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Organics Acids from Cocoa Pod Waste Inoculated by Basidiomycota Fungi to Enhance the Performance of Shallots

AGRIVITA, Journal of Agricultural Science · Vol. 44 No. 3 (2022) · hlm. 549–558

DOI
10.17503/agrivita.v44i3.3854
ISSN
2477-8516, 0126-0537
Terbit
2022-11-08
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Excessive agricultural waste potentially causes serious pollution issues by farming practices. The potency of Basidiomycota’s fungi to degrade biomass for a safe practice might be considered to cope with this issue. This study aims to determine Basidiomycota fungi’s ability to produce organic acids after being inoculated on cocoa husks at various fermentation periods (20 and 40 days) and evaluate the effect of humic acid from those fermented cocoa husks on the growth and productivity of shallots. This research is carried out in three stages; the first is composting process from cocoa husks. The next is the acid-base extraction of cocoa pod husk compost to produce humic and fulvic acid. And the last is the application of humic acid to shallot plants. The results show that composting for 40 days produced higher levels of humic and fulvic acids. Inoculation with Coprinus sp produced the highest levels of humic acid but is not different with Pleurotus sp. Applying 100 ml/l of humic acid to shallots shows the best growth, while the concentration of 400 ml/l has the best production. This study presents the potential practice of cocoa pod residue and Basidiomycota fungi to increase agricultural commodities’ productivity agents.

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  • Universitas Muhammadiyah Parepare
  • Hasanuddin University
  • Politeknik Pertanian Negeri Pangkajene Kepulauan
  • Universitas Halu Oleo
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Iradhatullah RahimAfiliasi tidak diketahui3
Yadi ArodhiskaraUniversitas Muhammadiyah Parepare3
Sukmawati SukmawatiAfiliasi tidak diketahui3
Ahmad SelaoUniversitas Muhammadiyah Parepare2
Aswar SyafnurHasanuddin University2
Muh. AkbarUniversitas Muhammadiyah Parepare1
Andi Bustan DidiUniversitas Muhammadiyah Parepare1
Fitriani FitrianiPoliteknik Pertanian Negeri Pangkajene Kepulauan1
Nevyani AsikinAfiliasi tidak diketahui1
Aswar AswarAfiliasi tidak diketahui1
Sukmawati SukmawatiHasanuddin University1
Iradhatullah RahimUniversitas Muhammadiyah Parepare1
Sri Nur QadriUniversitas Muhammadiyah Parepare1
Bahruddin BahruddinAfiliasi tidak diketahui1
Suherman SuhermanUniversitas Muhammadiyah Parepare1
Mayasari YaminUniversitas Muhammadiyah Parepare1
Syamsiar ZamzamUniversitas Muhammadiyah Parepare1
Untung SuwardoyoAfiliasi tidak diketahui1
Fatmawati FatmawatiHasanuddin University1
Melisnawati H AngioAfiliasi tidak diketahui1
Triadiati TriadiatiAfiliasi tidak diketahui1
Evi MuliyahAfiliasi tidak diketahui1
Muhammad Isran RamliHasanuddin University1
Andi Irmayani PawelloiAfiliasi tidak diketahui1
Kasmaida KasmaidaUniversitas Muhammadiyah Parepare1
Jasman JasmanUniversitas Muhammadiyah Parepare1
ABDUL RAHMANUniversitas Halu Oleo1
Andriyani AndriyaniAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Organics Acids from Cocoa Pod Waste Inoculated by Basidiomycota Fungi to Enhance the Performance of Shallots</dc:title>
	<dc:creator>Rahim, Iradhatullah</dc:creator>
	<dc:creator>Harsani, Harsani</dc:creator>
	<dc:creator>Hakzah, Hakzah</dc:creator>
	<dc:creator>Meriem, Selis</dc:creator>
	<dc:creator>Ahamed, Elkheir Hassaballah Abdallah</dc:creator>
	<dc:subject xml:lang="en-US">Agronomy; soil-plant sciences; horticulture</dc:subject>
	<dc:subject xml:lang="en-US">Acid-base extraction; availabilty of nutrients; decomposition; soil fertility</dc:subject>
	<dc:description xml:lang="en-US">Excessive agricultural waste potentially causes serious pollution issues by farming practices. The potency of Basidiomycota’s fungi to degrade biomass for a safe practice might be considered to cope with this issue. This study aims to determine Basidiomycota fungi’s ability to produce organic acids after being inoculated on cocoa husks at various fermentation periods (20 and 40 days) and evaluate the effect of humic acid from those fermented cocoa husks on the growth and productivity of shallots. This research is carried out in three stages; the first is composting process from cocoa husks. The next is the acid-base extraction of cocoa pod husk compost to produce humic and fulvic acid. And the last is the application of humic acid to shallot plants. The results show that composting for 40 days produced higher levels of humic and fulvic acids. Inoculation with Coprinus sp produced the highest levels of humic acid but is not different with Pleurotus sp. Applying 100 ml/l of humic acid to shallots shows the best growth, while the concentration of 400 ml/l has the best production. This study presents the potential practice of cocoa pod residue and Basidiomycota fungi to increase agricultural commodities’ productivity agents.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">the Directorate of Research, Technology, and Community Service (DRTPM), Ministry of Education and Culture of the Republic of Indonesia</dc:contributor>
	<dc:date>2022-11-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3854</dc:identifier>
	<dc:identifier>10.17503/agrivita.v44i3.3854</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 44, No 3 (2022); 549-558</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v44i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3854/1519</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3854/2702</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>