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DIVERSITY AND UTILIZATION OF Dioscorea spp. TUBER AS ALTERNATIVE FOOD SOURCE IN NGANJUK REGENCY, EAST JAVA

AGRIVITA, Journal of Agricultural Science · Vol. 37 No. 2 (2015) · hlm. 97–107

DOI
10.17503/agrivita.v37i2.504
ISSN
2477-8516, 0126-0537
Terbit
2015-06-01
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0/

Abstrak

Dioscorea spp. is local tuberous food crop that has potential as alternative food source to support food security program in Indonesia. Exploration study and collecting mission subjected to Dioscorea spp. have been conducted in Nganjuk Regency. The study was aimed to 1) determine the distribution of Dioscorea spp. in Nganjuk, 2) to characterize tuber’s morphological characteristic, and 3) to know how tuber’s utilization by local peoples. The results showed that there were 4 species of Dioscorea found in Nganjuk. They are Dioscorea alata L, Dioscorea esculenta (Lour.) Burkill, Dioscorea hispida Dennst and Dioscorea bulbifera L. Dioscorea alata (uwi) is the most cultivated by farmers in Nganjuk. It has the largest cultivar numbers which consists of 11 cultivars. Dioscorea esculenta (gembili) consists of 3 cultivars and Dioscorea hispida (gadung) consists of 4 cultivars, whereas Dioscorea bulbifera (uwi gantung) consists only 1 cultivar in one location. Farmers and local peoples play important role in conservation of Dioscorea in Nganjuk region by cultivating and utilizing it as alternative food source for home consumption.

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  • Indonesian Institute of Sciences
  • National Research and Innovation Agency
  • Universitas Islam Negeri Maulana Malik Ibrahim
  • Jenderal Soedirman University
  • Universitas Gadjah Mada
  • State University of Malang
  • Khairun University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Shofiyatul Mas’udahIndonesian Institute of Sciences3
Setyawan Agung DanartoIndonesian Institute of Sciences2
Janis DamaiyaniIndonesian Institute of Sciences2
Siti NurfadilahIndonesian Institute of Sciences2
Elok Rifqi FirdianaNational Research and Innovation Agency2
Dewi LestariNational Research and Innovation Agency2
Didik WahyudiUniversitas Islam Negeri Maulana Malik Ibrahim2
TrimantoAfiliasi tidak diketahui1
Sugeng BudihartaIndonesian Institute of Sciences1
TITUT YULISTYARINIIndonesian Institute of Sciences1
Rachmawan Adi LaksonoIndonesian Institute of Sciences1
Nurlaily LaviantiAfiliasi tidak diketahui1
Bekti YunantoAfiliasi tidak diketahui1
Fauziah FauziahIndonesian Institute of Sciences1
Dewi Ayu LestariIndonesian Institute of Sciences1
Ridesti RindyastutiIndonesian Institute of Sciences1
Ilham Kurnia AbywijayaIndonesian Institute of Sciences1
Ruth Feti RahayuniatiJenderal Soedirman University1
Siti SubandiyahUniversitas Gadjah Mada1
Shofiyatul MasudahAfiliasi tidak diketahui1
Gebby Agnessya Esa OktaviaIndonesian Institute of Sciences1
Kurniawan BudiartoNational Research and Innovation Agency1
Ahmad Syahrian SiregarNational Research and Innovation Agency1
Rasyadan Taufiq ProbojatiState University of Malang1
Sundari SundariKhairun University1
Elga RenjanaNational Research and Innovation Agency1
Linda Wige NingrumNational Research and Innovation Agency1
Trimanto TrimantoIndonesian Institute of Sciences1
Apriyono RahadiantoroNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">DIVERSITY AND UTILIZATION OF Dioscorea spp. TUBER AS ALTERNATIVE FOOD SOURCE IN NGANJUK REGENCY, EAST JAVA</dc:title>
	<dc:creator>Trimanto, Trimanto</dc:creator>
	<dc:creator>Hapsari, Lia</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Dioscorea; diversity; food source; Nganjuk; utilization</dc:subject>
	<dc:description xml:lang="en-US">Dioscorea spp. is local tuberous food crop that has potential as alternative food source to support food security program in Indonesia. Exploration study and collecting mission subjected to Dioscorea spp. have been conducted in Nganjuk Regency. The study was aimed to 1) determine the distribution of Dioscorea spp. in Nganjuk, 2) to characterize tuber’s morphological characteristic, and 3) to know how tuber’s utilization by local peoples. The results showed that there were 4 species of Dioscorea found in Nganjuk. They are Dioscorea alata L, Dioscorea esculenta (Lour.) Burkill, Dioscorea hispida Dennst and Dioscorea bulbifera L. Dioscorea alata (uwi) is the most cultivated by farmers in Nganjuk. It has the largest cultivar numbers which  consists of 11 cultivars. Dioscorea esculenta (gembili) consists of 3 cultivars and Dioscorea hispida (gadung) consists of 4 cultivars, whereas Dioscorea bulbifera (uwi gantung) consists only 1 cultivar in one location. Farmers and local peoples play important role in conservation of Dioscorea in Nganjuk region by cultivating and utilizing it as alternative food source for home consumption.   </dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-06-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/504</dc:identifier>
	<dc:identifier>10.17503/agrivita.v37i2.504</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 37, No 2 (2015): JUNE; 97-107</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v37i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/504/641</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 AGRIVITA Journal of Agricultural Science</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
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