Storage Temperature of Botanical Insecticide Mixture Formulations and Its Activity Againsts Crocidolomia pavonana (F.) (Lepidoptera: Crambidae)

Lina, Eka Candra; Yulianti, Nia; Ernis, Gustria; Arneti, Arneti; Nelly, Novri

doi:10.17503/agrivita.v40i3.1296

Akses terbuka Jurnal SINTA 1

Storage Temperature of Botanical Insecticide Mixture Formulations and Its Activity Againsts Crocidolomia pavonana (F.) (Lepidoptera: Crambidae)

AGRIVITA, Journal of Agricultural Science · Vol. 40 No. 3 (2018) · hlm. 498–505

DOI: 10.17503/agrivita.v40i3.1296
ISSN: 2477-8516, 0126-0537
Terbit: 2018-08-29
Penerbit: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc/4.0

Abstrak

The purpose of this research was to evaluate the safety of mixture formulations of Tephrosia vogelii and Piper aduncum at various storage temperatures and their insecticidal activity against C. pavonana larvae. Formulations were made from T. vogelii and P. aduncum (1:5) in emulsifiable concentrate (EC) and wettable powder (WP) form. Both formulations have strong insecticidal activity against C. pavonana. This research used a randomized completed design in different temperature treatments. Insecticidal activity of formulations after storage was tested against C. pavonana. The treatments were done using deep leaf method in 5 concentrations and 5 replications. The results showed that LC95 value of EC formulation after storage at condition: below 4°C, room temperature, and 40°C were 0.19%, 0.34% and 0.21% respectively. Based on LC95 value of EC formulation from each treatment, indicated that EC formulation after storage could hold insecticidal activity as good as insecticidal activity before storage due to LC95 value after storage relatively lower than LC95 value before storage (0.35%). In the contrary, WP formulation activity was significantly decreased in all treatments compared to WP formulation activity before storage based on LC95 value.

Kata kunci

Jaringan kolaborasi para penulis

26 penulis · 87 tautan kepenulisan bersama · 19 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

Andalas University
Sriwijaya University
Sumatera Institute of Technology
Universiti Putra Malaysia
IPB University

Organisasi berbeda
Organisasi sama
Afiliasi tidak diketahui
Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel

Tampilkan sebagai tabel

Rekan penulis	Organisasi	Artikel bersama
Rayhan Fadhlurrahman	Andalas University	4
Reflinaldon Reflinaldon	Andalas University	2
Rusdi Rusli	Andalas University	2
Rina Novia Yanti	Andalas University	2
Rusli Rustam	Andalas University	2
Angga Wijaya	Sumatera Institute of Technology	1
Hasmiandy Hamid	Andalas University	1
Hidrayani Hidrayani	Andalas University	1
Yunisman Yunisman	Andalas University	1
Erise Anggraini	Sriwijaya University	1
Siti Herlinda	Sriwijaya University	1
Chandra Irsan	Sriwijaya University	1
Nisa Ul Mardiyah	Sriwijaya University	1
Monalisa	Sriwijaya University	1
Wei Hong Lau	Universiti Putra Malaysia	1
Dellania Eka Rindiani	Sriwijaya University	1
Jelly Milinia Puspita Sari	Sriwijaya University	1
Marieska Verawaty	Sriwijaya University	1
Damayanti Buchori	IPB University	1
Nguyen Phuoc Sang	Andalas University	1
H. Hidrayani	Andalas University	1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Storage Temperature of Botanical Insecticide Mixture Formulations and Its Activity Againsts Crocidolomia pavonana (F.) (Lepidoptera: Crambidae)</dc:title>
	<dc:creator>Lina, Eka Candra</dc:creator>
	<dc:creator>Yulianti, Nia</dc:creator>
	<dc:creator>Ernis, Gustria</dc:creator>
	<dc:creator>Arneti, Arneti</dc:creator>
	<dc:creator>Nelly, Novri</dc:creator>
	<dc:subject xml:lang="en-US">plant protections; pest control; plant sciences and pest</dc:subject>
	<dc:subject xml:lang="en-US">Botanical insecticide; Crocidolomia pavonana; Formulation; Storage; Temperature</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this research was to evaluate the safety of mixture formulations of Tephrosia vogelii and Piper aduncum at various storage temperatures and their insecticidal activity against C. pavonana larvae. Formulations were made from T. vogelii and P. aduncum (1:5) in emulsifiable concentrate (EC) and wettable powder (WP) form. Both formulations have strong insecticidal activity against C. pavonana. This research used a randomized completed design in different temperature treatments. Insecticidal activity of formulations after storage was tested against C. pavonana. The treatments were done using deep leaf method in 5 concentrations and 5 replications. The results showed that LC95 value of EC formulation after storage at condition: below 4°C, room temperature, and 40°C were 0.19%, 0.34% and 0.21% respectively. Based on LC95 value of EC formulation from each treatment, indicated that EC formulation after storage could hold insecticidal activity as good as insecticidal activity before storage due to LC95 value after storage relatively lower than LC95 value before storage (0.35%). In the contrary, WP formulation activity was significantly decreased in all treatments compared to WP formulation activity before storage based on LC95 value.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">The research was funded by the Ministry of Research, Technology, and Higher Education, through Prime College research grants scheme (2015-2016)</dc:contributor>
	<dc:date>2018-08-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/1296</dc:identifier>
	<dc:identifier>10.17503/agrivita.v40i3.1296</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 40, No 3 (2018): OCTOBER; 498-505</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v40i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/1296/978</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/403</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/474</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/475</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/476</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/562</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/1296/563</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 UNIVERSITAS BRAWIJAYA</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>