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Growth, Food Efficiency, and Enzyme Activities in Yellow Rasbora (Rasbora lateristriata) at Different Feeding Frequencies

Jurnal Biodjati · Vol. 8 No. 1 (2023) · hlm. 128–138

DOI
10.15575/biodjati.v8i1.25029
ISSN
2541-4208, 2548-1606
Terbit
2023-05-30
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng

Abstrak

Many studies have been conducted on the feeding frequency in fish, but there is no information on R. lateristriata. Therefore, this study aimed to determine yellow rasbora growth performance, feed efficiency, and digestive enzyme activity at different feeding frequencies. This research was conducted experimentally with four treatments and three replications. The treatments include: P1 fish were fed two times/day; P2 fish were fed three times/day; P3 fish were fed four times/day; and P4 fish were fed five times/day. In this experiment, 420 two-month-old yellow rasboras were used. The experimental results showed that body weight gain, RGR, SGR, CF, FCR, PER, body lipid & protein levels, protein and lipid retention, protease, and amylase activity were not significantly different (p>0.05) between different feeding frequencies. However, lipase and alkaline phosphatase activities differed significantly among the different feeding frequencies. Growth performance, feed efficiency, protease activity, and yellow rasbora amylase are not affected by feeding frequency between two to five times a day. Still, the highest lipase and alkaline phosphatase activity were achieved at the feeding frequency four times a day, but no effect on growth. So, feeding twice a day is considered quite efficient for the culture of yellow rasbora. The results of this study can contribute to the development of fish farming, especially the yellow rasbora, in the future.

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  • Jenderal Soedirman University
  • National Research and Innovation Agency
  • University of Bahri
  • Tsinghua University
  • Southeast Asian Fisheries Development Center
  • Nasional University
  • IPB University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Atang AtangJenderal Soedirman University8
Phuping SucharitakulTsinghua University6
Eko SetiyonoJenderal Soedirman University6
Sorta Basar Ida SimanjuntakJenderal Soedirman University5
‪Agus NuryantoJenderal Soedirman University4
Joko PamungkasNational Research and Innovation Agency3
Yuni ApriyantiNational Research and Innovation Agency3
Joko PamungkasNational Research and Innovation Agency3
Mellya Rizki PitrianiJenderal Soedirman University3
Ristiandani R. PradhyaningrumJenderal Soedirman University3
Koni OkthalinaJenderal Soedirman University3
Muthiara N. A. MulyaniJenderal Soedirman University3
Dian BhagawatiJenderal Soedirman University2
Elly Tuti WinarniJenderal Soedirman University2
I G A Ayu Ratna PuspitasariAfiliasi tidak diketahui2
Endah Sri PalupiJenderal Soedirman University2
Frolan A. AyaSoutheast Asian Fisheries Development Center2
Ridwan AffandiIPB University2
Aswi Andriasari RofiqohJenderal Soedirman University1
Anastasia Endang PulungsariJenderal Soedirman University1
Fabian Rizky FathurahmanJenderal Soedirman University1
Ali SumanNational Research and Innovation Agency1
Siti RukayahJenderal Soedirman University1
Windiarini LestariJenderal Soedirman University1
Endang HilmiJenderal Soedirman University1
Florencius Eko Dwi HaryonoJenderal Soedirman University1
Petrus Hary Tjahja SoedibyaJenderal Soedirman University1
Isdy SulystioJenderal Soedirman University1
Asrul Sahri SiregarJenderal Soedirman University1
Purnama SukardiJenderal Soedirman University1
Edy YuwonoNasional University1
Maditaningtyas Hawwa ZuwandaJenderal Soedirman University1
Riska YunidaJenderal Soedirman University1
Havidh Ardika SyahputraJenderal Soedirman University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Growth, Food Efficiency, and Enzyme Activities in Yellow Rasbora (Rasbora lateristriata) at Different Feeding Frequencies</dc:title>
	<dc:creator>Susilo, Untung</dc:creator>
	<dc:creator>Sistina, Yulia</dc:creator>
	<dc:creator>Wibowo, Eko Setio</dc:creator>
	<dc:creator>Mahmoud, Hanan Hassan Alsheikh</dc:creator>
	<dc:creator>Hana, Hana</dc:creator>
	<dc:creator>Rachmawati, Farida Nur</dc:creator>
	<dc:subject xml:lang="en-US">digestive enzyme</dc:subject>
	<dc:subject xml:lang="en-US">feeding frequency</dc:subject>
	<dc:subject xml:lang="en-US">food efficiency</dc:subject>
	<dc:subject xml:lang="en-US">growth</dc:subject>
	<dc:subject xml:lang="en-US">yellow rasbora</dc:subject>
	<dc:description xml:lang="en-US">Many studies have been conducted on the feeding frequency in fish, but there is no information on R. lateristriata. Therefore, this study aimed to determine yellow rasbora growth performance, feed efficiency, and digestive enzyme activity at different feeding frequencies. This research was conducted experimentally with four treatments and three replications. The treatments include: P1 fish were fed two times/day; P2 fish were fed three times/day; P3 fish were fed four times/day; and P4 fish were fed five times/day. In this experiment, 420 two-month-old yellow rasboras were used. The experimental results showed that body weight gain, RGR, SGR, CF, FCR, PER, body lipid &amp;amp; protein levels, protein and lipid retention, protease, and amylase activity were not significantly different (p&amp;gt;0.05) between different feeding frequencies. However, lipase and alkaline phosphatase activities differed significantly among the different feeding frequencies. Growth performance, feed efficiency, protease activity, and yellow rasbora amylase are not affected by feeding frequency between two to five times a day. Still, the highest lipase and alkaline phosphatase activity were achieved at the feeding frequency four times a day, but no effect on growth. So, feeding twice a day is considered quite efficient for the culture of yellow rasbora. The results of this study can contribute to the development of fish farming, especially the yellow rasbora, in the future.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2023-05-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/25029</dc:identifier>
	<dc:identifier>10.15575/biodjati.v8i1.25029</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 8 No. 1 (2023): May; 128-138</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 8 No 1 (2023): May; 128-138</dc:source>
	<dc:source>2541-4208</dc:source>
	<dc:source>2548-1606</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/25029/9015</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Biodjati</dc:rights>
</oai_dc:dc>