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PEMANFAATAN LIMBAH ORGANIK KULIT PISANG AWAK (Musa balbisiana) SEBAGAI BAHAN SEDIAAN SABUN PADAT UNTUK MENANGKAL RADIKAL BEBAS

Lantanida Journal · Vol. 10 No. 1 (2022) · hlm. 34–43

DOI
10.22373/lj.v10i1.13413
ISSN
2548-9062, 2356-3133
Terbit
2022-07-30
Penerbit
UIN AR-RANIRY
Bahasa
eng

Abstrak

Indonesia is one of the largest banana producers. Along with the high productivity of bananas, the amount of banana peel waste also increases. When harvesting bananas, the skin, stems and leaves of bananas (about 80%) are removed without further processing. This is lead to the high amount of banana peel waste, so that there is a need for countermeasures for banana peels to have value. The purpose of this research was to utilize organic waste into a product that have value. The extraction method used in this research was maceration. Banana peel extract (Musa balbisiana) is used to make solid soap preparations by heating, then adding oil and reacting with alkaline solution at a temperature of 50˚C, so that a soap base was obtained. The test conducted on solid soap preparations were organoleptic tests, pH tests, foam stability tests, phytochemical screening, and antioxidant tests. The results showed that the solid soap did not change shape and odor, and had a pH that was in accordance with the standards for skin, namely pH 9-11. The antioxidant test results showed that at a concentration of 10 ppm, banana peel extract had a higher percentage of free radical inhibition than Vitamin C, namely 58.54 and 5366 respectively.

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13 penulis · 21 tautan kepenulisan bersama · 6 lintas organisasi

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  • Universitas Syiah Kuala
  • Institut Kesehatan Helvetia Pekanbaru
  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Langsa
  • Hasanuddin University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Takdir SailiUniversitas Halu Oleo1
Astriana NapirahUniversitas Halu Oleo1
Nurul Fadhillatul HusnaInstitut Agama Islam Negeri Langsa1
Safrida SafridaUniversitas Syiah Kuala1
Yuni ZahrinaUniversitas Syiah Kuala1
Lenni FitriUniversitas Syiah Kuala1
Yulia Sari IsmailUniversitas Syiah Kuala1
Wahyuni WahyuniHasanuddin University1
Khoirotun NajihahInstitut Kesehatan Helvetia Pekanbaru1
Novi Dwi JayantiInstitut Kesehatan Helvetia Pekanbaru1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/lantanida/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 7 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="id">PEMANFAATAN LIMBAH ORGANIK KULIT PISANG AWAK (Musa balbisiana) SEBAGAI BAHAN SEDIAAN SABUN PADAT UNTUK MENANGKAL RADIKAL BEBAS</dc:title>
	<dc:creator xml:lang="id">Mardiana, Rosa</dc:creator>
	<dc:creator xml:lang="id">Yuniati, Yuniati</dc:creator>
	<dc:creator xml:lang="id">Dita, Sasmiati Farach</dc:creator>
	<dc:subject xml:lang="id">Banana peel (Musa balbisiana)</dc:subject>
	<dc:subject xml:lang="id">Solid soap</dc:subject>
	<dc:subject xml:lang="id">Maceration</dc:subject>
	<dc:subject xml:lang="id">Antioxidant</dc:subject>
	<dc:description xml:lang="id">Indonesia is one of the largest banana producers. Along with the high productivity of bananas, the amount of banana peel waste also increases. When harvesting bananas, the skin, stems and leaves of bananas (about 80%) are removed without further processing. This is lead to the high amount of banana peel waste, so that there is a need for countermeasures for banana peels to have value. The purpose of this research was to utilize organic waste into a product that have value. The extraction method used in this research was maceration. Banana peel extract (Musa balbisiana) is used to make solid soap preparations by heating, then adding oil and reacting with alkaline solution at a temperature of 50˚C, so that a soap base was obtained. The test conducted on solid soap preparations were organoleptic tests, pH tests, foam stability tests, phytochemical screening, and antioxidant tests. The results showed that the solid soap did not change shape and odor, and had a pH that was in accordance with the standards for skin, namely pH 9-11. The antioxidant test results showed that at a concentration of 10 ppm, banana peel extract had a higher percentage of free radical inhibition than Vitamin C, namely 58.54 and 5366 respectively.</dc:description>
	<dc:publisher xml:lang="en">UIN AR-RANIRY</dc:publisher>
	<dc:date>2022-07-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/lantanida/article/view/13413</dc:identifier>
	<dc:identifier>10.22373/lj.v10i1.13413</dc:identifier>
	<dc:source xml:lang="en">Lantanida Journal; Vol. 10 No. 1 (2022); 34-43</dc:source>
	<dc:source xml:lang="id">Lantanida Journal; Vol 10 No 1 (2022); 34-43</dc:source>
	<dc:source>2548-9062</dc:source>
	<dc:source>2356-3133</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/lantanida/article/view/13413/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Rosa Mardiana</dc:rights>
</oai_dc:dc>