Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia

AGRIVITA, Journal of Agricultural Science · Vol. 43 No. 2 (2021) · hlm. 285–299

DOI
10.17503/agrivita.v43i2.2570
ISSN
2477-8516, 0126-0537
Terbit
2021-03-16
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in the products. In this work, we analyzed the pesticide residues in FFPO - which include fruits, vegetables, and rice - from some provinces in Indonesia. These products are taken from the market as samples for this analysis and they were not washed before the test. The test for pesticide residues uses two kinds of tests, which are: Rapid Test Kit that gives the qualitative result (presence or absence of active ingredients residual) without showing the amount of pesticide residue itself; and laboratory test that gives a quantitative result of pesticide active ingredients residual. Lab test data analysis shows that 98.58% of total samples from 26 provinces do not contain or have residues under MRLs so that it is stated as achieving food safety requirements. The pesticide residues include Organophosphate, Carbamate, Pyrethroid, Organochlorine, N-Phenylpyrazole, and Neonicotinoid groups of pesticide. Considering the effect of pesticide (residue) on human health and to environmental sustainability, efforts to control pesticide use need to be continued.

Kata kunci

Jaringan kolaborasi para penulis

7 penulis · 13 tautan kepenulisan bersama · 7 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • Pusat Sosial Ekonomi dan Kebijakan Pertanian
  • Universitas Airlangga
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Dadang SukandarIPB University1
Yayuk Farida BaliwatiIPB University1
Drajat MartiantoIPB University1
Rian DianaUniversitas Airlangga1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia</dc:title>
	<dc:creator>Hendriadi, Agung</dc:creator>
	<dc:creator>Sulistiyorini, Sulistiyorini</dc:creator>
	<dc:creator>Devilana, Miranti Reine</dc:creator>
	<dc:subject xml:lang="en-US">horticulture; fresh food</dc:subject>
	<dc:subject xml:lang="en-US">Active ingredients; Food safety; Fresh food of plant origin; Pesticide; Residue</dc:subject>
	<dc:description xml:lang="en-US">The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in the products. In this work, we analyzed the pesticide residues in FFPO - which include fruits, vegetables, and rice - from some provinces in Indonesia. These products are taken from the market as samples for this analysis and they were not washed before the test. The test for pesticide residues uses two kinds of tests, which are: Rapid Test Kit that gives the qualitative result (presence or absence of active ingredients residual) without showing the amount of pesticide residue itself; and laboratory test that gives a quantitative result of pesticide active ingredients residual. Lab test data analysis shows that 98.58% of total samples from 26 provinces do not contain or have residues under MRLs so that it is stated as achieving food safety requirements. The pesticide residues include Organophosphate, Carbamate, Pyrethroid, Organochlorine, N-Phenylpyrazole, and Neonicotinoid groups of pesticide. Considering the effect of pesticide (residue) on human health and to environmental sustainability, efforts to control pesticide use need to be continued.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">the Agency for Food Security (Badan Ketahanan Pangan)</dc:contributor>
	<dc:date>2021-03-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2570</dc:identifier>
	<dc:identifier>10.17503/agrivita.v43i2.2570</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 43, No 2 (2021); 285-299</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v43i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2570/1396</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2570/2209</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2570/2210</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>