Optimization of water resource management in crops using satellite technology and artificial intelligence techniques

Abstract

This study aims to optimize water consumption in avocado crops through the application of satellite technology, machine learning algorithms, and precise climate data from the climate hazards group infrared precipitation with stations (CHIRPS) system. Crop classification in satellite images is conducted using the random forest algorithm, enabling detailed categorization of cultivated areas, urban land, soil, and vegetation, with a specific focus on avocados due to their high-water demand. Given its economic importance and status as one of the most water-intensive crops, avocado cultivation presents a critical challenge for agricultural sustainability. To validate predictive models and ensure classification accuracy, advanced evaluation methodologies such as the confusion matrix and Cohen's kappa index are utilized, quantifying the precision and reliability of the results. This estimation of water consumption under deficit and surplus conditions offers key insights for efficient water management in avocado cultivation. The results generated can enhance agricultural efficiency by aligning water use with the crop’s actual requirements, thereby contributing to the reduction of its water footprint.