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Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research

Indonesian Journal of Halal Research · Vol. 4 No. 2 (2022) · hlm. 53–64

DOI
10.15575/ijhar.v4i2.11849
ISSN
2657-0165, 2656-3754
Terbit
2022-08-31
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Halal tourism is one of the emerging sectors in the halal industry. The article aims to identify the main problems, solutions, and strategies for developing a model of halal tourism. The qualitative and quantitative approaches are used in this article, including in-depth interviews and expert group discussions with the community leaders, academics, culinary and travel entrepreneurs, local tourism board, hotel entrepreneurs, and tourists representing halal tourism stakeholders. The data was complemented with research questionnaires and compiled using the Analytic Network Process (ANP) method, with Super Decision as a data processing tool. The article provides empirical insights into halal tourism in Indonesia, focusing on the root cause, the outcome of solutions, and the formulation of a future development strategy. Government-related issues remain the main priority, followed by community and halal facilities entrepreneur issues (hotel, travel, and halal food). The results showed that the priority problem in developing halal tourism in Indonesia is infrastructure problems. The solution is to build adequate road infrastructure, repair damaged roads, and complete road direction to halal tourism locations in every region of Indonesia. Halal tourism goals in Indonesia can be realized by implementing a functional synergy between the government and the local community.

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  • State University of Semarang
  • Institut Teknologi Sepuluh Nopember
  • Universitas Islam Negeri Maulana Malik Ibrahim
  • Gunadarma University
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Rekan penulisOrganisasiArtikel bersama
Any SetianingrumAfiliasi tidak diketahui3
Muhammad QodriAfiliasi tidak diketahui2
Hendri TanjungAfiliasi tidak diketahui2
Immas NurhayatiAfiliasi tidak diketahui2
Budiman BasoInstitut Teknologi Sepuluh Nopember1
RisaldAfiliasi tidak diketahui1
Rika WulandariAfiliasi tidak diketahui1
Shavika MirantiAfiliasi tidak diketahui1
Wildana WargadinataUniversitas Islam Negeri Maulana Malik Ibrahim1
Shofil FikriAfiliasi tidak diketahui1
SujarwoAfiliasi tidak diketahui1
Ridho Gata WijayaAfiliasi tidak diketahui1
Samsul ArifinAfiliasi tidak diketahui1
Mukh DoyinAfiliasi tidak diketahui1
U’um QomariyahAfiliasi tidak diketahui1
Ali MurtadhoAfiliasi tidak diketahui1
Mungin Eddy WibowoAfiliasi tidak diketahui1
Prihandoko PrihandokoGunadarma University1
Alfa Yuliana DewiAfiliasi tidak diketahui1
Novi Ratna DewiState University of Semarang1
Arif WidiyatmokoState University of Semarang1
Andreas Priyono Budi PrasetyoState University of Semarang1
Silvi Leila RahmiAfiliasi tidak diketahui1
addion nizoriAfiliasi tidak diketahui1
Indra Lasmana TariganAfiliasi tidak diketahui1
Madyawati LatiefAfiliasi tidak diketahui1
Annisa Candra NabilaAfiliasi tidak diketahui1
Yus Aniza YusofAfiliasi tidak diketahui1
Stephen K. Kanten MontenAfiliasi tidak diketahui1
Frederick AdziteyAfiliasi tidak diketahui1
Juliana BawahAfiliasi tidak diketahui1
DepisonAfiliasi tidak diketahui1
Andriyanto AndriyantoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/ijhar/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Strategic Model for Halal Tourism Development in Indonesia: A Preliminary Research</dc:title>
	<dc:creator>Huda, Nurul</dc:creator>
	<dc:creator>Rini, Nova</dc:creator>
	<dc:creator>Muslikh, Muslikh</dc:creator>
	<dc:creator>Hidayat, Slamet</dc:creator>
	<dc:creator>Takidah, Erika</dc:creator>
	<dc:creator>Sari, Dian Permata</dc:creator>
	<dc:creator>Husniyah, Af'idatul</dc:creator>
	<dc:subject xml:lang="en-US">halal facilities</dc:subject>
	<dc:subject xml:lang="en-US">halal industry</dc:subject>
	<dc:subject xml:lang="en-US">halal tourism</dc:subject>
	<dc:subject xml:lang="en-US">infrastructure</dc:subject>
	<dc:subject xml:lang="en-US">tourism</dc:subject>
	<dc:description xml:lang="en-US">Halal tourism is one of the emerging sectors in the halal industry. The article aims to identify the main problems, solutions, and strategies for developing a model of halal tourism. The qualitative and quantitative approaches are used in this article, including in-depth interviews and expert group discussions with the community leaders, academics, culinary and travel entrepreneurs, local tourism board, hotel entrepreneurs, and tourists representing halal tourism stakeholders. The data was complemented with research questionnaires and compiled using the Analytic Network Process (ANP) method, with Super Decision as a data processing tool. The article provides empirical insights into halal tourism in Indonesia, focusing on the root cause, the outcome of solutions, and the formulation of a future development strategy. Government-related issues remain the main priority, followed by community and halal facilities entrepreneur issues (hotel, travel, and halal food). The results showed that the priority problem in developing halal tourism in Indonesia is infrastructure problems. The solution is to build adequate road infrastructure, repair damaged roads, and complete road direction to halal tourism locations in every region of Indonesia. Halal tourism goals in Indonesia can be realized by implementing a functional synergy between the government and the local community.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2022-08-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11849</dc:identifier>
	<dc:identifier>10.15575/ijhar.v4i2.11849</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Halal Research; Vol. 4 No. 2 (2022): August; 53-64</dc:source>
	<dc:source>2657-0165</dc:source>
	<dc:source>2656-3754</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/11849/7627</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Author</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>