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Bullwhip Effect Study in Leaf Organic Supply Chain

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 7 No. 1 (2021) · hlm. 1–10

DOI
10.18196/agraris.v7i1.9842
ISSN
2527-9238, 2407-814X
Terbit
2021-01-15
Penerbit
Universitas Muhammadiyah Yogyakarta
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The mismatch between the availability of vegetables and consumer demand is one of the causes of inefficient supply chains. This study aims to analyze the bullwhip effect on the organic leaf vegetable supply chain at PT Simply Fresh Organic (SFO). The analysis method used is a comparison between the coefficient of variation of orders created with the coefficient of variation in requests received by each supply chain institution. The data used are secondary data obtained from PT SFO. The measurement results show that the supply chain flow of organic leaf vegetables had a bullwhip effect at the PT SFO level and no bullwhip effect occurs at the retail level. The value of the BE supply chain value calculation at PT SFO shows a higher figure than at the retail level. The bullwhip effect at PT SFO occurred because of a rationing and shortage gaming policy. Therefore, each member of the supply chain must maintain transparency of data information and utilize digital technology to improve the accuracy of data forecasting requests and reservations quickly.

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  • Siliwangi University
  • Universitas Teuku Umar
  • IPB University
  • Universitas Borneo Tarakan
  • Cenderawasih University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
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  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Keumala Fadhiela NDUniversitas Teuku Umar1
Muhammad NaimAfiliasi tidak diketahui1
Dahlia LaponduAfiliasi tidak diketahui1
Roslan RoslanAfiliasi tidak diketahui1
Vela RostwentivaiviAfiliasi tidak diketahui1
HarminiAfiliasi tidak diketahui1
Netti TinapriliaAfiliasi tidak diketahui1
Lilik Noor YuliatiIPB University1
Hartoyo HartoyoAfiliasi tidak diketahui1
Elika SetiawatyAfiliasi tidak diketahui1
Husen BahasoanAfiliasi tidak diketahui1
Dedi Budiman HakimAfiliasi tidak diketahui1
Eka Intan K PutriAfiliasi tidak diketahui1
Yoghi Arief SusantoAfiliasi tidak diketahui1
Dede KaniaAfiliasi tidak diketahui1
HariyadiAfiliasi tidak diketahui1
PuspitasariAfiliasi tidak diketahui1
Adang AgustianAfiliasi tidak diketahui1
Amzul RifinAfiliasi tidak diketahui1
Eska StefaniAfiliasi tidak diketahui1
Netti TinaprillaAfiliasi tidak diketahui1
Kartika WulandariAfiliasi tidak diketahui1
Dwi AstianiAfiliasi tidak diketahui1
Lisa M. CurranAfiliasi tidak diketahui1
Mujiman MujimanAfiliasi tidak diketahui1
Ruspita SalimAfiliasi tidak diketahui1
Muhammad SudiaAfiliasi tidak diketahui1
La Arapu La ArapuAfiliasi tidak diketahui1
Ankardiansyah Pandu PradanaAfiliasi tidak diketahui1
Muh. AdiwenaUniversitas Borneo Tarakan1
M MardhianaAfiliasi tidak diketahui1
Priyono PriyonoAfiliasi tidak diketahui1
R NurmalinaAfiliasi tidak diketahui1
N IlhamAfiliasi tidak diketahui1
Suharno SuharnoCenderawasih University1
Toni Rudi HartantoAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Bullwhip Effect Study in Leaf Organic Supply Chain</dc:title>
	<dc:creator>Apriyani, Dwi</dc:creator>
	<dc:creator>Nurmalina, Rita</dc:creator>
	<dc:creator>Burhanuddin, Burhanuddin</dc:creator>
	<dc:subject xml:lang="en-US">Bullwhip Effect</dc:subject>
	<dc:subject xml:lang="en-US">Rationing</dc:subject>
	<dc:subject xml:lang="en-US">Shortage Gaming</dc:subject>
	<dc:description xml:lang="en-US">The mismatch between the availability of vegetables and consumer demand is one of the causes of inefficient supply chains. This study aims to analyze the bullwhip effect on the organic leaf vegetable supply chain at PT Simply Fresh Organic (SFO). The analysis method used is a comparison between the coefficient of variation of orders created with the coefficient of variation in requests received by each supply chain institution. The data used are secondary data obtained from PT SFO. The measurement results show that the supply chain flow of organic leaf vegetables had a bullwhip effect at the PT SFO level and no bullwhip effect occurs at the retail level. The value of the BE supply chain value calculation at PT SFO shows a higher figure than at the retail level. The bullwhip effect at PT SFO occurred because of a rationing and shortage gaming policy. Therefore, each member of the supply chain must maintain transparency of data information and utilize digital technology to improve the accuracy of data forecasting requests and reservations quickly.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2021-01-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/1037</dc:identifier>
	<dc:identifier>10.18196/agraris.v7i1.9842</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 7 No. 1: January-June 2021; 1-10</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agraris.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/1037/160</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>