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Morphological Characteristics and Similarity Analysis of Cassava (Manihot esculenta Crantz) in Wonosobo, Temanggung, and Magelang Regencies

Jurnal Biodjati · Vol. 8 No. 2 (2023) · hlm. 273–284

DOI
10.15575/biodjati.v8i2.25660
ISSN
2541-4208, 2548-1606
Terbit
2023-11-28
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng

Abstrak

The diversity of cassava in Wonosobo, Temanggung and Magelang districts must be investigated. The objective of the study was to analyze the diversity of cassava based on morphological characteristics. The cassava of each accession was planted in Bandongan, Magelang Regency. Morphological characters observed after six months of planting included apical leaf color, apical leaf hair, leaf lobe shape, petiole color, leaf color, number of leaf lobes, leaf length, leaf width, petiole length, vein color, petiole orientation, color epidermis of stem, color of outer appearance of stem, distance between nodes, stem growth, color of mature branch tip, branching type, tuber, tuber shape, outer tuber skin color, tuber flesh color, and tuber inner skin color. Analysis of the morphological characteristics of cassava is presented in the form of a dendrogram using the MVSP (Multi Variate Statistical Package) version 3.22. The results of the study obtained 39 accessions of cassava which showed different morphological characteristics. The lowest morphological similarity (0.735) was found in Group I only consisted of 2 acquisitions that did not have tubers, namely Red Vegetables and Green Vegetables and Group II ( Groups III and IV) have a similarity of 0.92. The highest similarity was in groups IIIa and IIIb and Groups IVa and IVb have a similarity coefficient value of 0.95. The morphological diversity of 39 accessions is a source of cassava germplasm: 37 accessions are harvested for tubers and 2 accessions areharvested explicitly for leaves as vegetables. This research was useful for the development of cassava-based food industry bioproducts.

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  • Universitas Tidar
  • University of Palangka Raya
  • Universitas Gadjah Mada
  • Sebelas Maret University
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Rekan penulisOrganisasiArtikel bersama
Kurnia Galih PermadaniAfiliasi tidak diketahui1
Dewi Fatma HumairohUniversitas Tidar1
Karunia Galih PermadaniUniversitas Tidar1
Nastiti Rahayu PujiyantiUniversitas Tidar1
Yanetri Asi NionUniversity of Palangka Raya1
PahawangUniversity of Palangka Raya1
Mohammad NaiemAfiliasi tidak diketahui1
Sapto IndriokoUniversitas Gadjah Mada1
Issirep SumardiUniversitas Gadjah Mada1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Morphological Characteristics and Similarity Analysis of Cassava (Manihot esculenta Crantz) in Wonosobo, Temanggung, and Magelang Regencies</dc:title>
	<dc:creator>Sugiyarto, Sugiyarto</dc:creator>
	<dc:creator>Wahyudiningsih, Tri Suwarni</dc:creator>
	<dc:creator>Darmawan, Ericka</dc:creator>
	<dc:creator>Hidayah, Listya</dc:creator>
	<dc:subject xml:lang="en-US">accession</dc:subject>
	<dc:subject xml:lang="en-US">cassava</dc:subject>
	<dc:subject xml:lang="en-US">dendrogram</dc:subject>
	<dc:subject xml:lang="en-US">morphological characters</dc:subject>
	<dc:subject xml:lang="en-US">similarity coefficient</dc:subject>
	<dc:description xml:lang="en-US">The diversity of cassava in Wonosobo, Temanggung and Magelang districts must be investigated. The objective of the study was to analyze the diversity of cassava based on morphological characteristics. The cassava of each accession was planted in Bandongan, Magelang Regency. Morphological characters observed after six months of planting included apical leaf color, apical leaf hair, leaf lobe shape, petiole color, leaf color, number of leaf lobes, leaf length, leaf width, petiole length, vein color, petiole orientation, color epidermis of stem, color of outer appearance of stem, distance between nodes, stem growth, color of mature branch tip, branching type, tuber, tuber shape, outer tuber skin color, tuber flesh color, and tuber inner skin color. Analysis of the morphological characteristics of cassava is presented in the form of a dendrogram using the MVSP (Multi Variate Statistical Package) version 3.22. The results of the study obtained 39 accessions of cassava which showed different morphological characteristics. The lowest morphological similarity (0.735) was found in Group I only consisted of 2 acquisitions that did not have tubers, namely Red Vegetables and Green Vegetables and Group II ( Groups III and IV) have a similarity of 0.92. The highest similarity was in groups IIIa and IIIb and Groups IVa and IVb have a similarity coefficient value of 0.95. The morphological diversity of 39 accessions is a source of cassava germplasm: 37 accessions are harvested for tubers and 2 accessions areharvested explicitly for leaves as vegetables. This research was useful for the development of cassava-based food industry bioproducts.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2023-11-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/25660</dc:identifier>
	<dc:identifier>10.15575/biodjati.v8i2.25660</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 8 No. 2 (2023): November; 273-284</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 8 No 2 (2023): November; 273-284</dc:source>
	<dc:source>2541-4208</dc:source>
	<dc:source>2548-1606</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/25660/9905</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Jurnal Biodjati</dc:rights>
</oai_dc:dc>