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Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 2 No. 1 (2016) · hlm. 50–60

DOI
10.18196/agr.2125
ISSN
2527-9238, 2407-814X
Terbit
2016-02-28
Penerbit
Universitas Muhammadiyah Yogyakarta
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

A deficiency of shallot seed production causes Indonesia could not meet its own local demand yet and thus imports foreign variety from other countries. However, farmer should choose between local and imported seed variety for their farming business activity. The purposes of the study was to analyze farmer decision and factors that determine farmer decision to utilize local and imported seed of shallot. Logistic regression was used to answer the research questions. Respondents were 60 persons divided into two groups, farmer who utilized local seed and that utilized the imported one. The result showed that the differences in decision making between local and imported farmers were the benefits they sought, while the factors that significantly influence the farmer's decision to use local seed are scale of land area, seed price, income and market. Scale of land area and seed price have negative influence significantly, while income and market give positive influence significantly on farmer decision to utilize conventional seed.

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18 penulis · 41 tautan kepenulisan bersama · 14 lintas organisasi

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  • IPB University
  • Muhammadiyah University of Yogyakarta
  • Hasanuddin University
  • Universitas Tamansiswa Padang
  • Politeknik Perkeretaapian Indonesia
  • Tadulako University
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Lukman M. BagaIPB University2
Alfira YanamisraHasanuddin University1
Suprehatin SuprehatinIPB University1
Anisa Dwi UtamiIPB University1
Vanesha MirandaIPB University1
Yanti Nuraeni MuflikhIPB University1
Rahmat YanuarIPB University1
Dian FauziUniversitas Tamansiswa Padang1
Amzul RifinIPB University1
Nur Elisa FaizatyIPB University1
Elvin Desi MartauliIPB University1
Rita NurmalinaIPB University1
Kartika WulandariPoliteknik Perkeretaapian Indonesia1
Dwi RachminaIPB University1
Hardiyanti SultanTadulako University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Pengambilan Keputusan Petani Terhadap Penggunaan Benih Bawang Merah Lokal dan Impor di Kabupaten Cirebon, Jawa Barat</dc:title>
	<dc:creator>Theresia, Valentina</dc:creator>
	<dc:creator>Fariyanti, Anna</dc:creator>
	<dc:creator>Tinaprilla, Netti</dc:creator>
	<dc:subject xml:lang="en-US">Farmer decision</dc:subject>
	<dc:subject xml:lang="en-US">Influenced factor</dc:subject>
	<dc:subject xml:lang="en-US">Shallot</dc:subject>
	<dc:subject xml:lang="en-US">Local and imported seed</dc:subject>
	<dc:description xml:lang="en-US">A deficiency of shallot seed production causes Indonesia could not meet its own local demand yet and thus imports foreign variety from other countries. However, farmer should choose between local and imported seed variety for their farming business activity. The purposes of the study was to analyze farmer decision and factors that determine farmer decision to utilize local and imported seed of shallot. Logistic regression was used to answer the research questions. Respondents were 60 persons divided into two groups, farmer who utilized local seed and that utilized the imported one. The result showed that the differences in decision making between local and imported farmers were the benefits they sought, while the factors that significantly influence the farmer's decision to use local seed are scale of land area, seed price, income and market. Scale of land area and seed price have negative influence significantly, while income and market give positive influence significantly on farmer decision to utilize conventional seed.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2016-02-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/954</dc:identifier>
	<dc:identifier>10.18196/agr.2125</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 2 No. 1: January-June 2016; 50-60</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agr.21</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/954/79</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>