Reducing Rice Straw Burning Through Governance and Innovation: Toward Sustainable and Productive Rice Farming in Rural Malang, Indonesia

Oraby, Ghada Abd Elsattar Mohammed; Putra, Fadillah; Natsir, M. Halim; Siswanto, Dian

doi:10.17503/agrivita.v41i0.5009

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Reducing Rice Straw Burning Through Governance and Innovation: Toward Sustainable and Productive Rice Farming in Rural Malang, Indonesia

AGRIVITA, Journal of Agricultural Science · Vol. 48 No. 2 (2026) · hlm. 311–320

DOI: 10.17503/agrivita.v41i0.5009
ISSN: 2477-8516, 0126-0537
Terbit: 2026-05-19
Penerbit: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc/4.0

Abstrak

Rice straw burning in the open field remains a dominant activity in Singosari District, Malang Regency, Indonesia. This has several negative impacts on environmental quality and organism health, yet the implementation continues due to its perceived cost-effectiveness. The results and relevance of this article are based on findings from research conducted using a mixed-method design, including surveys, in-depth interviews, and ethnographic fieldwork. The result also shows that most smallholders (58.1%) still burned rice straw, but most of them (96.8%) would adopt green technology if they received sufficient support and facilitation. The research also indicates that farmers employing alternative methods to burning receive a 10-14% boost in yields, a good sign of what sustainability can do for food production. The major barriers to the adoption of green technology were: ignorance and lack of training (67.7%), cost of equipment (16.1%), non-availability of appropriate technology (9.7%), time constraints (6.5%), and lack of policy implementation. This study suggests that rice straw could be used as animal feed, compost, and biomass energy to mitigate pollution and meet productivity demands.

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23 penulis · 43 tautan kepenulisan bersama · 11 lintas organisasi

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University of Brawijaya
State University of Semarang
King Mongkut's University of Technology Thonburi
Universitas Trunodjoyo Madura
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Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Luchman Hakim	University of Brawijaya	2
Catur Retnaningdyah	University of Brawijaya	2
Muhammad Abdullah	State University of Semarang	1
Dewi Liesnoor Setyowati	State University of Semarang	1
Yunin Hidayati	Universitas Trunodjoyo Madura	1
Barlah Rumhayati	University of Brawijaya	1
Afif Eka Rahma Setiyanto	University of Brawijaya	1
Azizuddin Muhammad Nashafi	King Mongkut's University of Technology Thonburi	1
Turhadi Turhadi	University of Brawijaya	1
Irfan Mustafa	University of Brawijaya	1
Idham Halil Zakaria	University of Brawijaya	1
Parinda Suksabye	Afiliasi tidak diketahui	1
Paitip Thiravetyan	Afiliasi tidak diketahui	1
Paitip Thiravetyan	King Mongkut's University of Technology Thonburi	1
Nobukazu Makagoshi	Afiliasi tidak diketahui	1
Umi Sa'adah	University of Brawijaya	1
Estri Laras Arumingtyas	University of Brawijaya	1
Ainun Sayyidah Zakiyah	University of Brawijaya	1
Rosina Monica	University of Brawijaya	1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en-US">Reducing Rice Straw Burning Through Governance and Innovation: Toward Sustainable and Productive Rice Farming in Rural Malang, Indonesia</dc:title>
	<dc:creator>Oraby, Ghada Abd Elsattar Mohammed</dc:creator>
	<dc:creator>Putra, Fadillah</dc:creator>
	<dc:creator>Natsir, M. Halim</dc:creator>
	<dc:creator>Siswanto, Dian</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">Air pollution; Climate change; Environmental policy; Rice straw; Technology adoption</dc:subject>
	<dc:description xml:lang="en-US">Rice straw burning in the open field remains a dominant activity in Singosari District, Malang Regency, Indonesia. This has several negative impacts on environmental quality and organism health, yet the implementation continues due to its perceived cost-effectiveness. The results and relevance of this article are based on findings from research conducted using a mixed-method design, including surveys, in-depth interviews, and ethnographic fieldwork. The result also shows that most smallholders (58.1%) still burned rice straw, but most of them (96.8%) would adopt green technology if they received sufficient support and facilitation. The research also indicates that farmers employing alternative methods to burning receive a 10-14% boost in yields, a good sign of what sustainability can do for food production. The major barriers to the adoption of green technology were: ignorance and lack of training (67.7%), cost of equipment (16.1%), non-availability of appropriate technology (9.7%), time constraints (6.5%), and lack of policy implementation. This study suggests that rice straw could be used as animal feed, compost, and biomass energy to mitigate pollution and meet productivity demands.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
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	<dc:date>2026-05-19</dc:date>
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	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/5009</dc:identifier>
	<dc:identifier>10.17503/agrivita.v41i0.5009</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 48, No 2 (2026); 311-320</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v48i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/5009/1973</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/5009/3468</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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