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Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes

AGRIVITA, Journal of Agricultural Science · Vol. 42 No. 1 (2020) · hlm. 1–12

DOI
10.17503/agrivita.v42i1.2273
ISSN
2477-8516, 0126-0537
Terbit
2020-01-20
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

This research project was undertaken to study salinity stress changes in the nutritional quality of wheat genotypes. Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments. Salinity was created artificially by the addition of NaCl in soil before filling in pots. Recommended fertilizers N (120 kg/ha), P (100 kg/ha) and K (60 kg/ha) were used in the form of Urea, diammonium phosphate (DAP) and sulphate of potash (SOP) in both saline and non-saline treatments. The grains of wheat genotypes were evaluated for nutritional quality i.e. chemical composition, mineral contents, wet and dry gluten, gliadin and glutenin, and SDS-sedimentation value. The results showed that growth parameters (biological yield, number of grains, thousand grain weight, grain yield and grain length) were affected significantly by salinity stress. Protein contents were increased with salinity, whereas other parameters (moisture, ash, fat, fiber, glutenin, and SDS-Sedimentation value) were decreased by increasing salinity stress. Similarly, Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress. Salinity stress affect positively on protein contents in grain of all wheat genotypes. SARC-7 and SARC-5 performed better than SARC-1 and SARC-8.

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  • COMSATS University Islamabad
  • Khwaja Fareed University of Engineering and Information Technology
  • University of Lahore
  • Moscow State University of Technologies and Management named after K.G. Razumovskiy
  • Omsk State Agrarian University
  • Deakin University
  • Kuban State Agrarian University
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Rekan penulisOrganisasiArtikel bersama
Adnan KhaliqKhwaja Fareed University of Engineering and Information Technology4
Muhammad Farhan Jahangir ChughtaiKhwaja Fareed University of Engineering and Information Technology4
Anton NesterenkoAfiliasi tidak diketahui3
Muhammad NadeemCOMSATS University Islamabad3
Muhammad Abdullah MushtaqCOMSATS University Islamabad3
Muhammad ImranUniversity of Lahore3
Maksim RebezovAfiliasi tidak diketahui1
Abdul QuddosCOMSATS University Islamabad1
Sergei Terent’evAfiliasi tidak diketahui1
Vladimir ErmolaevAfiliasi tidak diketahui1
Muhammad NadeemCOMSATS University Islamabad1
Samreen AhsanKhwaja Fareed University of Engineering and Information Technology1
Yulia TryabasSmolensk State Agricultural Academy1
Galiya IskakovaAlmaty Technological University1
S. A. KonovalovOmsk State Agrarian University1
Alexei GayvasOmsk State Agrarian University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes</dc:title>
	<dc:creator>Nadeem, Muhammad</dc:creator>
	<dc:creator>Tariq, Muhammad Nouman</dc:creator>
	<dc:creator>Amjad, Muhammad</dc:creator>
	<dc:creator>Sajjad, Muhammad</dc:creator>
	<dc:creator>Akram, Muhammad</dc:creator>
	<dc:creator>Imran, Muhammad</dc:creator>
	<dc:creator>Shariati, Mohammad Ali</dc:creator>
	<dc:creator>Gondal, Tanweer Aslam</dc:creator>
	<dc:creator>Kenijz, Nadezhda</dc:creator>
	<dc:creator>Kulikov, Dmitriy</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Nutritional profile; Salinity; Salt tolerant; Wheat varieties; Wheat</dc:subject>
	<dc:description xml:lang="en-US">This research project was undertaken to study salinity stress changes in the nutritional quality of wheat genotypes. Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments. Salinity was created artificially by the addition of NaCl in soil before filling in pots. Recommended fertilizers N (120 kg/ha), P (100 kg/ha) and K (60 kg/ha) were used in the form of Urea, diammonium phosphate (DAP) and sulphate of potash (SOP) in both saline and non-saline treatments. The grains of wheat genotypes were evaluated for nutritional quality i.e. chemical composition, mineral contents, wet and dry gluten, gliadin and glutenin, and SDS-sedimentation value. The results showed that growth parameters (biological yield, number of grains, thousand grain weight, grain yield and grain length) were affected significantly by salinity stress. Protein contents were increased with salinity, whereas other parameters (moisture, ash, fat, fiber, glutenin, and SDS-Sedimentation value) were decreased by increasing salinity stress. Similarly, Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress. Salinity stress affect positively on protein contents in grain of all wheat genotypes. SARC-7 and SARC-5 performed better than SARC-1 and SARC-8.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-01-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2273</dc:identifier>
	<dc:identifier>10.17503/agrivita.v42i1.2273</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 42, No 1 (2020); 1-12</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v42i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2273/1201</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2273/1664</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2273/1665</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 UNIVERSITAS BRAWIJAYA</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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