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Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors

Religious: Jurnal Studi Agama-Agama dan Lintas Budaya · Vol. 5 No. 2 (2021) · hlm. 297–308

DOI
10.15575/rjsalb.v5i2.11627
ISSN
2528-7249, 2528-7230
Terbit
2021-08-31
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng

Abstrak

As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to product guarantees to provide comfort, security, safety, and certainty of the availability of halal products for the public in consuming and using the product. The purpose of this study is to analyze the problems and solutions for food and beverage SMEs (Ekraf) related to the Halal Certification Process and Perceptions of Halal Certification Costs with the Actor's Intention to obtain a halal certificate. The research method uses qualitative and quantitative approaches by using primary and secondary data. The qualitative approach was carried out through FGD, webinars and participant observation with key informants and supporting informants. The quantitative approach is carried out by distributing questionnaires to 100 business actors and then processing the Pearson Product Moment correlation data. The results of the study show (i) the halal certification process (by assisting) has a very strong correlation with the perpetrator's intention and is significant, (ii) the perception of the cost of halal certification (with the cost of halal certification that gets subsidized) has a strong correlation with the perpetrator's intention and is significant, ( iii) The Halal Certification Process has a strong correlation with the perpetrators' perceived Halal Certification Costs and is significant, (iv) The Halal certification process and the perceived cost of Halal certification with the perpetrator's intention are very strong and significant. The halal certification process and the perception of the cost of halal certification, both individually and jointly, are correlated with the intentions of food and beverage creative economy actors (MSMEs). In order to achieve this goal, the synergy between central and regional stakeholders and related parties is needed.

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  • Universitas Kanjuruhan
  • Universitas Halu Oleo
  • Universitas Raharja
  • IPB University
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
AUNU RAUFAfiliasi tidak diketahui2
Enike Dwi KusumawatiUniversitas Kanjuruhan1
Syam RahadiUniversitas Halu Oleo1
Dyah Lestari YuliantiUniversitas Kanjuruhan1
Qurotul AiniUniversitas Raharja1
Tarisya RamadhanAfiliasi tidak diketahui1
Achmad BadriantoAfiliasi tidak diketahui1
Ruli SupriatiAfiliasi tidak diketahui1
Josch KaufAfiliasi tidak diketahui1
Nabila Cynthia AristoAfiliasi tidak diketahui1
Nuke Puji Lestari SantosoAfiliasi tidak diketahui1
Amitkumar DudhatAfiliasi tidak diketahui1
HenderiAfiliasi tidak diketahui1
Riri SetiawatiAfiliasi tidak diketahui1
Nila WardaniAfiliasi tidak diketahui1
Wayan WinasaAfiliasi tidak diketahui1
Febrina HerawaniAfiliasi tidak diketahui1
Sri Hendrastuti HidayatIPB University1
Tri Asmira DamayantiAfiliasi tidak diketahui1
Niken Nur KasimAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/Religious/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors</dc:title>
	<dc:creator>Santoso, Sugeng</dc:creator>
	<dc:creator>Alfarisah, Selma</dc:creator>
	<dc:creator>Fatmawati, Ari Ana</dc:creator>
	<dc:creator>Ubaidillah, Rian</dc:creator>
	<dc:subject xml:lang="en-US">Food and Beverage SMEs</dc:subject>
	<dc:subject xml:lang="en-US">Halal Certificate</dc:subject>
	<dc:subject xml:lang="en-US">Process and Cost of Halal Certification</dc:subject>
	<dc:subject xml:lang="en-US">Qualitative and quantitative approaches.</dc:subject>
	<dc:description xml:lang="en-US">As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to product guarantees to provide comfort, security, safety, and certainty of the availability of halal products for the public in consuming and using the product. The purpose of this study is to analyze the problems and solutions for food and beverage SMEs (Ekraf) related to the Halal Certification Process and Perceptions of Halal Certification Costs with the Actor's Intention to obtain a halal certificate. The research method uses qualitative and quantitative approaches by using primary and secondary data. The qualitative approach was carried out through FGD, webinars and participant observation with key informants and supporting informants. The quantitative approach is carried out by distributing questionnaires to 100 business actors and then processing the Pearson Product Moment correlation data. The results of the study show (i) the halal certification process (by assisting) has a very strong correlation with the perpetrator's intention and is significant, (ii) the perception of the cost of halal certification (with the cost of halal certification that gets subsidized) has a strong correlation with the perpetrator's intention and is significant, ( iii) The Halal Certification Process has a strong correlation with the perpetrators' perceived Halal Certification Costs and is significant, (iv) The Halal certification process and the perceived cost of Halal certification with the perpetrator's intention are very strong and significant. The halal certification process and the perception of the cost of halal certification, both individually and jointly, are correlated with the intentions of food and beverage creative economy actors (MSMEs). In order to achieve this goal, the synergy between central and regional stakeholders and related parties is needed.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2021-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/Religious/article/view/11627</dc:identifier>
	<dc:identifier>10.15575/rjsalb.v5i2.11627</dc:identifier>
	<dc:source xml:lang="en-US">Religious: Jurnal Studi Agama-Agama dan Lintas Budaya; Vol. 5 No. 2 (2021); 297-308</dc:source>
	<dc:source>2528-7249</dc:source>
	<dc:source>2528-7230</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/Religious/article/view/11627/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Sugeng Santoso, Selma Alfarisah, Ari Ana Fatmawati, Rian Ubaidillah</dc:rights>
</oai_dc:dc>