Jurnal
Anatomical Structure of Sepal and Petal of Red Dragon Fruit (Hylocereus polyrhizus Britton & Rose) During Flower Development
Jurnal Biodjati
ISSN 2541-4208, 2548-1606
Terbit 2019-11-29
Penerbit UIN Sunan Gunung Djati Bandung
Bahasa eng
Abstrak
Red dragon fruit (Hylocereus polyrhizus Britton & Rose) is one type of cactus plant which is very potential as an ornamental plant and edible fruit. Flower is organ that play an important role in the process of breeding plants generatively. This reasearch aimed to study the anatomical structure of sepals and petals of red dragon fruit plants during flower development. The research stages included: sepals and petals sampling that held at various stages of flowering; morphological observation (measurement length of sepals and petals); anatomical slides of sepals and petals cross section using the embedding method, anatomical observation and image capture of sepals and petals. The parameters observed were bud size, sepal length, petal length, sepal thickness, petal thickness, and tissue description composed. The results of this study indicated that buds have an increased development pattern. The increase in bud size is directly proportional to the stage of the bud. Sepal and petal are composed of epidermal tissue which form papillae, cryptophore stomata, secretory parenchyma space containing mucus, and tissues transport system is closed collateral.
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en-US">Anatomical Structure of Sepal and Petal of Red Dragon Fruit (Hylocereus polyrhizus Britton & Rose) During Flower Development</dc:title>
<dc:creator>Utaminingsih, Utaminingsih</dc:creator>
<dc:creator>Etfanti, Sulhan</dc:creator>
<dc:creator>Suharyanto, Suharyanto</dc:creator>
<dc:creator>Maryani, Maryani</dc:creator>
<dc:subject xml:lang="en-US">flower development</dc:subject>
<dc:subject xml:lang="en-US">Hylocereus polyrhizus</dc:subject>
<dc:subject xml:lang="en-US">paraffin method</dc:subject>
<dc:subject xml:lang="en-US">petal</dc:subject>
<dc:subject xml:lang="en-US">sepal</dc:subject>
<dc:description xml:lang="en-US">Red dragon fruit (Hylocereus polyrhizus Britton &amp; Rose) is one type of cactus plant which is very potential as an ornamental plant and edible fruit. Flower is organ that play an important role in the process of breeding plants generatively. This reasearch aimed to study the anatomical structure of sepals and petals of red dragon fruit plants during flower development. The research stages included: sepals and petals sampling that held at various stages of flowering ; morphological observation (measurement length of sepals and petals); anatomical slides of sepals and petals cross section using the embedding method, anatomical observation and image capture of sepals and petals. The parameters observed were bud size, sepal length, petal length, sepal thickness, petal thickness, and tissue description composed. The results of this study indicated that buds have an increased development pattern. The increase in bud size is directly proportional to the stage of the bud. Sepal and petal are composed of epidermal tissue which form papillae, cryptophore stomata, secretory parenchyma space containing mucus, and tissues transport system is closed collateral.</dc:description>
<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
<dc:date>2019-11-29</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/4581</dc:identifier>
<dc:identifier>10.15575/biodjati.v4i2.4581</dc:identifier>
<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 4 No. 2 (2019): November; 163-174</dc:source>
<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 4 No 2 (2019): November; 163-174</dc:source>
<dc:source>2541-4208</dc:source>
<dc:source>2548-1606</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/4581/3502</dc:relation>
<dc:rights xml:lang="en-US">Copyright (c) 2019 Jurnal Biodjati</dc:rights>
</oai_dc:dc>
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APA 7
Utaminingsih, U., Etfanti, S., Suharyanto, S., & Maryani, M. (2019). Anatomical Structure of Sepal and Petal of Red Dragon Fruit (Hylocereus polyrhizus Britton & Rose) During Flower Development. Jurnal Biodjati, 4(2), 163–174. https://doi.org/10.15575/biodjati.v4i2.4581
Salin
IEEE
U. Utaminingsih, S. Etfanti, S. Suharyanto, and M. Maryani, “Anatomical Structure of Sepal and Petal of Red Dragon Fruit (Hylocereus polyrhizus Britton & Rose) During Flower Development,” Jurnal Biodjati, vol. 4, no. 2, pp. 163–174, 2019, doi: 10.15575/biodjati.v4i2.4581.
Salin
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