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Integrating Local Wisdom into Entrepreneurship Education for Sustainable Tourism in Pulo Aceh, Indonesia

Jurnal Ilmiah Peuradeun · Vol. 13 No. 3 (2025) · hlm. 1909–1940

DOI
10.26811/peuradeun.v13i3.1909
ISSN
2443-2067, 2338-8617
Terbit
2025-09-30
Penerbit
SCAD Independent
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Pulo Aceh is rich in natural resources and local wisdom with high potential to become a tourist destination. However, community awareness of this potential is still low, encouraging us to find strategies to raise this awareness and develop entrepreneurial spirit among local students in the tourism industry. A qualitative method with a descriptive analysis approach was employed. The data collection techniques included observations and interviews with school teachers and several local people of Pulo Aceh. The findings revealed that Pulo Aceh’s natural landscape and resources play an essential role in the development of Pulo Aceh’s tourism. For the sustainability purpose, the awareness and skills in tourism businesses should be built from a young age, specifically in the middle school and high school levels. The knowledge and skills can be integrated into a school subject and taught through tourism business-related materials. Seven strategies were also proposed to build students’ entrepreneurial spirit, namely 1) linking lesson material to real life, 2) using technology, 3) applying project-based learning, 4) designing creative activities, 5) social involvement, 6) giving appreciation to students, 7) material flexibility and adequate information about future careers in the tourism industry. Through these strategies, it is expected that these young entrepreneurs are born and improve the region’s economy

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  • Universitas Serambi Mekkah
  • Universitas Widya Gama Malang
  • National Research and Innovation Agency
  • Samudra University
  • State University of Malang
  • Universitas Halu Oleo
  • Universitas Islam Negeri Ar-Raniry
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Rekan penulisOrganisasiArtikel bersama
Abubakar AbubakarUniversitas Serambi Mekkah2
Halimatus Khalidawati SalmahUniversitas Widya Gama Malang2
Muhammad Ramadhana AlfarisUniversitas Widya Gama Malang2
Ipung YuwonoState University of Malang1
Edy Bambang IrawanState University of Malang1
Abdur Rahman As’ariState University of Malang1
Siti Rabbani KarimunaUniversitas Halu Oleo1
La Ode Muhamad SetyUniversitas Halu Oleo1
Fajarudin MunandoUniversitas Halu Oleo1
Ramlawati RamlawatiState University of Makassar1
Ridwan M. ThahaHasanuddin University1
Soni SatiawanUniversitas Pertamina1
Jaliyuddin JaliyuddinAfiliasi tidak diketahui1
Zainal AbidinUniversitas Islam Negeri Ar-Raniry1
Budi AzhariUniversitas Islam Negeri Ar-Raniry1
Nurhalimah NurhalimahAfiliasi tidak diketahui1
Evi AprianaUniversitas Serambi Mekkah1
Allif Syahputra BaniaSamudra University1
Eka SrimulyaniAfiliasi tidak diketahui1
Jailani JailaniUniversitas Serambi Mekkah1
Dian AswitaUniversitas Serambi Mekkah1
Hayati HayatiUniversitas Serambi Mekkah1
Muhammad RidhwanUniversitas Serambi Mekkah1
Israwati IsrawatiUniversitas Syiah Kuala1
Jujuk FerdiantoPoliteknik Pariwisata Lombok1
Didin Hadi SaputraUniversitas Nahdlatul Wathan Mataram1
Fatkhurohman FatkhurohmanUniversitas Widya Gama Malang1
Sholahuddin Al-FatihUniversitas Muhammadiyah Malang1
Purnawan Dwikora NegaraUniversitas Widya Gama Malang1
Djoko Wahyu KarmiadjiNational Research and Innovation Agency1
Budi HaryantoNational Research and Innovation Agency1
Budi PrasetyoNational Research and Innovation Agency1
Yudi IrawadiNational Research and Innovation Agency1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.scadindependent.org/index.php/jipeuradeun/oai, pertama di-harvest 7 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Integrating Local Wisdom into Entrepreneurship Education for Sustainable Tourism in Pulo Aceh, Indonesia</dc:title>
	<dc:creator xml:lang="en">Rizka, Rizka</dc:creator>
	<dc:creator xml:lang="en">Anwar, Anwar</dc:creator>
	<dc:creator xml:lang="en">Nasir, Nasir</dc:creator>
	<dc:creator xml:lang="en">Sinala, Ahmad</dc:creator>
	<dc:creator xml:lang="en">Imam, Gunanjar</dc:creator>
	<dc:creator xml:lang="en">Faridy, Najihatul</dc:creator>
	<dc:creator xml:lang="en">Bangkara, B.M.A.S. Anaconda</dc:creator>
	<dc:subject xml:lang="en">Entrepreneurship Spirit, Natural Resources, Local Wisdom</dc:subject>
	<dc:description xml:lang="en">Pulo Aceh is rich in natural resources and local wisdom with high potential to become a tourist destination. However, community awareness of this potential is still low, encouraging us to find strategies to raise this awareness and develop entrepreneurial spirit among local students in the tourism industry. A qualitative method with a descriptive analysis approach was employed. The data collection techniques included observations and interviews with school teachers and several local people of Pulo Aceh. The findings revealed that Pulo Aceh’s natural landscape and resources play an essential role in the development of Pulo Aceh’s tourism. For the sustainability purpose, the awareness and skills in tourism businesses should be built from a young age, specifically in the middle school and high school levels. The knowledge and skills can be integrated into a school subject and taught through tourism business-related materials. Seven strategies were also proposed to build students’ entrepreneurial spirit, namely 1) linking lesson material to real life, 2) using technology, 3) applying project-based learning, 4) designing creative activities, 5) social involvement, 6) giving appreciation to students, 7) material flexibility and adequate information about future careers in the tourism industry. Through these strategies, it is expected that these young entrepreneurs are born and improve the region’s economy</dc:description>
	<dc:publisher xml:lang="en">SCAD Independent</dc:publisher>
	<dc:date>2025-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.scadindependent.org/index.php/jipeuradeun/article/view/1909</dc:identifier>
	<dc:identifier>10.26811/peuradeun.v13i3.1909</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmiah Peuradeun; Vol. 13 No. 3 (2025): Jurnal Ilmiah Peuradeun; 1909-1940</dc:source>
	<dc:source>2443-2067</dc:source>
	<dc:source>2338-8617</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.scadindependent.org/index.php/jipeuradeun/article/view/1909/1092</dc:relation>
	<dc:relation>https://journal.scadindependent.org/index.php/jipeuradeun/article/view/1909/1093</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Rizka Rizka, Anwar Anwar, Nasir Nasir, Ahmad Sinala, Gunanjar Imam, Najihatul Faridy, B.M.A.S. Anaconda Bangkara (Author)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>