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Efficiency of AB Mix with Liquid Organic Fertilizer on Hydroponic Lettuce (Lactuca sativa L.) Growth

Jurnal Biodjati · Vol. 10 No. 2 (2025) · hlm. 293–303

DOI
10.15575/biodjati.v10i2.45429
ISSN
2541-4208, 2548-1606
Terbit
2025-11-30
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

The overuse of synthetic AB mix fertilizers in hydroponic systems raises concerns over chemical residues and long-term health risks. Incorporating liquid organic fertilizer (LOF) is a potential strategy to improve nutrient efficiency and enhance crop productivity. This study aimed to evaluate the application of liquid organic fertilizer (LOF) as a sustainable strategy to reduce AB mix dependency while maintaining crop growth and productivity. The experiment was arranged in a Completely Randomized Design (CRD) with five treatments: P1 (100% AB mix/control), P2 (25% LOF + 75% AB mix), P3 (50% LOF + 50% AB mix), P4 (75% LOF + 25% AB mix), and P5 (100% LOF). Plant growth and yield parameters were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The combination of LOF and AB mix significantly affected (P 0.05) on root length. All combinations of LOF and AB mix, including the 100% AB mix treatment, yielded statistically similar results across all measured parameters. However, the treatment with 75% LOF + 25% AB mix tended to produce the highest values, enhanced flavor, and did not reduce shelf life, whereas the 100% LOF treatment resulted in the lowest performance. These findings highlight the potential of LOF to substantially reduce synthetic input in hydroponic lettuce production, supporting more sustainable and health-conscious cultivation practices.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • Universitas Sumatera Utara
  • IPB University
  • Medan Area University
  • State University of Jakarta
  • Indonesia University of Education
  • University of Aden
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Rekan penulisOrganisasiArtikel bersama
Setiyono MiharjoUniversitas Gadjah Mada1
Bambang HartadiUniversitas Teknologi Yogyakarta1
HodrianiAfiliasi tidak diketahui1
Reh Bungana Beru Perangin-anginState University of Medan1
Zulkarnain LubisMedan Area University1
Muhammad Reza AuliaUniversitas Teuku Umar1
Ihsan EffendiMedan Area University1
Sem TouweUniversitas Pattimura1
Budi AgustonoUniversitas Sumatera Utara1
Kiki Maulana AffandiUniversitas Sumatera Utara1
Johan Robert SaimimaUniversitas Kristen Indonesia Maluku1
Julia Lim Pay LooNamseoul University1
Junaidi nasutionAfiliasi tidak diketahui1
Aisyah Zalfaa Ar RahmaUniversitas Sumatera Utara1
Junita Setiana GintingUniversitas Sumatera Utara1
Azka Mutiara SalsabilaSyarif Hidayatullah State Islamic University Jakarta1
Lukita DevyNational Research and Innovation Agency1
Salsa BillaAfiliasi tidak diketahui1
Junita Setiana GintingAfiliasi tidak diketahui1
, AzharAfiliasi tidak diketahui1
Khadijatul MusannaSunan Kalijaga State Islamic University Yogyakarta1
Aulia FitriAfiliasi tidak diketahui1
Akhmad Roja BadruzamanUniversity of Freiburg1
Kurniati KurniatiIPB University1
Triadiati TriadiatiIPB University1
Utut WidyastutiIPB University1
Heni WidyaningsihState University of Jakarta1
Muhammad Faisal Ansari NasutionState University of Jakarta1
Nanda SaridewiSyarif Hidayatullah State Islamic University Jakarta1
Isalmi AzizSyarif Hidayatullah State Islamic University Jakarta1
Dzikri Anfasa FirdausIPB University1
Biaunik Niski KumilaSyarif Hidayatullah State Islamic University Jakarta1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/biodjati/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Efficiency of AB Mix with Liquid Organic Fertilizer on Hydroponic Lettuce (Lactuca sativa L.) Growth</dc:title>
	<dc:creator>Dasumiati, Dasumiati</dc:creator>
	<dc:creator>Fitri Mutiara Dewi</dc:creator>
	<dc:creator>Ardian Khairiah</dc:creator>
	<dc:creator>Junaidi</dc:creator>
	<dc:creator>Adeel Abdulkarim Fadhl Altuhaish</dc:creator>
	<dc:subject xml:lang="en-US">hydroponic</dc:subject>
	<dc:subject xml:lang="en-US">lettuce</dc:subject>
	<dc:subject xml:lang="en-US">liquid organic fertiliser (LOF)</dc:subject>
	<dc:subject xml:lang="en-US">productivity</dc:subject>
	<dc:subject xml:lang="en-US">wick system</dc:subject>
	<dc:description xml:lang="en-US">The overuse of synthetic AB mix fertilizers in hydroponic systems raises concerns over chemical residues and long-term health risks. Incorporating liquid organic fertilizer (LOF) is a potential strategy to improve nutrient efficiency and enhance crop productivity. This study aimed to evaluate the application of liquid organic fertilizer (LOF) as a sustainable strategy to reduce AB mix dependency while maintaining crop growth and productivity. The experiment was arranged in a Completely Randomized Design (CRD) with five treatments: P1 (100% AB mix/control), P2 (25% LOF + 75% AB mix), P3 (50% LOF + 50% AB mix), P4 (75% LOF + 25% AB mix), and P5 (100% LOF). Plant growth and yield parameters were analyzed using Analysis of Variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The combination of LOF and AB mix significantly affected (P&amp;lt;0.05) plant height, root fresh weight, leaf number, and shoot fresh weight, but had no significant effect (P&amp;gt;0.05) on root length. All combinations of LOF and AB mix, including the 100% AB mix treatment, yielded statistically similar results across all measured parameters. However, the treatment with 75% LOF + 25% AB mix tended to produce the highest values, enhanced flavor, and did not reduce shelf life, whereas the 100% LOF treatment resulted in the lowest performance. These findings highlight the potential of LOF to substantially reduce synthetic input in hydroponic lettuce production, supporting more sustainable and health-conscious cultivation practices.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2025-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/45429</dc:identifier>
	<dc:identifier>10.15575/biodjati.v10i2.45429</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Biodjati; Vol. 10 No. 2 (2025): November; 293-303</dc:source>
	<dc:source xml:lang="id-ID">Jurnal Biodjati; Vol 10 No 2 (2025): November; 293-303</dc:source>
	<dc:source>2541-4208</dc:source>
	<dc:source>2548-1606</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/biodjati/article/view/45429/15605</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Jurnal Biodjati</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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