Effects of Sugar Type and Concentration on Batu 55 Mandarin (Citrus reticulata Blanco.) Somatic Embryo Maturation

Widoretno, Wahyu; Indriyani, Serafinah; Martasari, Chairani; Hakin, Rikza

doi:10.17503/agrivita.v39i1.714

Akses terbuka Jurnal SINTA 1

Effects of Sugar Type and Concentration on Batu 55 Mandarin (Citrus reticulata Blanco.) Somatic Embryo Maturation

AGRIVITA, Journal of Agricultural Science · Vol. 39 No. 1 (2016) · hlm. 100–110

DOI: 10.17503/agrivita.v39i1.714
ISSN: 2477-8516, 0126-0537
Terbit: 2016-12-19
Penerbit: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc/4.0

Abstrak

When obtaining plantlets, embryo maturation and simultaneous germination are important steps in plant micropropagation via somatic embryogenesis. Several studies have shown that the use of carbohydrates as a carbon source plays a significant role in inducing somatic embryo development in certain plant species. This study aimed to establish a somatic embryo maturation protocol for Batu 55 Mandarin (C. reticulata Blanco.) by examining the effect of various types of sugar and concentrations. The results showed that the type and concentration of sugar added to the medium affect the somatic embryo maturation of Batu 55 Mandarin. Galactose and maltose enhance somatic embryo maturation more effectively than does sorbitol. The combination of galactose or maltose with sorbitol was able to improve somatic embryo maturation more effectively than galactose or maltose alone. The combination of galactose and sorbitol enhanced the maturation of somatic embryos more effectively than did change the concentrations of maltose or sorbitol. It can be concluded that sugar type and concentration had effects on citrus somatic embryo development. The combination of sorbitol (36.5 mM) with galactose 73 mM was able to augment citrus somatic embryo maturation more effectively than the other concentrations applied.

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16 penulis · 30 tautan kepenulisan bersama · 6 lintas organisasi

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University of Brawijaya
National Research and Innovation Agency
Universitas Islam Malang
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Rekan penulis	Organisasi	Artikel bersama
Rodliyati Azriningsih	University of Brawijaya	1
Deden Sukmadjaja	National Research and Innovation Agency	1
Mufidatur Rosyidah	University of Brawijaya	1
Andy Soegianto	Afiliasi tidak diketahui	1
Estri Laras Arumingtyas	University of Brawijaya	1
Nur Basuki	Afiliasi tidak diketahui	1
K Kuswanto	University of Brawijaya	1
Mahayu Woro Lestari	Universitas Islam Malang	1
Tatik Wardiyati	University of Brawijaya	1
Luchman Hakim	University of Brawijaya	1
Brian Rahardi	University of Brawijaya	1
Agus Suryanto	University of Brawijaya	1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en-US">Effects of Sugar Type and Concentration on Batu 55 Mandarin (Citrus reticulata Blanco.) Somatic Embryo Maturation</dc:title>
	<dc:creator>Widoretno, Wahyu</dc:creator>
	<dc:creator>Indriyani, Serafinah</dc:creator>
	<dc:creator>Martasari, Chairani</dc:creator>
	<dc:creator>Hakin, Rikza</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Citrus reticulate; galactose; maturation; somatic embryo; sorbitol</dc:subject>
	<dc:description xml:lang="en-US">When obtaining plantlets, embryo maturation and simultaneous germination are important steps in plant micropropagation via somatic embryogenesis. Several studies have shown that the use of carbohydrates as a carbon source plays a significant role in inducing somatic embryo development in certain plant species. This study aimed to establish a somatic embryo maturation protocol for Batu 55 Mandarin (C. reticulata Blanco.) by examining the effect of various types of sugar and concentrations. The results showed that the type and concentration of sugar added to the medium affect the somatic embryo maturation of Batu 55 Mandarin. Galactose and maltose enhance somatic embryo maturation more effectively than does sorbitol. The combination of galactose or maltose with sorbitol was able to improve somatic embryo maturation more effectively than galactose or maltose alone. The combination of galactose and sorbitol enhanced the maturation of somatic embryos more effectively than did change the concentrations of maltose or sorbitol. It can be concluded that sugar type and concentration had effects on citrus somatic embryo development. The combination of sorbitol (36.5 mM) with galactose 73 mM was able to augment citrus somatic embryo maturation more effectively than the other concentrations applied.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-12-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/714</dc:identifier>
	<dc:identifier>10.17503/agrivita.v39i1.714</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 39, No 1 (2017): FEBRUARY; 100-110</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v39i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/714/816</dc:relation>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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