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Fine Bubbles Utilization to Increase Germination Rate of Oil Palm (Elaeis guineensis L. Jacq) Seeds

AGRIVITA, Journal of Agricultural Science · Vol. 45 No. 1 (2023) · hlm. 38–47

DOI
10.17503/agrivita.v45i1.3908
ISSN
2477-8516, 0126-0537
Terbit
2023-02-16
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The current method to break oil palm seed dormancy is the dry heat method which requires approximately 90 days for seeds to germinate with an average germination percentage. Therefore, hastening the process with a higher ratio of germinated seeds becomes necessary. This experiment aims to hasten and increase germination percentage by applying fine bubble water during the dormancy-breaking process. A seed lot derived from one bunch as replication is divided into two sets where fiber plugs from one of the sets are removed while the other set remains intact. Each set was re-divided into six experimental units soaked with tap water or fine bubble water for 1 to 3 days. The result showed that applying fine bubble water provided a better germination rate than tap water treatments. However, the total germination percentage between all treatments does not differ significantly. The germination peak of oil palm seed in the fine bubble water treatments occurred on the 26th day, 8 days faster than in the tap water treatments. The occurrence showed the potential use of fine bubble water application during dormancy breaking using the dry heat method.

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35 penulis · 83 tautan kepenulisan bersama · 25 lintas organisasi

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  • IPB University
  • Indonesian Oil Palm Research Institute
  • National Research and Innovation Agency
  • University of Brawijaya
  • Universitas Halu Oleo
  • Hasanuddin University
  • Indonesian Center for Agricultural Biotechnology and Genetic Resource Research and Development
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Sudarsono .Afiliasi tidak diketahui2
Sudarsono SudarsonoUniversity of Brawijaya2
Endang PudjihartatiAfiliasi tidak diketahui2
Atin YulyatinAfiliasi tidak diketahui2
Bagus Kukuh UdiartoNational Research and Innovation Agency2
Mia KosmiatinNational Research and Innovation Agency2
Imroatus Sa’adahIPB University2
Kartika KartikaSriwijaya University2
Muhamad Rahmad SuhartantoAfiliasi tidak diketahui2
Abdul MunifIPB University2
Gusti Ayu Kade SutariatiUniversitas Halu Oleo1
Widodo .Afiliasi tidak diketahui1
Mi'raz Nur IndraeniAfiliasi tidak diketahui1
Faiza Chairani SuwarnoAfiliasi tidak diketahui1
Unggul BasoekyAfiliasi tidak diketahui1
Siswanto SiswantoHasanuddin University1
AgustiansyahAfiliasi tidak diketahui1
Muhammad MachmudIndonesian Center for Agricultural Biotechnology and Genetic Resource Research and Development1
Dyah ManoharaNational Research and Innovation Agency1
. SyamsuddinUniversitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan1
Candra BudimanIPB University1
Aulia ZakiaIPB University1
Heri Adriwan SiregarIndonesian Oil Palm Research Institute1
Yurna YenniIndonesian Oil Palm Research Institute1
Retno Diah SetiowatiIndonesian Oil Palm Research Institute1
Nanang SupenaIndonesian Oil Palm Research Institute1
Abdul Razak PurbaIndonesian Oil Palm Research Institute1
Winda Utami PutriAfiliasi tidak diketahui1
Ibnul QayimIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Fine Bubbles Utilization to Increase Germination Rate of Oil Palm (Elaeis guineensis L. Jacq) Seeds</dc:title>
	<dc:creator>Arif, Mohamad</dc:creator>
	<dc:creator>Ilyas, Satriyas</dc:creator>
	<dc:creator>Widajati, Eny</dc:creator>
	<dc:creator>Qadir, Abdul</dc:creator>
	<dc:creator>Suprianto, Edy</dc:creator>
	<dc:creator>Palupi, Endah Retno</dc:creator>
	<dc:subject xml:lang="en-US">seed technology; agronomy</dc:subject>
	<dc:subject xml:lang="en-US">Physical dormancy; Seed dormancy; Seed moisture content</dc:subject>
	<dc:description xml:lang="en-US">The current method to break oil palm seed dormancy is the dry heat method which requires approximately 90 days for seeds to germinate with an average germination percentage. Therefore, hastening the process with a higher ratio of germinated seeds becomes necessary. This experiment aims to hasten and increase germination percentage by applying fine bubble water during the dormancy-breaking process. A seed lot derived from one bunch as replication is divided into two sets where fiber plugs from one of the sets are removed while the other set remains intact. Each set was re-divided into six experimental units soaked with tap water or fine bubble water for 1 to 3 days. The result showed that applying fine bubble water provided a better germination rate than tap water treatments. However, the total germination percentage between all treatments does not differ significantly. The germination peak of oil palm seed in the fine bubble water treatments occurred on the 26th day, 8 days faster than in the tap water treatments. The occurrence showed the potential use of fine bubble water application during dormancy breaking using the dry heat method.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Indonesian Oil Palm Research Institute (IOPRI)</dc:contributor>
	<dc:contributor xml:lang="en-US">SEARCA (Southeast Asian Regional Center for Graduate Study and Research in Agriculture).</dc:contributor>
	<dc:date>2023-02-16</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3908</dc:identifier>
	<dc:identifier>10.17503/agrivita.v45i1.3908</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 45, No 1 (2023); 38-47</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v45i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/3908/1528</dc:relation>
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	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/3908/2780</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 The Author(s)</dc:rights>
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