Melola Discovery

← Melola Discovery

Jurnal

Penerapan Inkuiri pada Mata Palajaran Fiqh di MTsN Kuta Baro Aceh Besar

Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam · Vol. 6 No. 2 (2016) · hlm. 233–244

DOI
10.22373/jm.v6i2.1060
ISSN
2460-0733, 2089-5127
Terbit
2016-12-31
Penerbit
Universitas Islam Negeri Ar-Raniry Banda Aceh
Bahasa
eng

Abstrak

Apply the learning that focuses on skills in problem solving, observing the object, take decisions, able to think logically, systematically and asking questions is a form of inquiry that the application process should be applied on the subjects of Fiqh in MTsN Kuta Baro, Aceh Besar. This study is intended to answer the question of how the learning process with the adoption of Inquiry on the subjects of Fiqh in Kuta Baro, Aceh Besar MTsN material understanding of Islamic law on food and beverages. Observations indicate that the teacher is less effective to apply the learning process and less than the maximum learning methods, so that the students look no influence on learning outcomes. The purpose of this study to know the learning process with the implementation of inquiry on the subject matter Fiqh Understanding Islamic law on food and beverages. This study uses classroom action research, in this study the authors using observation, testing and documentation to collect data. This classroom action research conducted in MTsN Kuta Baro, Aceh Besar on the subjects of Fiqh. As the subjects in this study were students of class VIII. The research was conducted in the 2nd half (two) in the academic year 2014/2015. All data collected through the research, the authors if by counting the frequency and percentage of all alternative answers to each question. Results showed that the adoption of Inquiry on materials Understanding Islamic law on food and beverages in Fiqh lessons can create teaching and learning process more interesting and help improve students' skills in lessons Fiqh.

Kata kunci

Jaringan kolaborasi para penulis

24 penulis · 62 tautan kepenulisan bersama · 23 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Universitas Islam Negeri Ar-Raniry
  • Universitas Muhammadiyah Jakarta
  • Universitas Syiah Kuala
  • Universitas Islam Negeri Imam Bonjol Padang
  • Yogyakarta State University
  • Applied Science Private University
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Rasyidah RasyidahUniversitas Islam Negeri Ar-Raniry2
Dwi DendiUniversitas Islam Negeri Ar-Raniry2
Fatimah FatimahUniversitas Islam Negeri Imam Bonjol Padang1
Siti MaisarahUniversitas Islam Negeri Ar-Raniry1
Sakdiah SakdiahUniversitas Islam Negeri Ar-Raniry1
Harir RizkitullahUniversitas Islam Negeri Ar-Raniry1
Husna AminUniversitas Islam Negeri Ar-Raniry1
Masrizal MasrizalUniversitas Syiah Kuala1
Saiful SaifulUniversitas Islam Negeri Ar-Raniry1
Azmil UmurUniversitas Islam Negeri Ar-Raniry1
Hayati HayatiUniversitas Islam Negeri Ar-Raniry1
Suriana SurianaUniversitas Islam Negeri Ar-Raniry1
Imran ImranUniversitas Islam Negeri Ar-Raniry1
Muhammad ChoirinUniversitas Muhammadiyah Jakarta1
Saiful BahriUniversitas Muhammadiyah Jakarta1
Hadiyan HadiyanUniversitas Muhammadiyah Jakarta1
Laila YumnaUniversitas Muhammadiyah Jakarta1
Iskandar A. GaniUniversitas Syiah Kuala1
Sri Walny RahayuUniversitas Syiah Kuala1
Rizanizarli RizanizarliYogyakarta State University1
Mohammad Nasr KhaterApplied Science Private University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ar-raniry.ac.id/index.php/mudarrisuna/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 7 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Penerapan Inkuiri pada Mata Palajaran Fiqh di MTsN  Kuta Baro Aceh Besar</dc:title>
	<dc:creator xml:lang="en">Nurmalawati, Nurmalawati</dc:creator>
	<dc:creator xml:lang="en">M. Husein, Mustabsyirah</dc:creator>
	<dc:creator xml:lang="en">Mardhiah, Ainal</dc:creator>
	<dc:subject xml:lang="en">Inquiry</dc:subject>
	<dc:subject xml:lang="en">Fiqh</dc:subject>
	<dc:subject xml:lang="en">MTsN Kuta Baro</dc:subject>
	<dc:description xml:lang="en">Apply the learning that focuses on skills in problem solving, observing the object, take decisions, able to think logically, systematically and asking questions is a form of inquiry that the application process should be applied on the subjects of Fiqh in MTsN Kuta Baro, Aceh Besar. This study is intended to answer the question of how the learning process with the adoption of Inquiry on the subjects of Fiqh in Kuta Baro, Aceh Besar MTsN material understanding of Islamic law on food and beverages. Observations indicate that the teacher is less effective to apply the learning process and less than the maximum learning methods, so that the students look no influence on learning outcomes. The purpose of this study to know the learning process with the implementation of inquiry on the subject matter Fiqh Understanding Islamic law on food and beverages. This study uses classroom action research, in this study the authors using observation, testing and documentation to collect data. This classroom action research conducted in MTsN Kuta Baro, Aceh Besar on the subjects of Fiqh. As the subjects in this study were students of class VIII. The research was conducted in the 2nd half (two) in the academic year 2014/2015. All data collected through the research, the authors if by counting the frequency and percentage of all alternative answers to each question. Results showed that the adoption of Inquiry on materials Understanding Islamic law on food and beverages in Fiqh lessons can create teaching and learning process more interesting and help improve students' skills in lessons Fiqh.</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Ar-Raniry Banda Aceh</dc:publisher>
	<dc:date>2016-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.ar-raniry.ac.id/index.php/mudarrisuna/article/view/1060</dc:identifier>
	<dc:identifier>10.22373/jm.v6i2.1060</dc:identifier>
	<dc:source xml:lang="en">Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam; Vol. 6 No. 2 (2016); 233-244</dc:source>
	<dc:source xml:lang="id">Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam; Vol 6 No 2 (2016); 233-244</dc:source>
	<dc:source>2460-0733</dc:source>
	<dc:source>2089-5127</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.ar-raniry.ac.id/index.php/mudarrisuna/article/view/1060/830</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal MUDARRISUNA: Media Kajian Pendidikan Agama Islam</dc:rights>
</oai_dc:dc>