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Competitive Advantage between Malaysia and World Halal Producers of Ruminant Meat

AGRARIS: Journal of Agribusiness and Rural Development Research · Vol. 8 No. 2 (2022) · hlm. 198–214

DOI
10.18196/agraris.v8i2.11364
ISSN
2527-9238, 2407-814X
Terbit
2022-11-24
Penerbit
Universitas Muhammadiyah Yogyakarta
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive advantage of trading partners in the exportation of ruminant meat. Moreover, this study also identified factors underlying the import of ruminant meat and determined the comparative advantage of local production of ruminant meat. This study employed Vollrath indices through the utilization of relative export advantage, relative import advantage, and overall relative trade advantage. Analysis was conducted on 26 countries and 15 product codes of ruminant meat. The findings disclosed that the possession of competitive advantage did not exclusively belong to traditional sources but to other countries, particularly Pakistan and the Netherlands.

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26 penulis · 54 tautan kepenulisan bersama · 18 lintas organisasi

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  • Universiti Putra Malaysia
  • Hasanuddin University
  • Universiti Tunku Abdul Rahman
  • Universitas Gadjah Mada
  • Putra Business School
  • Sunway College
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Aulisani AnnisaHasanuddin University1
Syahdar BabaHasanuddin University1
Ahmad Ramadhan SiregarHasanuddin University1
Umair WaqasUniversiti Putra Malaysia1
Azmawani Binti Abd. RahmanUniversiti Putra Malaysia1
Norazlyn Kamal BashaUniversiti Putra Malaysia1
Sonia UmairUniversiti Putra Malaysia1
Amira Hanani Azali SazaliUniversiti Putra Malaysia1
Norsida Binti ManUniversiti Putra Malaysia1
Nurul Nadia RamliUniversiti Putra Malaysia1
Khalid JoyaUniversiti Putra Malaysia1
Mad Nasir ShamsudinPutra Business School1
Kelly Kai Seng WongUniversiti Putra Malaysia1
Mohammad Yusof AhmadUniversiti Putra Malaysia1
Siong Hook LawUniversiti Putra Malaysia1
Zi Wen Vivien WongUniversiti Tunku Abdul Rahman1
Fanyu ChenUniversiti Tunku Abdul Rahman1
Nolila Mohd NawiUniversiti Putra Malaysia1
Irham IrhamUniversitas Gadjah Mada1
Azizatun NurhayatiUniversitas Gadjah Mada1
Ahmad Hanis Izani Abdul HadiUniversiti Putra Malaysia1
Shiau Hui KokSunway College1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agraris.umy.ac.id/index.php/agraris/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Competitive Advantage between Malaysia and World Halal Producers of Ruminant Meat</dc:title>
	<dc:creator>Yusoff, Hebat Hisham Mohd</dc:creator>
	<dc:creator>Ismail, Normaz Wana</dc:creator>
	<dc:creator>Sidique, Shaufique Fahmi Ahmad</dc:creator>
	<dc:creator>Kamarulzaman, Nitty Hirawaty</dc:creator>
	<dc:subject xml:lang="en-US">Halal</dc:subject>
	<dc:subject xml:lang="en-US">Ruminant meat</dc:subject>
	<dc:subject xml:lang="en-US">Revealed competitiveness</dc:subject>
	<dc:subject xml:lang="en-US">Malaysia</dc:subject>
	<dc:description xml:lang="en-US">The gap created by the mismatch between high domestic demand and low domestic supply of halal meat has been filled by ruminant meat sourced from the international markets. However, the exporting countries are still limited due to stringent halal requirements. This study examined the competitive advantage of trading partners in the exportation of ruminant meat. Moreover, this study also identified factors underlying the import of ruminant meat and determined the comparative advantage of local production of ruminant meat. This study employed Vollrath indices through the utilization of relative export advantage, relative import advantage, and overall relative trade advantage. Analysis was conducted on 26 countries and 15 product codes of ruminant meat. The findings disclosed that the possession of competitive advantage did not exclusively belong to traditional sources but to other countries, particularly Pakistan and the Netherlands.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Muhammadiyah Yogyakarta</dc:publisher>
	<dc:date>2022-11-24</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agraris.umy.ac.id/index.php/agraris/article/view/1074</dc:identifier>
	<dc:identifier>10.18196/agraris.v8i2.11364</dc:identifier>
	<dc:source xml:lang="en-US">AGRARIS: Journal of Agribusiness and Rural Development Research; Vol. 8 No. 2: July-December 2022; 198-214</dc:source>
	<dc:source>2527-9238</dc:source>
	<dc:source>2407-814X</dc:source>
	<dc:source>10.18196/agraris.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agraris.umy.ac.id/index.php/agraris/article/view/1074/196</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 AGRARIS: Journal of Agribusiness and Rural Development Research</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>