Land Characteristics Impact Productivity and Quality of Ginger (Zingiber officinale Rosc) in Java, Indonesia

Azizah, Nur; Purnamaningsih, Sri Lestari; Fajriani, Sisca

doi:10.17503/agrivita.v41i3.2321

Akses terbuka Jurnal SINTA 1

Land Characteristics Impact Productivity and Quality of Ginger (Zingiber officinale Rosc) in Java, Indonesia

AGRIVITA, Journal of Agricultural Science · Vol. 41 No. 3 (2019) · hlm. 439–449

DOI: 10.17503/agrivita.v41i3.2321
ISSN: 2477-8516, 0126-0537
Terbit: 2019-10-17
Penerbit: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc/4.0

Abstrak

Environmental condition plays an important on ginger production and its quality especially gingerol. Ginger exploration from various environmental conditions was carried out to obtain collection of ginger accessions that potentially developed as superior quality planting material. The study was aimed to assess the productivity and quality of gingers from different topography. The explorations of ginger accession was conducted in low-mid land and upland area within Java island, Indonesia from June to August 2018. A total of 24 ginger accessions were collected, consisting of 11 big white ginger, 8 small white ginger, and 5 red ginger. Differences in environment condition (i.e topography) affected ginger productivity and gingerol content. The highest productivity of ginger for big white ginger, red and small white ginger were 32, 15 and 23 t/ha, respectively. The gingerol content was higher in red ginger (4-5%) than big white (3-4%) and small white (1%) gingers. However, there were two accessions of small white ginger contained gingerol above the average accessions of small white ginger, as well as higher than big white (4%) and red gingers (6%). Overall, land characteristics controlled yield and diameter of ginger rhizome through soil properties both chemical (e.g CEC) and physical (e.g soil texture).

Kata kunci

Jaringan kolaborasi para penulis

13 penulis · 37 tautan kepenulisan bersama · 11 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

University of Brawijaya
Nanyang Technological University
Universiti Teknikal Malaysia Melaka
Afiliasi tidak diketahui

Organisasi berbeda
Organisasi sama
Afiliasi tidak diketahui
Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel

Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Ellis Nihayati	University of Brawijaya	1
Anna Satyana Karyawati	University of Brawijaya	1
Latifah Diah Puspasari	University of Brawijaya	1
Ferry Bayu Setiawan	Afiliasi tidak diketahui	1
Putu Hadi Setyarini	University of Brawijaya	1
Abdul Mujib Sulaiman Wahid	Nanyang Technological University	1
Madza Awwalul ‘Atieq	University of Brawijaya	1
Muhammad Rif’at Zulkarnain	University of Brawijaya	1
Francisca Gayuh Utami Dewi	University of Brawijaya	1
Dwi Hadi Sulistyarini	Universiti Teknikal Malaysia Melaka	1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Land Characteristics Impact Productivity and Quality of Ginger (Zingiber officinale Rosc) in Java, Indonesia</dc:title>
	<dc:creator>Azizah, Nur</dc:creator>
	<dc:creator>Purnamaningsih, Sri Lestari</dc:creator>
	<dc:creator>Fajriani, Sisca</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Ginger accession; Ginger productivity; Gingerol; Land characteristics; Zingiber officinale</dc:subject>
	<dc:description xml:lang="en-US">Environmental condition plays an important on ginger production and its quality especially gingerol. Ginger exploration from various environmental conditions was carried out to obtain collection of ginger accessions that potentially developed as superior quality planting material. The study was aimed to assess the productivity and quality of gingers from different topography. The explorations of ginger accession was conducted in low-mid land and upland  area within Java island, Indonesia from June to August 2018. A total of 24 ginger accessions were collected, consisting of 11 big white ginger, 8 small white ginger, and 5 red ginger. Differences in environment condition (i.e topography) affected ginger productivity and gingerol content. The highest productivity of ginger for big white ginger, red and small white ginger were 32, 15 and 23 t/ha, respectively. The gingerol content was higher in red ginger (4-5%) than big white (3-4%) and small white (1%) gingers. However, there were two accessions of small white ginger contained gingerol above the average accessions of small white ginger, as well as higher than big white (4%) and red gingers (6%). Overall, land characteristics controlled yield and diameter of ginger rhizome through soil properties both chemical (e.g CEC) and physical (e.g soil texture).  </dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-10-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2321</dc:identifier>
	<dc:identifier>10.17503/agrivita.v41i3.2321</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 41, No 3 (2019); 439-449</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v41i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2321/1159</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Universitas Brawijaya</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>