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Impact of Moringa Leaf Liquid Fertilizer on P Uptake and Grain Yield of Organic Rice in Inceptisols

AGRIVITA, Journal of Agricultural Science · Vol. 46 No. 2 (2024) · hlm. 389–403

DOI
10.17503/agrivita.v46i2.4067
ISSN
2477-8516, 0126-0537
Terbit
2024-06-20
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

In an effort to solve the P availability issue in Inceptisols, fermentation is one method used to enhance the quality of liqiuid organic fertilizer (LOF) made from Moringa (Moringa oleifera). The type and concentration determine the effectiveness of LOF on nutrient uptake and plant yields. This study aims to evaluate the impact of LOF types, concentrations, and their interactions on P uptake and rice grain yield in Inceptisols. The research was conducted in a greenhouse using a completely random design (CRD) with two factors. The first factor is the type of LOF, consisting of two levels, i.e., fresh and fermented Moringa extract. The second factor is the LOF concentration, with four levels (i.e., 0, 20, 40, 60, and 80 ml/l) and three replications. Data analysis using ANOVA, DMRT, and correlation. The study revealed that the interaction between LOF types and concentrations affects P uptake. The highest P uptake shown by fermented Moringa with a concentration of 60 ml/l was 20.02 mg/plant and 40 ml/l was 18.73 mg/plants., or 1.5 times higher than the control. Grain yield was not affected by type, LOF concentration, or interaction. Fermented Moringa has good potential as LOF, while the effect on grain yield needs further research.

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  • Sebelas Maret University
  • National Research and Innovation Agency
  • Gifu University
  • Institut Teknologi Sepuluh Nopember
  • Universitas Gadjah Mada
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Rekan penulisOrganisasiArtikel bersama
Sri HartatiSebelas Maret University8
Vita Ratri CahyaniSebelas Maret University6
Sumarno SumarnoSebelas Maret University5
Purwanto PurwantoSebelas Maret University4
Hadiwiyono HadiwiyonoSebelas Maret University4
Adhia Azhar FauzanGifu University4
Slamet MinardiSebelas Maret University3
Jauhari SyamsiyahSebelas Maret University3
Ganjar HerdiansyahSebelas Maret University3
Agus BudiyonoSebelas Maret University2
Komariah KomariahSebelas Maret University2
Febriana Ida Dwi AriyantiSebelas Maret University2
Sumani SumaniSebelas Maret University2
Canggih Jati NusantaraSebelas Maret University2
Dwi Priyo AriyantoAfiliasi tidak diketahui2
Retno RosariastutiSebelas Maret University2
Dhani Dhyana CiptasariAfiliasi tidak diketahui1
Jaka WidadaUniversitas Gadjah Mada1
Sumarno SumarnoInstitut Teknologi Sepuluh Nopember1
Suryanti SuryantiAfiliasi tidak diketahui1
F C MentariSebelas Maret University1
Nunik Puji LestariSebelas Maret University1
Y N HandayatiSebelas Maret University1
Linayanti DarsanaSebelas Maret University1
Fahrizal Yusuf BahtiarSebelas Maret University1
Anandeya Satrio SambodoSebelas Maret University1
Sri RossatiSebelas Maret University1
Rahayu RahayuSebelas Maret University1
Setiawan Khoirul HimmiNational Research and Innovation Agency1
Didi TarmadiNational Research and Innovation Agency1
Bramantyo WikantyosoNational Research and Innovation Agency1
Sri Rezeki FebrianiSebelas Maret University1
Muhamad Khoiru ZakiGifu University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Impact of Moringa Leaf Liquid Fertilizer on P Uptake and Grain Yield of Organic Rice in Inceptisols</dc:title>
	<dc:creator>Dewi, Widyatmani Sih</dc:creator>
	<dc:creator>Loveana, Okta</dc:creator>
	<dc:creator>Rahmawati, Rani</dc:creator>
	<dc:creator>Sudadi, Sudadi</dc:creator>
	<dc:creator>Purwanto, Purwanto</dc:creator>
	<dc:creator>Rachmawatie, Srie Juli</dc:creator>
	<dc:creator>Cahyono, Ongko</dc:creator>
	<dc:subject xml:lang="en-US">soil science; soil-plant science; agronomy</dc:subject>
	<dc:subject xml:lang="en-US">Alternatives fertilizer; Available P; Fermentation; LOF; Phosphate solubilizing bacteria</dc:subject>
	<dc:description xml:lang="en-US">In an effort to solve the P availability issue in Inceptisols, fermentation is one method used to enhance the quality of liqiuid organic fertilizer (LOF) made from Moringa (Moringa oleifera). The type and concentration determine the effectiveness of LOF on nutrient uptake and plant yields. This study aims to evaluate the impact of LOF types, concentrations, and their interactions on P uptake and rice grain yield in Inceptisols. The research was conducted in a greenhouse using a completely random design (CRD) with two factors. The first factor is the type of LOF, consisting of two levels, i.e., fresh and fermented Moringa extract. The second factor is the LOF concentration, with four levels (i.e., 0, 20, 40, 60, and 80 ml/l) and three replications. Data analysis using ANOVA, DMRT, and correlation. The study revealed that the interaction between LOF types and concentrations affects P uptake. The highest P uptake shown by fermented Moringa with a concentration of 60 ml/l was 20.02 mg/plant and 40 ml/l was 18.73 mg/plants., or 1.5 times higher than the control. Grain yield was not affected by type, LOF concentration, or interaction. Fermented Moringa has good potential as LOF, while the effect on grain yield needs further research.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Universitas Sebelas Maret</dc:contributor>
	<dc:date>2024-06-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4067</dc:identifier>
	<dc:identifier>10.17503/agrivita.v46i2.4067</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 46, No 2 (2024); 389-403</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v46i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4067/1735</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4067/3223</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4067/3224</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>