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The Effects of Some Different Cultural Techniques on the Transmission and Infectious Development of Pepper Yellow Leaf Curl Indonesia Virus on Red Chili

AGRIVITA, Journal of Agricultural Science · Vol. 46 No. 1 (2024) · hlm. 15–27

DOI
10.17503/agrivita.v46i1.4259
ISSN
2477-8516, 0126-0537
Terbit
2024-01-09
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

An experiment is conducted to investigate the effects of cultural techniques on pepper yellow leaf curl disease caused by Pepper yellow leaf curl Indonesia virus (PepYLCIV). The investigation is conducted in the area where the disease has been endemic and Bemisia tabaci is abundant. Four cultural techniques are applied in separate lands and cannot interfere with each other. The methods applied are seed treatment, intercropping, trap cropping, and physical barrier. Seeds harvested from infected plants are used for seed treatment experiments, and local farmers use commercial sources for other experiments. The results confirmed that PepYLCIV was a seed-borne virus affected by hot water treatment at 65oC for 30 minutes. Turmeric crude extract could reduce the incidence and severity of the disease. The tomato is a better intercrop than eggplant, mung bean, and soybean in reducing disease incidence, but their effects on disease severity and yield reduction were not significantly different. Basil and marigolds were better barrier crops compared to cosmos and zinnia. A 125 cm high physical barrier using 50 mesh cheesecloth could reduce the disease incidence, but not the lower ones. Under different cultural techniques, PepYLCIV causes a 40.00–52.32% chili yield reduction.

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  • Sriwijaya University
  • IPB University
  • Universitas Syiah Kuala
  • Indonesian Oil Palm Research Institute
  • National Research and Innovation Agency
  • Lampung University
  • Universitas Jambi
  • Organisasi lain
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Rekan penulisOrganisasiArtikel bersama
Chandra IrsanSriwijaya University11
Siti HerlindaSriwijaya University6
Bambang GunawanSriwijaya University4
Suparman SuparmanSriwijaya University4
Harman HamidsonSriwijaya University4
Abu UmayahSriwijaya University4
Elsa FebrianiSriwijaya University2
Araz MeilinNational Research and Innovation Agency2
Jasmi JasmiAfiliasi tidak diketahui2
Jauharlina JauharlinaUniversitas Syiah Kuala2
Tri AtmowidiIPB University2
Rika RaffiudinIPB University2
Mahardika Gama PradanaIndonesian Oil Palm Research Institute2
Puji LestariLampung University2
Haperidah NunilahwatiSriwijaya University2
WilyusAfiliasi tidak diketahui2
Fuad NurdiansyahUniversitas Jambi2
Sofia SandiSriwijaya University1
Dwi Probowati SulistyaniSriwijaya University1
Ade Dwi SasantiSriwijaya University1
Eka SumikarsihSriwijaya University1
Siti HerlindaSriwijaya University1
Kristian B. SitompulSriwijaya University1
Hastin Ws WeniSriwijaya University1
Buyung A. R. HadiInternational Rice Research Institute1
Windra PriawandiputraAfiliasi tidak diketahui1
Berry JuliandiIPB University1
Fahri FahriTadulako University1
Nisfia Rakhmatun NisaIPB University1
Windra PriawandiputraIPB University1
Juniarto Gautama SimanjuntakIPB University1
Nurul Insani ShulliaUniversitas Jember1
Rustem Abuzarovich IlyasovDepartment of Biological Sciences1
Rahmadi SitompulUniversitas Sumatera Utara1
Weri HerlinSriwijaya University1
OktavianiPoliteknik Negeri Sriwijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Effects of Some Different Cultural Techniques on the Transmission and Infectious Development of Pepper Yellow Leaf Curl Indonesia Virus on Red Chili</dc:title>
	<dc:creator>Suparman, Suparman</dc:creator>
	<dc:creator>Arsi, Arsi</dc:creator>
	<dc:creator>Pujiastuti, Yulia</dc:creator>
	<dc:creator>Pratama, Rahmat</dc:creator>
	<dc:subject xml:lang="en-US">microbiology; virology; plant pathology</dc:subject>
	<dc:subject xml:lang="en-US">Bemisia tabaci; Cultural technique; Pepper yellow leaf curl Indonesia virus; Seed treatment</dc:subject>
	<dc:description xml:lang="en-US">An experiment is conducted to investigate the effects of cultural techniques on pepper yellow leaf curl disease caused by Pepper yellow leaf curl Indonesia virus (PepYLCIV). The investigation is conducted in the area where the disease has been endemic and Bemisia tabaci is abundant. Four cultural techniques are applied in separate lands and cannot interfere with each other. The methods applied are seed treatment, intercropping, trap cropping, and physical barrier. Seeds harvested from infected plants are used for seed treatment experiments, and local farmers use commercial sources for other experiments. The results confirmed that PepYLCIV was a seed-borne virus affected by hot water treatment at 65oC for 30 minutes. Turmeric crude extract could reduce the incidence and severity of the disease. The tomato is a better intercrop than eggplant, mung bean, and soybean in reducing disease incidence, but their effects on disease severity and yield reduction were not significantly different. Basil and marigolds were better barrier crops compared to cosmos and zinnia. A 125 cm high physical barrier using 50 mesh cheesecloth could reduce the disease incidence, but not the lower ones. Under different cultural techniques, PepYLCIV causes a 40.00–52.32% chili yield reduction.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Sriwijaya University</dc:contributor>
	<dc:date>2024-01-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4259</dc:identifier>
	<dc:identifier>10.17503/agrivita.v46i1.4259</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 46, No 1 (2024); 15-27</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v46i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4259/1655</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4259/2998</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>