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Phytochemical Screening and Antioxidant Activity of Selekop (Lepisanthes amoena) Fruit

AGRIVITA, Journal of Agricultural Science · Vol. 39 No. 2 (2017) · hlm. 214–218

DOI
10.17503/agrivita.v39i2.810
ISSN
2477-8516, 0126-0537
Terbit
2017-04-05
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Selekop (Lepisanthes amoena (Hassk.) Leenh.) plant leaves are used by the Dayak tribe of East Kalimantan as traditional cosmetics. Selekop fruit is also edible, but not well known. This study was conducted to obtain the phytochemical content and antioxidant assay in flesh, seed and pericarp extracts from the fruit of Selekop. Phytochemical analysis was conducted on ethanol extract for identification of flavonoid, alkaloid, tannin, saponin, triterpenoid and steroid. The antioxidant activity was done by DPPH assay with ascorbic acid as positive control. The flesh contained flavonoid, saponin, and tannin; the seed contained flavonoid, alkaloid, saponin, triterpenoid, and tannin; and the pericarp contained flavonoid, alkaloid, saponin, triterpenoid, and tannin. Analysis of antioxidant activity revealed the following Inhibitory Concentration (IC50 values): 122.51 ppm of flesh, 63.30 ppm of seed, 53.21 ppm of pericarp and 3.06 ppm of ascorbic acid. Based on these results, the ethanol extract of the seed and the flesh had a phytochemical content and antioxidant activity which was better than the flesh extract from Selekop fuit.

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  • Mulawarman University
  • Politeknik Pertanian Negeri Samarinda
  • Politeknik Negeri Samarinda
  • Bangor University
  • Kementerian Kesehatan Republik Indonesia
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Joko PrayitnoPoliteknik Pertanian Negeri Samarinda1
Nur Maulida SariAfiliasi tidak diketahui1
Lowisesi AndaniPoliteknik Pertanian Negeri Samarinda1
YusdiansyahPoliteknik Pertanian Negeri Samarinda1
WartomoPoliteknik Pertanian Negeri Samarinda1
Farida AryaniKementerian Kesehatan Republik Indonesia1
Nur Maulida SariPoliteknik Pertanian Negeri Samarinda1
Aziza AzizaMulawarman University1
Rudi Agung NugrohoAfiliasi tidak diketahui1
Esti Handayani HardiMulawarman University1
Wiwin SuwinartiMulawarman University1
Ryan AnjaniMulawarman University1
Swandari ParamitaMulawarman University1
Subeki SubekiMulawarman University1
Nurul Puspita PalupiMulawarman University1
Roro KesumaningwatiMulawarman University1
Kadis MujionoMulawarman University1
Sofian SofianMulawarman University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Phytochemical Screening and Antioxidant Activity of Selekop (Lepisanthes amoena) Fruit</dc:title>
	<dc:creator>Salusu, Heriad Daud</dc:creator>
	<dc:creator>Ariani, Farida</dc:creator>
	<dc:creator>Obeth, Ernita</dc:creator>
	<dc:creator>Rayment, Mark</dc:creator>
	<dc:creator>Budiarso, Edy</dc:creator>
	<dc:creator>Kusuma, Irawan Wijaya</dc:creator>
	<dc:creator>Arung, Enos Tangke</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">antioxidant; flesh; pericarp; phytochemical; seed; Selekop</dc:subject>
	<dc:description xml:lang="en-US">Selekop (Lepisanthes amoena (Hassk.) Leenh.) plant leaves are used by the Dayak tribe of East Kalimantan as traditional cosmetics. Selekop fruit is also edible, but not well known. This study was conducted to obtain the phytochemical content and antioxidant assay in flesh, seed and pericarp extracts from the fruit of Selekop. Phytochemical analysis was conducted on ethanol extract for identification of flavonoid, alkaloid, tannin, saponin, triterpenoid and steroid. The antioxidant activity was done by DPPH assay with ascorbic acid as positive control. The flesh contained flavonoid, saponin, and tannin; the seed contained flavonoid, alkaloid, saponin, triterpenoid, and tannin; and the pericarp contained flavonoid, alkaloid, saponin, triterpenoid, and tannin. Analysis of antioxidant activity revealed the following Inhibitory Concentration (IC50 values): 122.51 ppm of flesh, 63.30 ppm of seed, 53.21 ppm of pericarp and 3.06 ppm of ascorbic acid. Based on these results, the ethanol extract of the seed and the flesh had a phytochemical content and antioxidant activity which was better than the flesh extract from Selekop fuit.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Department of Agricultural Technology, Polytechnic Agricultural State Samarinda</dc:contributor>
	<dc:date>2017-04-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/810</dc:identifier>
	<dc:identifier>10.17503/agrivita.v39i2.810</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 39, No 2 (2017): JUNE; 214-218</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v39i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/810/857</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2017 AGRIVITA, Journal of Agricultural Science</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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