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PRODUCTION AND POTENCY OF LOCAL RAMBUTAN AT EAST JAVA AS A CANDIDATE PHYTOPHARMACA

AGRIVITA, Journal of Agricultural Science · Vol. 35 No. 3 (2014) · hlm. 270–276

DOI
10.17503/agrivita.v35i3.390
ISSN
2477-8516, 0126-0537
Terbit
2014-04-25
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng

Abstrak

Rambutan is a tropical fruit that grow well in Indonesia and the peel is considered as waste. Many researchers’ showed that rambutan peel contains polyphenol that could be expected to avoid obesity. The objective of this study was to explore the increasing production of local rambutan and to identify the promising phytochemical compounds on its peel as phytopharmaca candidate against obesity. Survey was conducted on the production of rambutan, potential plantation area, and marketing. Sample of rambutan peel collected from the sub-district Kanigoro, Blitar. Phytochemical compounds were analyzed using TLC, HPLC and FT-IR. Bioassay analysis used obesity rat models. The survey result showed a mean of rambutan production increased 2,6% in 2007-2012. Average production of rambutan 70-120 kg/tree. Vegetative multiplication usually done to maintenance of rambutan quality. The main compound of Rambutan peel extract (RPE) is flavonoids, tannins, ellagic acid and the major functional group of CH3, aliphatic CH3, and C=O. These compounds have a potential activity against obesity. RPE 30 mg/kgBW dose was significantly inhibit the weight gain of obese rats and reducing the adipocyte size (p<0.05).Key words: potency, production, local rambutan, blitar, obesity

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  • State University of Malang
  • Universitas Jambi
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Rekan penulisOrganisasiArtikel bersama
Dina MaulinaAfiliasi tidak diketahui1
Sutiman B SumitroAfiliasi tidak diketahui1
Muhammad AminUniversitas Jambi1
Syafruddin IlyasAfiliasi tidak diketahui1
Fauzi YusufAfiliasi tidak diketahui1
Harun Al Rasyid DamanikAfiliasi tidak diketahui1
wahyu nur laili fajriAfiliasi tidak diketahui1
Ahmad Rofi'iAfiliasi tidak diketahui1
Sri WidyartiAfiliasi tidak diketahui1
Ahmad SoniAfiliasi tidak diketahui1
Betty LukiatiState University of Malang1
Putri Diyah AnggrainiState University of Malang1
Miftahul MufinadirohState University of Malang1
Hendra SusantoState University of Malang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">PRODUCTION AND POTENCY OF LOCAL RAMBUTAN AT EAST JAVA AS A CANDIDATE PHYTOPHARMACA</dc:title>
	<dc:creator>Lestari, Sri Rahayu</dc:creator>
	<dc:creator>Djati, Muhammad Sasmito</dc:creator>
	<dc:creator>Rudijanto, Ahmad</dc:creator>
	<dc:creator>Fatchiyah, Fatchiyah</dc:creator>
	<dc:description xml:lang="en-US">Rambutan is a tropical fruit that grow well in Indonesia and the peel is considered as waste. Many researchers’ showed that rambutan peel contains polyphenol that could be expected to avoid obesity.  The objective of this study was to explore the increasing production of local rambutan and to identify the promising phytochemical compounds on its peel as phytopharmaca candidate against obesity. Survey was conducted on the production of rambutan, potential plantation area, and marketing. Sample of rambutan peel collected from the sub-district Kanigoro, Blitar. Phytochemical compounds were analyzed using TLC, HPLC and FT-IR. Bioassay analysis used obesity rat models. The survey result showed a mean of rambutan production increased 2,6% in 2007-2012. Average production of rambutan 70-120 kg/tree. Vegetative multiplication usually done to maintenance of rambutan quality. The main compound of  Rambutan peel  extract (RPE) is flavonoids, tannins, ellagic acid and the major functional group of CH3, aliphatic CH3, and C=O. These compounds have a potential activity against obesity.  RPE 30 mg/kgBW dose was significantly inhibit the weight gain of obese rats and reducing the adipocyte size (p&amp;lt;0.05).Key words: potency, production, local rambutan, blitar, obesity</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2014-04-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/390</dc:identifier>
	<dc:identifier>10.17503/agrivita.v35i3.390</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 35, No 3 (2013); 270-276</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v35i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/390/532</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/390/84</dc:relation>
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