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STUDY OF WOOD SAWDUST WITH ADDITION OF PLANTATION WASTES AS A GROWTH MEDIUM ON YIELDS AND QUALITY OF WHITE OYSTER MUSHROOM

AGRIVITA, Journal of Agricultural Science · Vol. 37 No. 1 (2015) · hlm. 89–96

DOI
10.17503/agrivita.v37i1.425
ISSN
2477-8516, 0126-0537
Terbit
2015-03-27
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0/

Abstrak

The study aimed to investigate the use of wood sawdust as a medium for growth and the optimum addition ratio of plantation wastes that can increase the yields and quality of white oyster mushroom (Pleurotus ostreatus). This research used Completely Randomized Design (CRD) consisting of 7 levels of treatment ratio of wood sawdust and plantation wastes. The data analysis involved one way ANOVA followed by Duncan’s 5%. The results showed that the wood sawdust can be used as growing medium, and the addition of plantation wastes can increase the yields and the quality of white oyster mushroom. The addition of cocoa and coffee wastes with a ratio 25% was the optimum ratio treatment which increased the number of fruiting bodies, caps diameter, production weight, Biologycal Eficiency Ratio (BER) and protein, fats, carbohydrates and fiber content in white oyster mushrooms. It is recommended to be applied because both treatments would increase the yield and quality of white oyster mushroom.

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  • State University of Malang
  • National Research and Innovation Agency
  • Universitas Muhammadiyah Palangkaraya
  • Lampung University
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Rekan penulisOrganisasiArtikel bersama
Umie LestariState University of Malang2
Abdul Rasyid Fakhrun GaniNational Research and Innovation Agency1
Sulisetijono SulisetijonoState University of Malang1
Frida Kunti SetiowatiState University of Malang1
Indah Sari DewiUniversitas Muhammadiyah Palangkaraya1
Hadi SuwonoState University of Malang1
P. PramudiyantiLampung University1
Herawati SusiloState University of Malang1
Sulisetijono SulisetijonoState University of Malang1
Dwi RahmawatiState University of Malang1
Ria Yustika SariState University of Malang1
Sugi HartonoState University of Malang1
Chomisatut ThoyibahState University of Malang1
Fitria MaulitaState University of Malang1
Faiza Nur Imawati NingsihState University of Malang1
Siti Hartina PratiwiState University of Malang1
Siti ZubaidahState University of Malang1
Fatchur RohmanState University of Malang1
Saidil MursaliState University of Malang1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">STUDY OF WOOD SAWDUST WITH ADDITION OF PLANTATION WASTES  AS A GROWTH MEDIUM ON YIELDS AND QUALITY OF WHITE OYSTER MUSHROOM</dc:title>
	<dc:creator>Mudakir, Imam</dc:creator>
	<dc:creator>Hastuti, Utami Sri</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">cocoa and coffee pods wastes; wood sawdust; yield and quality of white oyster mushroom.</dc:subject>
	<dc:description xml:lang="en-US">The study aimed to investigate the use of wood sawdust as a medium for growth and the optimum addition ratio of plantation wastes that can increase the yields and quality of white oyster mushroom (Pleurotus ostreatus). This research used Completely Randomized Design (CRD) consisting of 7 levels of treatment ratio of  wood sawdust and plantation wastes. The data analysis involved one way ANOVA followed by Duncan’s 5%. The results showed that the wood sawdust can be used as growing medium, and the addition of plantation wastes can increase the yields and the quality of white oyster mushroom. The addition of cocoa and coffee wastes with a ratio 25% was the optimum ratio treatment which increased the number of fruiting bodies, caps diameter, production weight, Biologycal Eficiency Ratio (BER) and protein, fats, carbohydrates and fiber content in white oyster mushrooms. It is recommended to be applied because both treatments would increase the yield and quality of white oyster mushroom.   </dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-03-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/425</dc:identifier>
	<dc:identifier>10.17503/agrivita.v37i1.425</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 37, No 1 (2015): FEBRUARY; 89-96</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v37i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/425/602</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 AGRIVITA Journal of Agricultural Science</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
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