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Effectiveness of Lactic Acid Bacteria to Improve Cyprinus carpio Fingerlings Resistance Against

Jurnal Biodjati · Vol. 5 No. 1 (2020) · hlm. 138–152

DOI
10.15575/biodjati.v5i1.5260
ISSN
2541-4208, 2548-1606
Terbit
2020-05-30
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng

Abstrak

Common carp (Cyprinus carpio) cultivation is often hampered by a disease attack, one of them is the attack of Edwarsiella tarda. Lactic acid bacteria (LAB) can be used as an alternative to prevent diseases in fish by increasing the body's resistance. This research aimed to determine the most effective isolates of LAB that increase of the resistance of carp fingerlings to the attack of E. tarda bacteria and see which isolates can produce the highest survival. The LAB isolates used were the result of isolation from the gut of carp. This study used a Completely Randomized Design (CRD) consisting of four treatments with three replications. The fish were immersed with different LAB isolates, CcB7, CcB8, and CcB15 in the same density of 108 cells / mm3. Immersion was carried out for 30 minutes with a frequency of seven days. While during the research, two immersions were carried out before the challenge test against E. tarda bacteria. The parameters observed were the number of leukocytes, hematocrit, erythrocyte, differential leukocytes, survival rate, and clinical symptoms that appeared. The results showed that all LAB isolates used in this study could increase the body resistance of carp against the attacks of E. tarda bacteria. The LAB CcB7 isolate was the most effective for enhancing the body resistance of carp fish withthe highest increase level of  leukocyte, erythrocyte, and hematocrit were 18 ± 0.057,7 ± 0,077, and 0.26± 7.31% respectively. After being challenged with E. tarda bacteria producing mild clinical symptoms, the highest increase is in monocyte and neutrophil cells was 20 and 62% respectively, the highest reduction in lymphocytes was – 9%  and the highest survival rate was 80%.Â

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  • Padjadjaran University
  • State University of Semarang
  • Tadulako University
  • University of Szeged
  • University of Brawijaya
  • Yogyakarta State University
  • Universitas Sumatera Utara
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Rekan penulisOrganisasiArtikel bersama
Ine MaulinaPadjadjaran University1
Octavianti ParamitaState University of Semarang1
Nursanti Izzatullaili AdnaniState University of Semarang1
Pudji AstutiAfiliasi tidak diketahui1
Muhammad AnsoriState University of Semarang1
Putri HammidhaState University of Semarang1
Oktavianti ParamitaState University of Semarang1
Bambang Sugeng SuryatnaState University of Semarang1
Siti FathonahState University of Semarang1
Ailan RomadhonState University of Semarang1
Milkhatu Fuadatin NikmahAfiliasi tidak diketahui1
Iskandar IskandarUniversity of Brawijaya1
Iskarimah YolanisaPadjadjaran University1
Ibnu Dwi BuwonoPadjadjaran University1
Yeni MulyaniPadjadjaran University1
Karimah SyakirotinPadjadjaran University1
Kiki HaetamiPadjadjaran University1
Evi LiviawatyPadjadjaran University1
Mochamad Untung Kurnia AgungPadjadjaran University1
Sutirman SutirmanYogyakarta State University1
Poppy Anjelisa Zaitun HasibuanUniversitas Sumatera Utara1
Soeharto SoehartoUniversity of Szeged1
Muhammad IbrahimState University of Gorontalo1
Fitria ArifiyantiUniversity of Szeged1
Sitti RadhiahTadulako University1
M. Miftach FakhriState University of Makassar1
Della FadhilatunisaUniversitas Islam Negeri Alauddin Makassar1
Vidiyanto VidiyantoTadulako University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Effectiveness of Lactic Acid Bacteria to Improve Cyprinus carpio Fingerlings Resistance Against</dc:title>
	<dc:creator>Rosidah, Rosidah</dc:creator>
	<dc:creator>Mulyani, Yuniar</dc:creator>
	<dc:creator>Lili, Walim</dc:creator>
	<dc:creator>Rosyidah, Khasanatur</dc:creator>
	<dc:subject xml:lang="en-US">Lactic acid bacteria isolates</dc:subject>
	<dc:subject xml:lang="en-US">common carp</dc:subject>
	<dc:subject xml:lang="en-US">body resistance</dc:subject>
	<dc:subject xml:lang="en-US">Edwardsiella tarda</dc:subject>
	<dc:description xml:lang="en-US">Common carp (Cyprinus carpio) cultivation is often hampered by a disease attack, one of them is the attack of Edwarsiella tarda. Lactic acid bacteria (LAB) can be used as an alternative to prevent diseases in fish by increasing the body's resistance. This research aimed to determine the most effective isolates of LAB that increase of the resistance of carp fingerlings to the attack of E. tarda bacteria and see which isolates can produce the highest survival. The LAB isolates used were the result of isolation from the gut of carp. This study used a Completely Randomized Design (CRD) consisting of four treatments with three replications. The fish were immersed with different LAB isolates, CcB7, CcB8, and CcB15 in the same density of 108 cells / mm3. Immersion was carried out for 30 minutes with a frequency of seven days. While during the research, two immersions were carried out before the challenge test against E. tarda bacteria. The parameters observed were the number of leukocytes, hematocrit, erythrocyte, differential leukocytes, survival rate, and clinical symptoms that appeared. The results showed that all LAB isolates used in this study could increase the body resistance of carp against the attacks of E. tarda bacteria. The LAB CcB7 isolate was the most effective for enhancing the body resistance of carp fish withthe highest increase level of  leukocyte, erythrocyte, and hematocrit were 18 ± 0.057,7 ± 0,077, and 0.26± 7.31% respectively. After being challenged with E. tarda bacteria producing mild clinical symptoms, the highest increase is in monocyte and neutrophil cells was 20 and 62% respectively, the highest reduction in lymphocytes was – 9%  and the highest survival rate was 80%. </dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2020-05-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/5260</dc:identifier>
	<dc:identifier>10.15575/biodjati.v5i1.5260</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 5 No. 1 (2020): May; 138-152</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 5 No 1 (2020): May; 138-152</dc:source>
	<dc:source>2541-4208</dc:source>
	<dc:source>2548-1606</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/5260/4130</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Biodjati</dc:rights>
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