Jurnal
Phytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent
Jurnal Biodjati
ISSN 2541-4208, 2548-1606
Terbit 2022-05-30
Penerbit UIN Sunan Gunung Djati Bandung
Bahasa eng
Abstrak
The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids have potential as antioxidant to prevent and therapy various oxidative stress and related diseases. This study aimed to examine the antioxidant activity of a combination of pomegranate, grape, fig, and olive extracts using the DPPH (diphenyl-2-picrylhydrazyl) method. The maceration method used was maceration of dry Simplicia with methanol 95% solvent, fresh maceration with 95% methanol and dry Simplicia with 95% ethanol solvent. The results of the phytochemistry test showed several compounds found in the extract combination pomegranate, grapes, fig, and olives such as polyphenol, flavonoid, tannin, steroid/triterpenoid. The result of the antioxidant test showed the fresh maceration 95% methanol showed higher results with the IC50 of 25.22 with a potent antioxidant activity category.
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en-US">Phytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent</dc:title>
<dc:creator>Savitri, Evika Sandi</dc:creator>
<dc:creator>Holil, Kholifah</dc:creator>
<dc:creator>Resmisari, Ruri Siti</dc:creator>
<dc:subject xml:lang="en-US">antioxidant activity</dc:subject>
<dc:subject xml:lang="en-US">DPPH</dc:subject>
<dc:subject xml:lang="en-US">pomegranate</dc:subject>
<dc:subject xml:lang="en-US">grapes</dc:subject>
<dc:subject xml:lang="en-US">fig</dc:subject>
<dc:subject xml:lang="en-US">olive</dc:subject>
<dc:description xml:lang="en-US">The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids have potential as antioxidant to prevent and therapy various oxidative stress and related diseases. This study aimed to examine the antioxidant activity of a combination of pomegranate, grape, fig, and olive extracts using the DPPH (diphenyl-2-picrylhydrazyl) method. The maceration method used was maceration of dry Simplicia with methanol 95% solvent, fresh maceration with 95% methanol and dry Simplicia with 95% ethanol solvent. The results of the phytochemistry test showed several compounds found in the extract combination pomegranate, grapes, fig, and olives such as polyphenol, flavonoid, tannin, steroid/triterpenoid. The result of the antioxidant test showed the fresh maceration 95% methanol showed higher results with the IC50 of 25.22 with a potent antioxidant activity category.</dc:description>
<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
<dc:date>2022-05-30</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/13424</dc:identifier>
<dc:identifier>10.15575/biodjati.v7i1.13424</dc:identifier>
<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 7 No. 1 (2022): May; 132-139</dc:source>
<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 7 No 1 (2022): May; 132-139</dc:source>
<dc:source>2541-4208</dc:source>
<dc:source>2548-1606</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/13424/12906</dc:relation>
<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/13424/12959</dc:relation>
<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/13424/7166</dc:relation>
<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Biodjati</dc:rights>
</oai_dc:dc>
Sitasi dan pengindeksan
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APA 7
Savitri, E. S., Holil, K., & Resmisari, R. S. (2022). Phytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent. Jurnal Biodjati, 7(1), 132–139. https://doi.org/10.15575/biodjati.v7i1.13424
Salin
IEEE
E. S. Savitri, K. Holil, and R. S. Resmisari, “Phytochemistry Screening and Antioxidant Activities of Extract Pomegranate, Grape, Fig, and Olive in the Various Solvent,” Jurnal Biodjati, vol. 7, no. 1, pp. 132–139, 2022, doi: 10.15575/biodjati.v7i1.13424.
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