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Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient

Indonesian Journal of Halal Research · Vol. 5 No. 1 (2023) · hlm. 41–52

DOI
10.15575/ijhar.v5i1.21285
ISSN
2657-0165, 2656-3754
Terbit
2023-02-28
Penerbit
UIN Sunan Gunung Djati Bandung
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Indonesian Halal Product Assurance Law No. 33 of 2014 states all products circulating in Indonesia must be halal-certified, including pharmaceuticals. Banana peel waste has the potential to produce pectin compounds as pharmaceutical excipients. This study is aimed at determining the characteristics of banana peel pectin as a potential halal pharmaceutical excipient. It has involved qualitative tests and established characteristics of extract pectin by organoleptic test, acidity (pH) test, solubility, equivalent weight, methoxyl concentration, galacturonic acid concentration, esterification degree, moisture content, and ash content. The yield of pectin produced was 17.19%. The qualitative test showed positive pectin, the characteristics of a white powder that is slightly ash, odorless, has a pH of 6.02, is soluble in water, insoluble in ethanol 96%, has an equivalent weight of 5,000 mg, methoxyl concentration of 2.6%, galacturonic acid concentration of 73.92%, esterification degree of 20.19%, moisture content of 7.139% and ash content of 1.6%. Based on the characterization results, banana peel pectin is, by pectin quality standards, a pharmaceutical excipient, especially as a raw material for manufacturing capsule shells, thickeners, and coating and gelling agents.

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Hadi Yusuf FaturochmanAfiliasi tidak diketahui1
Deni SubaraAfiliasi tidak diketahui1
Ahmad SyauqyAfiliasi tidak diketahui1
Diana Nur AfifahAfiliasi tidak diketahui1
Gemala AnjaniAfiliasi tidak diketahui1
Nina RestiAfiliasi tidak diketahui1
Maria MexitaliaAfiliasi tidak diketahui1
Lia AmaliaAfiliasi tidak diketahui1
Dina SudjanaAfiliasi tidak diketahui1
Elsye Maria RosaAfiliasi tidak diketahui1
Palupi Fatma NingtyasAfiliasi tidak diketahui1
Iman PermanaAfiliasi tidak diketahui1
Nina SalamahAfiliasi tidak diketahui1
Sayyidah Luthfiyah JufriAfiliasi tidak diketahui1
Hari SusantiAfiliasi tidak diketahui1
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Muhammad Tahir JanAfiliasi tidak diketahui1
Firdaus Fanny Putera PerdanaAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.uinsgd.ac.id/index.php/ijhar/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Characterization of Banana Peel Pectin (Musa acuminata Colla) as a Potential Halal Pharmaceutical Excipient</dc:title>
	<dc:creator>Tugon, Titian Daru Asmara</dc:creator>
	<dc:creator>Larasati, Rizky Dwi</dc:creator>
	<dc:creator>Adnan, Saepul</dc:creator>
	<dc:creator>Sucimilawati, Eris</dc:creator>
	<dc:creator>Agustiani, Fuji Sintya</dc:creator>
	<dc:creator>Jaswir, Irwandi</dc:creator>
	<dc:subject xml:lang="en-US">banana peel</dc:subject>
	<dc:subject xml:lang="en-US">excipients</dc:subject>
	<dc:subject xml:lang="en-US">halal</dc:subject>
	<dc:subject xml:lang="en-US">pectin</dc:subject>
	<dc:subject xml:lang="en-US">pharmaceuticals</dc:subject>
	<dc:description xml:lang="en-US">Indonesian Halal Product Assurance Law No. 33 of 2014 states all products circulating in Indonesia must be halal-certified, including pharmaceuticals. Banana peel waste has the potential to produce pectin compounds as pharmaceutical excipients. This study is aimed at determining the characteristics of banana peel pectin as a potential halal pharmaceutical excipient. It has involved qualitative tests and established characteristics of extract pectin by organoleptic test, acidity (pH) test, solubility, equivalent weight, methoxyl concentration, galacturonic acid concentration, esterification degree, moisture content, and ash content. The yield of pectin produced was 17.19%. The qualitative test showed positive pectin, the characteristics of a white powder that is slightly ash, odorless, has a pH of 6.02, is soluble in water, insoluble in ethanol 96%, has an equivalent weight of 5,000 mg, methoxyl concentration of 2.6%, galacturonic acid concentration of 73.92%, esterification degree of 20.19%, moisture content of 7.139% and ash content of 1.6%. Based on the characterization results, banana peel pectin is, by pectin quality standards, a pharmaceutical excipient, especially as a raw material for manufacturing capsule shells, thickeners, and coating and gelling agents.</dc:description>
	<dc:publisher xml:lang="en-US">UIN Sunan Gunung Djati Bandung</dc:publisher>
	<dc:date>2023-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/21285</dc:identifier>
	<dc:identifier>10.15575/ijhar.v5i1.21285</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Halal Research; Vol. 5 No. 1 (2023): February; 41-52</dc:source>
	<dc:source>2657-0165</dc:source>
	<dc:source>2656-3754</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinsgd.ac.id/index.php/ijhar/article/view/21285/8798</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Author</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>