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Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 2 No. 2 (2016) · hlm. 161–167

DOI
10.18196/agr.2237
ISSN
2527-9238, 2407-814X
Terbit
2016-12-05
Penerbit
Universitas Muhammadiyah Yogyakarta
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari. This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.

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7 penulis · 8 tautan kepenulisan bersama · 3 lintas organisasi

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  • Muhammadiyah University of Yogyakarta
  • Universitas Gadjah Mada
  • State University of Semarang
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Rekan penulisOrganisasiArtikel bersama
Wury DwiwardaniUniversitas Gadjah Mada1
Wahyu Handayani SetyaningsihUniversitas Gadjah Mada1
‪Eram Tunggul Pawenang‬State University of Semarang1
Widodo WidodoMuhammadiyah University of Yogyakarta1
Arsy Nur FadilahMuhammadiyah University of Yogyakarta1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Pola Konsumsi dan Tingkat Kerawanan Pangan Petani Lahan Kering di Kabupaten Gunungkidul (Studi Kasus di Desa Giritirto, Kecamatan Purwosari, Gunungkidul)</dc:title>
	<dc:creator>Widodo, Aris Slamet</dc:creator>
	<dc:creator>Wulandari, Retno</dc:creator>
	<dc:subject xml:lang="en-US">Dry land</dc:subject>
	<dc:subject xml:lang="en-US">Food consumption pattern</dc:subject>
	<dc:subject xml:lang="en-US">Food shortages</dc:subject>
	<dc:description xml:lang="en-US">Gunungkidul was being as an extreme nature and categorized as marginal land which was cause food shortages in some districts. One of the district experienced food shortages in 2013 was Purwosari.&amp;nbsp; This research aimed to find out the food consumption patterns and relation among land area, income and educational levels of the dry land farmers toward the food shortages level. The research method used in this study was descriptive technique by giving explanation from statistic data (percentage, mean, data range, frequency distribution, cross tabulation). Moreover, in order to measure the food shortages leve this study used the comparison formula between the number of poor people consuming food with the nutrition daily value as much as 2,150 calories. The research findings show that the average daily individual consumption was 1274.25 Kkal, and categorized as people who are extremely food shortages. The calories are mostly gained from consuming rice, corn and tempe, as daily consumption patterns. The levels of farmers’ income, farming land areas, and level of education are not related to the food shortages level.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2016-12-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/967</dc:identifier>
	<dc:identifier>10.18196/agr.2237</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 2 No. 2: July-December 2016; 161-167</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agr.22</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/967/92</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>