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Effects of Several Botanical Insecticides Applied in Different Periods to Control Aphids (Macrosiphoniella sanborni Gillete) on Chrysanthemum

AGRIVITA, Journal of Agricultural Science · Vol. 43 No. 3 (2021) · hlm. 495–506

DOI
10.17503/agrivita.v43i3.2669
ISSN
2477-8516, 0126-0537
Terbit
2021-08-20
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Pest management in the agricultural process has faced worldwide economic and ecological issues related to chemicals usage. Botanical insecticides have long been considered promising alternatives to control pests because botanicals reputedly pose a minor threat to the environment and human health. Some studies have evaluated several botanical insecticides to control aphids in chrysanthemum. The research was conducted under plastic house conditions at the Indonesian Ornamental Crops Research Institute from January to December 2018. Leaf extract of T. sinensis, T. diversifolia and A. indica at the concentration of 3 and 3.5 g/l, processed oil of C. nardus at the concentration of 2.5 and 5 g/l and synthetic insecticide Imidacloprid 1 g/l were sprayed in the morning or late afternoon. The results showed that aphid attacks severity and percentage of attacked plants were lower when the insecticides were applied in the late afternoon. Slightly softer than synthetic chemicals, the leaf extract of T. sinensis at 3 g/l suppressed the aphid development more effective for about 55.93% than other botanicals treatments. On reproductive properties, the leaf extract of T. sinensis at 3 and 3 g/l and T. diversifolia at 3 g/l induced a higher percentage of open flower for more than 65% than synthetic insecticides, Imidacloprid.

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  • National Research and Innovation Agency
  • Indonesian Agency for Agricultural Research and Development
  • Indonesian Institute of Sciences
  • IPB University
  • University of Brawijaya
  • Mindanao State University
  • National Nuclear Energy Agency of Indonesia
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Rekan penulisOrganisasiArtikel bersama
Hanudin HanudinIndonesian Agency for Agricultural Research and Development6
Wakiah NuryaniIndonesian Agency for Agricultural Research and Development4
Evi Silvia YusufAfiliasi tidak diketahui4
Lia SanjayaNational Research and Innovation Agency4
Muchdar Soedarjo MuchdarAfiliasi tidak diketahui3
Dewi SartiamiIPB University2
Dadang DadangIPB University2
Purnama HidayatIPB University2
Elok Rifqi FirdianaNational Research and Innovation Agency2
Sasanti WidiarsihNational Research and Innovation Agency2
Ahmad Syahrian SiregarNational Research and Innovation Agency2
Hadi Mokhamad YusufNational Research and Innovation Agency2
Hanudin HanudinAfiliasi tidak diketahui2
Indijarto Budi RaharjoAfiliasi tidak diketahui1
Shofiyatul Mas’udahIndonesian Institute of Sciences1
Izmi YulianahUniversity of Brawijaya1
Adley L. MasnarMindanao State University1
Fajriyatus ShoidahAfiliasi tidak diketahui1
Dyah Retno WulandariNational Research and Innovation Agency1
Mia KosmiatinNational Research and Innovation Agency1
Kristianto NugrohoNational Research and Innovation Agency1
Chaireni MartasariNational Research and Innovation Agency1
Muhammad Asya FadillahUniversity of Brawijaya1
Ali HusniNational Research and Innovation Agency1
Budi WaluyoUniversity of Brawijaya1
Shofiyatul MasudahAfiliasi tidak diketahui1
Lia HapsariIndonesian Institute of Sciences1
Janis DamaiyaniIndonesian Institute of Sciences1
Dewi LestariNational Research and Innovation Agency1
Gebby Agnessya Esa OktaviaIndonesian Institute of Sciences1
. HanudinAfiliasi tidak diketahui1
Ita DwimahyaniNational Nuclear Energy Agency of Indonesia1
Dwinita Wikan UtamiIndonesian Center for Agricultural Biotechnology and Genetic Resource Research and Development1
Djoko MuljonoNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Effects of Several Botanical Insecticides Applied in Different Periods to Control Aphids (Macrosiphoniella sanborni Gillete) on Chrysanthemum</dc:title>
	<dc:creator>Rahardjo, Indijarto Budi</dc:creator>
	<dc:creator>Hutapea, Dedi</dc:creator>
	<dc:creator>Marwoto, Budi</dc:creator>
	<dc:creator>Budiarto, Kurniawan</dc:creator>
	<dc:subject xml:lang="en-US">Pest and Disease;horticulture-Plant Science</dc:subject>
	<dc:subject xml:lang="en-US">Aphids; Application period; Biological control; Botanical insecticides; Chrysanthemum</dc:subject>
	<dc:description xml:lang="en-US">Pest management in the agricultural process has faced worldwide economic and ecological issues related to chemicals usage. Botanical insecticides have long been considered promising alternatives to control pests because botanicals reputedly pose a minor threat to the environment and human health. Some studies have evaluated several botanical insecticides to control aphids in chrysanthemum. The research was conducted under plastic house conditions at the Indonesian Ornamental Crops Research Institute from January to December 2018. Leaf extract of T. sinensis, T. diversifolia and A. indica at the concentration of 3 and 3.5 g/l, processed oil of C. nardus at the concentration of 2.5 and 5 g/l and synthetic insecticide Imidacloprid 1 g/l were sprayed in the morning or late afternoon. The results showed that aphid attacks severity and percentage of attacked plants were lower when the insecticides were applied in the late afternoon. Slightly softer than synthetic chemicals, the leaf extract of T. sinensis at 3 g/l suppressed the aphid development more effective for about 55.93% than other botanicals treatments. On reproductive properties, the leaf extract of T. sinensis at 3 and 3 g/l and T. diversifolia at 3 g/l induced a higher percentage of open flower for more than 65% than synthetic insecticides, Imidacloprid.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Indonesian Agency for Agricultural Research and Development</dc:contributor>
	<dc:date>2021-08-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2669</dc:identifier>
	<dc:identifier>10.17503/agrivita.v43i3.2669</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 43, No 3 (2021); 495-506</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v43i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/2669/1409</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/2669/1816</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>