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Capability of Sulphur Oxidizing Bacteria to Inhibit Basal Plate Rot and Increase Shallot Growth on Andisols

AGRIVITA, Journal of Agricultural Science · Vol. 41 No. 1 (2019) · hlm. 107–116

DOI
10.17503/agrivita.v41i1.829
ISSN
2477-8516, 0126-0537
Terbit
2019-01-31
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

In the recent years, basal plate rot (BPR) caused by Fusarium oxysporum f. sp.cepae (FOCe) is one of the important constraints of shallot production in Indonesia. This research aimed to study the potential of S-oxidizing bacteria (SOB) as biological control agents to inhibit FOCe and provide available-S to shallot on Andisols. An experiment in laboratory was conducted to evaluate the capabilty of SOB in oxidizing S in liquid medium and a pot experiment was aimed to evaluate the capability of SOB in providing available-S and inhibiting infection of shallot by FOCe in Andisols. All treatments were arranged by a Completely Randomized Design with three replications. The data were analyzed by F test, followed by Duncan’s Test.The results showed that the capability of oxidizing S in a liquid medium increased after the incubation for six days, with the highest concentration of soluble-S was taken from SOB2 isolate. The isolate provided the highest available-S, while the highest capability of decreasing the disease incidence was taken by SOB3 and SOB1+2+3. SOB3 isolates promoted the highest growth of shallot. So it has a tremendous potential if they are used as an inoculum of bio-fertilizer and biological control agent of BPR of shallot.

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  • Sebelas Maret University
  • Universitas Tribhuwana Tunggadewi
  • Universitas Halu Oleo
  • State University of Semarang
  • Institut Teknologi Sepuluh Nopember
  • Universitas Gadjah Mada
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Rekan penulisOrganisasiArtikel bersama
Widyatmani Sih DewiSebelas Maret University4
Sumarno SumarnoState University of Semarang3
Susilo Hambeg PoromartoSebelas Maret University3
Ongko CahyonoSebelas Maret University3
Purwanto PurwantoSebelas Maret University3
Agnes Quartina PudjiastutiAfiliasi tidak diketahui2
Agnes Quartina PudjiastutiUniversitas Tribhuwana Tunggadewi2
Vita Ratri CahyaniSebelas Maret University2
Canggih Jati NusantaraSebelas Maret University2
Anandeya Satrio SambodoSebelas Maret University2
Agnes PudjiastutiAfiliasi tidak diketahui1
Nancy SlarwaminAfiliasi tidak diketahui1
Agnes PudjiastutiAfiliasi tidak diketahui1
Yustina Sriyutun SaghuAfiliasi tidak diketahui1
Yustina Sriyutun SaghuUniversitas Tribhuwana Tunggadewi1
Ismindarto IsmindartoAfiliasi tidak diketahui1
Anang IsmindartoUniversitas Tribhuwana Tunggadewi1
Jaka WidadaUniversitas Gadjah Mada1
Sumarno SumarnoInstitut Teknologi Sepuluh Nopember1
Zahra Tazkiyatun HaqikiSebelas Maret University1
Okta LoveanaSebelas Maret University1
Rani RahmawatiSebelas Maret University1
Srie Juli RachmawatieSebelas Maret University1
Y N HandayatiSebelas Maret University1
Sumani SumaniSebelas Maret University1
Kumala SariSebelas Maret University1
Fahrizal Yusuf BahtiarSebelas Maret University1
Sri RossatiSebelas Maret University1
Edi PurwantoSebelas Maret University1
Lutfi Tri AndrianiSebelas Maret University1
Supyani SupyaniSebelas Maret University1
Wa IbaUniversitas Halu Oleo1
Ruslaini RuslainiUniversitas Halu Oleo1
Suryono SuryonoSebelas Maret University1
Laily ShofiyahSebelas Maret University1
Retno RosariastutiSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Capability of Sulphur Oxidizing Bacteria to Inhibit Basal Plate Rot and Increase Shallot Growth on Andisols</dc:title>
	<dc:creator>Sudadi, Sudadi</dc:creator>
	<dc:creator>Hadiwiyono, Hadiwiyono</dc:creator>
	<dc:creator>Sumarno, Sumarno</dc:creator>
	<dc:creator>Ciptasari, Dhani Dhyana</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Andisols; basal plate rot; biological agents; S-deficiency; Sulphur oxidizing bacteria</dc:subject>
	<dc:description xml:lang="en-US">In the recent years, basal plate rot (BPR) caused by Fusarium oxysporum f. sp.cepae (FOCe) is one of the important constraints of shallot production in Indonesia. This research aimed to study the potential of S-oxidizing bacteria (SOB) as biological control agents to inhibit FOCe and provide available-S to shallot on Andisols. An experiment in laboratory was conducted to evaluate the capabilty of SOB in oxidizing S in liquid medium and a pot experiment was aimed to evaluate the capability of SOB in providing available-S and inhibiting infection of shallot by FOCe in Andisols. All treatments were arranged by a Completely Randomized Design with three replications. The data were analyzed by F test, followed by Duncan’s Test.The results showed that the capability of oxidizing S in a liquid medium increased after the incubation for six days, with the highest concentration of soluble-S was taken from SOB2 isolate. The isolate provided the highest available-S, while the highest capability of decreasing the disease incidence was taken by SOB3 and SOB1+2+3. SOB3 isolates promoted the highest growth of shallot. So it has a tremendous potential if they are used as an inoculum of bio-fertilizer and biological control agent of BPR of shallot.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/829</dc:identifier>
	<dc:identifier>10.17503/agrivita.v41i1.829</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 41, No 1 (2019); 107-116</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v41i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/829/1041</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/829/225</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/829/226</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Universitas Brawijaya</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>