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Classification of Tangerine (Citrus Reticulata Blanco) Quality Using Combination of GLCM, HSV, and K-NN

IJCCS (Indonesian Journal of Computing and Cybernetics Systems) · Vol. 13 No. 4 (2019) · pp. 357–368

DOI
10.22146/ijccs.47906
ISSN
2460-7258, 1978-1520
Published
2019-10-31
Publisher
IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The quality of fruit production is very important because it is related to the value of sales. Data from the Directorate General of Horticulture at the Ministry of Agriculture in 2017 showed that 94,3% of the total yield of citrus fruits is a type of tangerine. In the classification of the quality, the visual observation process is strongly influenced by subjectivity so that in certain conditions such as tired eyes and the number of oranges that want to classify too many the process can be inconsistent and also take a long time. Therefore, a technology is needed to accelerate the classification process and make it more objective. This study combines the Gray level Co-occurrence Matrix (GLCM) method for texture, Hue, Saturation, Value (HSV) features for color features and the k-Nearest Neighbor (k-NN) classification method. The data used were 60 images of rotten tangerines and 60 images of not rotten tangerines divided using a 4-fold cross-validation method to find the best combination of data training and data testing. 3 main processes will be carried out, namely preprocessing, feature extraction and classification. This study produced the highest accuracy of 80% from the combined of GLCM and HSV features extraction with value k = 5 for k-NN.

Keywords

Collaboration network of the authors

20 authors · 23 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Anifudin AzisUniversitas Gadjah Mada1
Praretno WibowoAffiliation unknown1
Juwita MaharantiAffiliation unknown1
Iqnatius Dimas NugrohoUniversitas Gadjah Mada1
Amelia NursantiUniversitas Gadjah Mada1
Tri Kuntoro PriyambodoUniversitas Gadjah Mada1
Zaied ShouranUniversitas Gadjah Mada1
Nur Azizul HaqimiUniversitas Gadjah Mada1
Sigit PriyantaUniversitas Gadjah Mada1
Wahyono WahyonoUniversitas Gadjah Mada1
Riska Amalia PraptiwiUniversitas Gadjah Mada1
Dayan Ramly RamadhanUniversitas Gadjah Mada1
Hendri Kurniawan PrakosaUniversitas Gadjah Mada1
Anindhita NisitasariUniversitas Gadjah Mada1
Raymond LuisUniversitas Gadjah Mada1
Sarah Rosdiana TambunanUniversitas Gadjah Mada1
Luthfia Nurma HapsariUniversitas Gadjah Mada1
Reka AlamsyahUniversitas Gadjah Mada1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.ugm.ac.id/ijccs/oai, first harvested 26 Okt 2026, last seen 26 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Classification of Tangerine (Citrus Reticulata Blanco) Quality Using Combination of GLCM, HSV, and K-NN</dc:title>
	<dc:creator>Listya, Friska Ayu</dc:creator>
	<dc:creator>Rokhman, Nur</dc:creator>
	<dc:subject xml:lang="en-US">Computer Science</dc:subject>
	<dc:subject xml:lang="en-US">Classification; GLCM; HSV; K-NN</dc:subject>
	<dc:description xml:lang="en-US"> The quality of fruit production is very important because it is related to the value of sales. Data from the Directorate General of Horticulture at the Ministry of Agriculture in 2017 showed that 94,3% of the total yield of citrus fruits is a type of tangerine. In the classification of the quality, the visual observation process is strongly influenced by subjectivity so that in certain conditions such as tired eyes and the number of oranges that want to classify too many the process can be inconsistent and also take a long time. Therefore, a technology is needed to accelerate the classification process and make it more objective. This study combines the Gray level Co-occurrence Matrix (GLCM) method for texture, Hue, Saturation, Value (HSV) features for color features and the k-Nearest Neighbor (k-NN) classification method. The data used were 60 images of rotten tangerines and 60 images of not rotten tangerines divided using a 4-fold cross-validation method to find the best combination of data training and data testing. 3 main processes will be carried out, namely preprocessing, feature extraction and classification. This study produced the highest accuracy of 80% from the combined of GLCM and HSV features extraction with value k = 5 for k-NN .</dc:description>
	<dc:publisher xml:lang="en-US">IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.</dc:publisher>
	<dc:contributor xml:lang="en-US">department computer science</dc:contributor>
	<dc:date>2019-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ugm.ac.id/ijccs/article/view/47906</dc:identifier>
	<dc:identifier>10.22146/ijccs.47906</dc:identifier>
	<dc:source xml:lang="en-US">IJCCS (Indonesian Journal of Computing and Cybernetics Systems); Vol 13, No 4 (2019): October; 357-368</dc:source>
	<dc:source>2460-7258</dc:source>
	<dc:source>1978-1520</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ugm.ac.id/ijccs/article/view/47906/26042</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 IJCCS (Indonesian Journal of Computing and Cybernetics Systems)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>