Jurnal
REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS
Cyberspace: Jurnal Pendidikan Teknologi Informasi
ISSN 2597-9671, 2598-2079
Terbit 2018-03-22
Penerbit Universitas Islam Negeri Ar-Raniry Banda Aceh
Bahasa eng
Abstrak
Technological developments are very rapid but it does not necessarily with the renewal of information technology to the public due to the limited differences in public interest. Indonesia is one of the most populous countries in the world with the majority of the Muslim population. In line with that, the Muslim community highly upholds the values of Islamic teachings contained in the Qur'an one of the concept of Halalan Toyyiban. Information that is rarely accepted by the public is the halal principle of an industrial product, whether food, beverage, cosmetic or other manufacturing industries. This is also supported by the human lifestyle factors on goods from outside the country regardless of the origin of the goods. As a predominantly Muslim country, it is necessary to have simple and accurate information on the use of materials in an industrial product to determine the absence of an industrial product. One of them is the use of derived compounds or single compounds derived from pigs. From several research results that have been done, obtained the image pattern from the examination result of the sample. So that people can easily obtain information about the source of materials used in everyday life.
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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/cyberspace/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:title xml:lang="en">REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS</dc:title>
<dc:creator xml:lang="en">Harahap, Muhammad Ridwan</dc:creator>
<dc:subject xml:lang="en">pattern</dc:subject>
<dc:subject xml:lang="en">imagery</dc:subject>
<dc:subject xml:lang="en">product</dc:subject>
<dc:subject xml:lang="en">halal</dc:subject>
<dc:description xml:lang="en">Technological developments are very rapid but it does not necessarily with the renewal of information technology to the public due to the limited differences in public interest. Indonesia is one of the most populous countries in the world with the majority of the Muslim population. In line with that, the Muslim community highly upholds the values of Islamic teachings contained in the Qur'an one of the concept of Halalan Toyyiban. Information that is rarely accepted by the public is the halal principle of an industrial product, whether food, beverage, cosmetic or other manufacturing industries. This is also supported by the human lifestyle factors on goods from outside the country regardless of the origin of the goods. As a predominantly Muslim country, it is necessary to have simple and accurate information on the use of materials in an industrial product to determine the absence of an industrial product. One of them is the use of derived compounds or single compounds derived from pigs. From several research results that have been done, obtained the image pattern from the examination result of the sample. So that people can easily obtain information about the source of materials used in everyday life.</dc:description>
<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry Banda Aceh</dc:publisher>
<dc:date>2018-03-22</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/cyberspace/article/view/2481</dc:identifier>
<dc:identifier>10.22373/cs.v2i1.2481</dc:identifier>
<dc:source xml:lang="en">Cyberspace: Jurnal Pendidikan Teknologi Informasi; Vol. 2 No. 1 (2018); 1-7</dc:source>
<dc:source xml:lang="id">CYBERSPACE: Jurnal Pendidikan Teknologi Informasi; Vol 2 No 1 (2018); 1-7</dc:source>
<dc:source>2597-9671</dc:source>
<dc:source>2598-2079</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/cyberspace/article/view/2481/pdf</dc:relation>
<dc:rights xml:lang="en">Copyright (c) 2018 Muhammad Ridwan Harahap</dc:rights>
</oai_dc:dc>
Sitasi dan pengindeksan
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APA 7
Harahap, M. R. (2018). REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS. Cyberspace: Jurnal Pendidikan Teknologi Informasi, 2(1), 1–7. https://doi.org/10.22373/cs.v2i1.2481
Salin
IEEE
M. R. Harahap, “REVIEW OF INFORMATION TECHNOLOGY UPDATE ON QUALITY CONTROL AND QUALITY ASSURANCE OF HALAL PRODUCTS,” Cyberspace: Jurnal Pendidikan Teknologi Informasi, vol. 2, no. 1, pp. 1–7, 2018, doi: 10.22373/cs.v2i1.2481.
Salin
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