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Peluang Desa Lumbung Pangan dalam Meningkatkan Ketahanan Pangan Rumah Tangga Tani

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 5 No. 2 (2020) · hlm. 151–161

DOI
10.18196/agr.5284
ISSN
2527-9238, 2407-814X
Terbit
2020-01-01
Penerbit
Universitas Muhammadiyah Yogyakarta
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Food security has three subsystems namely food availability, food access and food utilization. To reduce poverty and to improve food security, Yogyakarta City implements food barn program. This research was conducted in food barns village and non food barns villages in Seyegan District. Samples were taken, namely the household of farmers as much as 100 respondents. Sampling was done by a random sampling method. Using cross classification analysis between food expenditure share (PPP) and energy adequacy rate (AKE) to determine the level of food security and using the method of Logit Ordered Model to see the influence of the status of food barns against food security opportunities for farm households. The result showed that food barns in foodresistant state was 58%, vulnerable to food was 8%, less food 9% and foodprone to 4%, while non food barns villages showed food-resistant state 56%, food vulnerable 5%, less food 6 % and food prone 11%. Food security opportunities for food-resistant farmers in food barns village are higher than the village of food barns. The results of the analysis using ordinal logit method showed that the price of tempe and tofu, household income, the number of household members and dummy village status, affects the opportunity of food security farmers ' households.

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15 penulis · 31 tautan kepenulisan bersama · 8 lintas organisasi

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  • Universitas Gadjah Mada
  • Universitas Pasir Pangaraian
  • Hasanuddin University
  • Sebelas Maret University
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  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Jamhari JamhariUniversitas Gadjah Mada2
Masyhuri MasyhuriUniversitas Gadjah Mada1
Arini Wahyu UtamiUniversitas Gadjah Mada1
Ani SuryaniUniversitas Gadjah Mada1
Fatkhiyah RohmahUniversitas Gadjah Mada1
Agus Dwi NugrohoUniversitas Gadjah Mada1
Ali Hasyim Al RosyidUniversitas Gadjah Mada1
Sri WidodoHasanuddin University1
Defidelwina DefidelwinaUniversitas Pasir Pangaraian1
Jangkung Handoyo MulyoUniversitas Gadjah Mada1
Sugiharti Mulya HandayaniSebelas Maret University1
Irham IrhamUniversitas Gadjah Mada1
Ungki prabowo putraUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Peluang Desa Lumbung Pangan dalam Meningkatkan Ketahanan Pangan Rumah Tangga Tani</dc:title>
	<dc:creator>Anisya, Ayu Putri Merry</dc:creator>
	<dc:creator>Waluyati, Lestari Rahayu</dc:creator>
	<dc:subject xml:lang="en-US">Ordered Logit</dc:subject>
	<dc:subject xml:lang="en-US">Food Security</dc:subject>
	<dc:subject xml:lang="en-US">Household Farm</dc:subject>
	<dc:subject xml:lang="en-US">Food Barns Village</dc:subject>
	<dc:description xml:lang="en-US">Food security has three subsystems&amp;nbsp;namely food availability, food access&amp;nbsp;and food utilization. To reduce poverty&amp;nbsp;and to improve food security,&amp;nbsp;Yogyakarta City implements food barn&amp;nbsp;program. This research was conducted&amp;nbsp;in food barns village and non food&amp;nbsp;barns villages in Seyegan District.&amp;nbsp;Samples were taken, namely the&amp;nbsp;household of farmers as much as 100&amp;nbsp;respondents. Sampling was done by a&amp;nbsp;random sampling method. Using cross&amp;nbsp;classification analysis between food&amp;nbsp;expenditure share (PPP) and energy&amp;nbsp;adequacy rate (AKE) to determine the&amp;nbsp;level of food security and using the&amp;nbsp;method of Logit Ordered Model to see&amp;nbsp;the influence of the status of food&amp;nbsp;barns against food security&amp;nbsp;opportunities for farm households. The&amp;nbsp;result showed that food barns in foodresistant state was 58%, vulnerable to&amp;nbsp;food was 8%, less food 9% and foodprone to 4%, while non food barns&amp;nbsp;villages showed food-resistant state&amp;nbsp;56%, food vulnerable 5%, less food 6 %&amp;nbsp;and food prone 11%. Food security&amp;nbsp;opportunities for food-resistant farmers&amp;nbsp;in food barns village are higher than the&amp;nbsp;village of food barns. The results of the&amp;nbsp;analysis using ordinal logit method&amp;nbsp;showed that the price of tempe and&amp;nbsp;tofu, household income, the number of&amp;nbsp;household members and dummy village&amp;nbsp;status, affects the opportunity of food&amp;nbsp;security farmers ' households.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2020-01-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/1015</dc:identifier>
	<dc:identifier>10.18196/agr.5284</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 5 No. 2: July-December 2019; 151-161</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agr.2019.52</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/1015/139</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>