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Integrated Management of Key Pests in Edamame Cultivation: Harnessing Biological Agents and Botanical Pesticides

AGRIVITA, Journal of Agricultural Science · Vol. 48 No. 2 (2026) · hlm. 337–349

DOI
10.17503/agrivita.v41i0.4817
ISSN
2477-8516, 0126-0537
Terbit
2026-05-19
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Edamame (Glycine max L. Merr.) is a high-value crop and an export commodity with very high environmental qualification standards. Spodoptera litura and Bemisia tabaci reduce both the quantity and quality of production. Therefore, more environmentally friendly pest control methods are needed. This study evaluated several biological control agents. A field experiment was conducted using a Randomized Block Design with eleven treatments across three locations. The treatments included entomopathogenic fungi (Beauveria bassiana and Metarhizium anisopliae), Bacillus thuringiensis, Trichogramma sp., a botanical pesticide (1% azadirachtin), and light traps. All treatments were applied during the flowering stage. Spraying was carried out once a week, and parasitoids were released every two weeks. The results showed that pest populations changed over the observation period. The population of B. tabaci decreased from week 4 to week 7, along with increased rainfall and enhanced effectiveness of the fungus. Treatments with combined biological agents with light traps produced highly consistent reductions in pest populations. This suggests that multiple integration of biological agents and physical traps provides stable pest suppression. Future optimization is more promising in terms of timing and long-term validation related to edamame management.

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  • Universitas Jember
  • University of Brawijaya
  • IPB University
  • Chulalongkorn University
  • Islamic University of Indonesia
  • National Chung Hsing University
  • National Central University
  • Organisasi lain
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Rekan penulisOrganisasiArtikel bersama
Nur Laila MagviraIPB University11
Luhur SeptiadiChulalongkorn University8
Rose Novita Sari HandokoNational Chung Hsing University5
Husnul KhowatiniUniversitas Jember5
Wildan MuhlisonUniversitas Jember4
Nia KurniawanUniversity of Brawijaya3
Arif Mohammad SiddiqUniversitas Jember3
Hari PurnomoIslamic University of Indonesia3
Astiningtia NoviardhanaUniversitas Jember3
Dea Ayu PuspitasariUniversitas Jember3
Fadlul LailiUniversitas Jember3
Sofia Dwi ParamitaUniversitas Jember3
Ayu Puji LestariLampung University3
Ahmad Rifqi A. HanafiAfiliasi tidak diketahui3
Ahmad Muammar KadafiUniversity of Palangka Raya3
Auralia Sakinah LestariUniversitas Jember3
Galang Prasetyo EfendiUniversitas Jember3
A. S. P. PamungkasUniversitas Jember3
Mohammad HoesainUniversitas Jember2
Rita ParmawatiUniversity of Brawijaya2
Hari SulistyowatiUniversitas Jember2
Tri RatnasariUniversitas Jember2
Roni YuliantoUniversitas Jember2
Anggun Sausan FirdausNational Central University2
Imron RosyidiUniversitas Jember1
Fariz Kustiawan AlfarisyUniversitas Jember1
Muh. AdiwenaUniversitas Borneo Tarakan1
Ankardiansyah Pandu PradanaUniversitas Jember1
Anita FirnandaUniversitas Jember1
Sri WahyuningsihUniversitas Jember1
Agus NurrofikUniversity of Brawijaya1
Muhammad FathoniUniversity of Brawijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Integrated Management of Key Pests in Edamame Cultivation: Harnessing Biological Agents and Botanical Pesticides</dc:title>
	<dc:creator>Haryadi, Nanang Tri</dc:creator>
	<dc:creator>Kurnianto, Agung Sih</dc:creator>
	<dc:creator>Dewi, Nilasari</dc:creator>
	<dc:creator>Natasyah, Defi Cindi</dc:creator>
	<dc:creator>Oktaviani, Nabiila Salsabil</dc:creator>
	<dc:creator>Saputro, Puguh Widianto</dc:creator>
	<dc:creator>Putri, Rizka Adelia</dc:creator>
	<dc:creator>Ruchma, Verdiana Wahyu Hidayati</dc:creator>
	<dc:subject xml:lang="en-US">pest sciences; horticulture</dc:subject>
	<dc:subject xml:lang="en-US">Bemisia tabaci; Biological agents; Botanical pesticides; Integrated Pest Management (IPM); Spodoptera litura</dc:subject>
	<dc:description xml:lang="en-US">Edamame (Glycine max L. Merr.) is a high-value crop and an export commodity  with  very  high  environmental  qualification  standards. Spodoptera litura and Bemisia tabaci reduce both the quantity and quality of production. Therefore, more environmentally friendly pest control methods are needed. This study evaluated several biological control agents. A field experiment was conducted using a Randomized Block Design with eleven treatments across three locations. The treatments included entomopathogenic fungi (Beauveria bassiana and Metarhizium anisopliae), Bacillus thuringiensis, Trichogramma sp., a botanical pesticide (1% azadirachtin), and light traps. All treatments were applied during the flowering stage. Spraying was carried out once a week, and parasitoids were released every two weeks. The results showed that pest populations changed over the observation period. The  population of B. tabaci decreased from week 4 to week 7, along with  increased  rainfall  and  enhanced  effectiveness  of  the  fungus. Treatments with combined biological agents with light traps produced highly consistent reductions in pest populations. This suggests that multiple integration of biological agents and physical traps provides stable pest suppression. Future optimization is more promising in terms of timing and long-term validation related to edamame management.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2026-05-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4817</dc:identifier>
	<dc:identifier>10.17503/agrivita.v41i0.4817</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 48, No 2 (2026); 337-349</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v48i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4817/1986</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4817/3340</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4817/3341</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2026 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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