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Seed Coat Resistance of Groudnut to Aspergillus Flavus and Their Stability Performance in The Field

AGRIVITA, Journal of Agricultural Science · Vol. 33 No. 1 (2011)

DOI
10.17503/agrivita.v33i1.39
ISSN
2477-8516, 0126-0537
Terbit
2011-03-29
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng

Abstrak

One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested their respons to A. flavus using a standard method. Examined for seed coat resistance to colonization of A. flavus were carried out in laboratory ILETRI (Indonesian of Legume and Tuber Crops Research Institute) since years of 2002 to 2006. Stability performance of resistance to A. flavus was analyzed with regression technique. Performance of resistance to A. flavus of selected lines tested were not consistant among 16 of testing envoronments. Among genotypes were also sigficantly different response to A. flavus invasion from location to location, indicated that those performance of some lines were not stable, except line of MHS/91278-99-C-180-5. The highest pod yield was occupied by line of J/91283-99-C-90-8 and stable, however it's resistance to A. flavus did not stable. The resistance of J/91283-99-C-90-8 to A. flavus antil to three months after after seed strored similar with variety of J-11. Keywords: groundnut, Aspergillus flavus, aflatoxin

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  • State University of Semarang
  • IPB University
  • Universitas Borneo Tarakan
  • Institut Agama Islam Negeri Langsa
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Rekan penulisOrganisasiArtikel bersama
Nirmala Efri HasibuanAfiliasi tidak diketahui7
Putri Wening RatriniaIPB University6
Aulia AzkaIPB University6
Sumartini SumartiniAfiliasi tidak diketahui6
Mulyono MulyonoAfiliasi tidak diketahui5
Aulia AzkaAfiliasi tidak diketahui5
U’um QomariyahAfiliasi tidak diketahui4
Maharani Intan Andalas IRPAfiliasi tidak diketahui3
Muh SuryonoAfiliasi tidak diketahui3
Eko Novi SaputraAfiliasi tidak diketahui3
Basri BasriAfiliasi tidak diketahui3
Luchiandini Ika PamaharyaniAfiliasi tidak diketahui3
Mukh DoyinAfiliasi tidak diketahui2
Mahadi Dwi Mahadi Dwi HatmokoAfiliasi tidak diketahui2
Kurnia Sada HarahapAfiliasi tidak diketahui2
Muh SuryonoAfiliasi tidak diketahui2
Eko Novi SaputraAfiliasi tidak diketahui2
Muhamad SuryonoAfiliasi tidak diketahui2
Luchiandini Ika PamaharyaniAfiliasi tidak diketahui2
Basri BasriAfiliasi tidak diketahui2
Basri BasriInstitut Agama Islam Negeri Langsa2
Novia Rizki HapsariState University of Semarang1
Nas Haryati SetyaningsihState University of Semarang1
Niken KusumaningtyasAfiliasi tidak diketahui1
Nuriana IstiqomahAfiliasi tidak diketahui1
Arif WicaksonoAfiliasi tidak diketahui1
Naas Haryati SAfiliasi tidak diketahui1
Dita Anggrahinita YusantaAfiliasi tidak diketahui1
Sara Laras WatiAfiliasi tidak diketahui1
Fenta MauludyaAfiliasi tidak diketahui1
Nita Kartika SariAfiliasi tidak diketahui1
Dita Relawati AlifahAfiliasi tidak diketahui1
Nur FitrianiAfiliasi tidak diketahui1
Novi LuthfiyanaUniversitas Borneo Tarakan1
Ratu Sari MardiahAfiliasi tidak diketahui1
Yaser KrisnafiAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Seed Coat Resistance of Groudnut to Aspergillus Flavus and Their Stability Performance in The Field</dc:title>
	<dc:creator>Kasno, Astanto</dc:creator>
	<dc:creator>Trustinah, Trustinah</dc:creator>
	<dc:creator>Purnomo, J.</dc:creator>
	<dc:creator>Sumartini, Sumartini</dc:creator>
	<dc:description xml:lang="en-US">One of the weaknesses of the groundnut is the easiness to be infected by fungi, especially Aspergillus flavus that produces aflatoxin. Seed from the field experiments for all step of selection (F5 until to multilocation yield test) after processed then stored for 3 and 6 months, further tested their respons to A. flavus using a standard method. Examined for seed coat resistance to colonization of A. flavus were carried out in laboratory ILETRI (Indonesian of Legume and Tuber Crops Research Institute) since years of 2002 to 2006. Stability performance of resistance to A. flavus was analyzed with regression technique. Performance of resistance to A. flavus of selected lines tested were not consistant among 16 of testing envoronments. Among genotypes were also sigficantly different response to A. flavus invasion from location to location, indicated that those performance of some lines were not stable, except line of MHS/91278-99-C-180-5. The highest pod yield was occupied by line of J/91283-99-C-90-8 and stable, however it's resistance to A. flavus did not stable. The resistance of J/91283-99-C-90-8 to A. flavus antil to three months after after seed strored similar with variety of J-11. Keywords: groundnut, Aspergillus flavus, aflatoxin</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2011-03-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/39</dc:identifier>
	<dc:identifier>10.17503/agrivita.v33i1.39</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 33, No 1 (2011); pp. 53-62</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v33i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/39/45</dc:relation>
</oai_dc:dc>