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Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture

Jurnal Biodjati · Vol. 6 No. 1 (2021) · hlm. 136–145

DOI
10.15575/biodjati.v6i1.11812
ISSN
2541-4208, 2548-1606
Terbit
2021-06-01
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng

Abstrak

Indonesia has a very high biodiversity, which has later become one of the natural products of interest to the international community, including fishery products. One of the high-demand Indonesian fishery products is whiteleg shrimp Litopeaneus vannamei. However, safety food Exported whiteleg shrimp products must meet the criteria, including free from bacterial contamination such as Escherichia coli, Salmonella, Vibrio cholera. This study attemptted to analyze E. coli, Salmonella, V. cholerae contamination in 3 ponds in Bojo, Cilellang, and Palanro Village in District Malusetasi, Barru Regency, South Sulawesi. Two samplings for each pond were conducted in the morning were pond water and  fresh whiteleg shrimp. SNI 2728-2018 specifies the quality and safety requirements for fresh shrimp. This standard applies to whole or headless fresh shrimp handled from fresh shrimp and does not apply to fresh shrimp that has undergone further processing. Based on SNI 2728-2018, the E. coli test showed positive in Cilellang Village (sample A) with 11 MPN/g, negative in Palanro Village (sample B) and in Bojo village (sample C) with the value of <2 MPN/g. Escherichia coli test showed positive in sample D (Vannamei shrimp in Cilellang Village) and sample E (Vannamei shrimp in Palanro Village) with 2.0 MPN/g, 17 MPN/g, respectively. Only sample F (Vannamei shrimp in Bojo village ) showed a negative result. As for the Salmonella test, positive results showed in sample A, while sample B and sample C showed negative results. The Vibrio cholerae test showed negative at all samples.. This study concludes that Whiteleg shrimp from ponds in Mallusetasi District is classified as safe for consumption.

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  • Universitas Islam Negeri Alauddin Makassar
  • Sunan Gunung Djati State Islamic University Bandung
  • Hasanuddin University
  • Universitas Halu Oleo
  • Universitas Syiah Kuala
  • Walisongo State Islamic University
  • Universitas Islam Negeri Ar-Raniry
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Rekan penulisOrganisasiArtikel bersama
Rusny RusnyUniversitas Islam Negeri Alauddin Makassar3
Tri CahyantoSunan Gunung Djati State Islamic University Bandung2
Hafsan HafsanUniversitas Islam Negeri Alauddin Makassar2
Inna ShintiaUniversitas Islam Negeri Alauddin Makassar2
Sinar WahyuniUniversitas Islam Negeri Alauddin Makassar2
Ulfa Nur Alfriani AmirUniversitas Islam Negeri Alauddin Makassar2
Sitti Rahmah SariAfiliasi tidak diketahui2
La Ode Muh UmranAfiliasi tidak diketahui1
Sukriyanti SukriyantiAfiliasi tidak diketahui1
Nurnia NurniaAfiliasi tidak diketahui1
Hilaluddin HanafiAfiliasi tidak diketahui1
Fitra SalehUniversitas Halu Oleo1
Djafar MeyAfiliasi tidak diketahui1
Fikrinda FikrindaUniversitas Syiah Kuala1
Marlina MarlinaSunan Gunung Djati State Islamic University Bandung1
Irhamniah IrhamniahUniversitas Islam Negeri Alauddin Makassar1
Ulfa Triyani A LatifUniversitas Islam Negeri Alauddin Makassar1
Cecep HidayatSunan Gunung Djati State Islamic University Bandung1
Yani SuryaniSunan Gunung Djati State Islamic University Bandung1
Opik Taupik KurahmanSunan Gunung Djati State Islamic University Bandung1
Astri YuliawatiSunan Gunung Djati State Islamic University Bandung1
Lusi HaerunnisaSunan Gunung Djati State Islamic University Bandung1
Ateng SupriyatnaSunan Gunung Djati State Islamic University Bandung1
Asep SupriadinSunan Gunung Djati State Islamic University Bandung1
Cut MuthiadinUniversitas Islam Negeri Alauddin Makassar1
Masita MasitaUniversitas Islam Negeri Alauddin Makassar1
Lianah LianahWalisongo State Islamic University1
Siska TridesiantiSunan Gunung Djati State Islamic University Bandung1
Nur HaedarHasanuddin University1
Donny SuhermanHasanuddin University1
Zasarwati DwyanaHasanuddin University1
Heriadi HeriadiHasanuddin University1
Syafrina Sari LubisUniversitas Islam Negeri Ar-Raniry1
Hajrah HajrahUniversitas Islam Negeri Alauddin Makassar1
Asfiana AsfianaUniversitas Islam Negeri Alauddin Makassar1
Delima Engga MarethaUniversitas Islam Negeri Raden Fatah Palembang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture</dc:title>
	<dc:creator>-, Mashuri Masri</dc:creator>
	<dc:creator>Sukmawaty, Eka</dc:creator>
	<dc:creator>Nur, Fatmawati</dc:creator>
	<dc:creator>Suriani, Suriani</dc:creator>
	<dc:subject xml:lang="en-US">Pathogenic</dc:subject>
	<dc:subject xml:lang="en-US">bacterial</dc:subject>
	<dc:subject xml:lang="en-US">contamination</dc:subject>
	<dc:subject xml:lang="en-US">litopenaus vanname shrimp</dc:subject>
	<dc:subject xml:lang="en-US">Sulawesi</dc:subject>
	<dc:description xml:lang="en-US">Indonesia has a very high biodiversity, which has later become one of the natural products of interest to the international community, including fishery products. One of the high-demand Indonesian fishery products is whiteleg shrimp Litopeaneus vannamei. However, safety food Exported whiteleg shrimp products must meet the criteria, including free from bacterial contamination such as Escherichia coli, Salmonella, Vibrio cholera. This study attemptted to analyze E. coli, Salmonella, V. cholerae contamination in 3 ponds in Bojo, Cilellang, and Palanro Village in District Malusetasi, Barru Regency, South Sulawesi. Two samplings for each pond were conducted in the morning were pond water and  fresh whiteleg shrimp. SNI 2728-2018 specifies the quality and safety requirements for fresh shrimp. This standard applies to whole or headless fresh shrimp handled from fresh shrimp and does not apply to fresh shrimp that has undergone further processing. Based on SNI 2728-2018, the E. coli test showed positive in Cilellang Village (sample A) with 11 MPN/g, negative in Palanro Village (sample B) and in Bojo village (sample C) with the value of &amp;lt;2 MPN/g. Escherichia coli test showed positive in sample D (Vannamei shrimp in Cilellang Village) and sample E (Vannamei shrimp in Palanro Village) with 2.0 MPN/g, 17 MPN/g, respectively. Only sample F (Vannamei shrimp in Bojo village ) showed a negative result. As for the Salmonella test, positive results showed in sample A, while sample B and sample C showed negative results. The Vibrio cholerae test showed negative at all samples. . This study concludes that Whiteleg shrimp from ponds in Mallusetasi District is classified as safe for consumption.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2021-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/11812</dc:identifier>
	<dc:identifier>10.15575/biodjati.v6i1.11812</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 6 No. 1 (2021): May; 136-145</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 6 No 1 (2021): May; 136-145</dc:source>
	<dc:source>2541-4208</dc:source>
	<dc:source>2548-1606</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/11812/5587</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Jurnal Biodjati</dc:rights>
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