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Effect of Chitosan Variation in Starch and Cellulose Based Biofoam

Advance Sustainable Science, Engineering and Technology (ASSET) · Vol. 5 No. 3 (2023)

DOI
10.26877/asset.v5i3.17126
ISSN
2715-4211, 2715-4211
Terbit
2023-10-31
Penerbit
Universitas PGRI Semarang
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Styrofoam's using as packaging is increasing. Styrofoam is difficult to decompose so alternatives such as biofoam are needed. This study explores the creation of eco-friendly packaging material by varying cellulose (0%, 3%, 5%, and 7%) and chitosan concentrations (0%, 2%, 4%, 6%, 8%, and 10%) in biofoam, aiming to replace non-biodegradable Styrofoam. Production is carried out by delignifying sugarcane bagasse and corn cobs with 10% NaOH, making tofu pulp starch and biofoam. The research focuses on tensile strength, absorption capacity, biodegradation, and morphology of the biofoam. Results indicate that chitosan concentration affects water absorption and biodegradation, while cellulose impacts tensile strength. The findings highlight the potential of biofoam made from tofu dregs, corn cobs, and sugar cane bagasse, offering a promising alternative to Styrofoam

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33 penulis · 87 tautan kepenulisan bersama · 29 lintas organisasi

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  • Universitas Serambi Mekkah
  • Universitas Jayabaya
  • Universitas Teknologi Sumbawa
  • Universitas Islam Negeri Sultan Syarif Kasim Riau
  • Walisongo State Islamic University
  • International Islamic University, Islamabad
  • Universitas Negeri Surabaya
  • Organisasi lain
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Rekan penulisOrganisasiArtikel bersama
Erdi SuryaUniversitas Serambi Mekkah2
Abdul MuisUniversitas Serambi Mekkah2
Sri AndrianiUniversitas Teknologi Sumbawa1
Nenny Noor UmamiUniversitas Teknologi Sumbawa1
Ridha SyafitriUniversitas Teknologi Sumbawa1
Mahir bin GhazaliInternational Islamic University, Islamabad1
Furqan FurqanUniversitas Serambi Mekkah1
Yuli KhairaniUniversitas Serambi Mekkah1
Armi ArmiUniversitas Serambi Mekkah1
Muhammad RidhwanUniversitas Serambi Mekkah1
Anita NoviyantiUniversitas Serambi Mekkah1
Muchsin MuchsinUniversitas Serambi Mekkah1
Aminudin Ma’rufUniversitas Negeri Surabaya1
Silvya Miftahul HasanahMuhammadiyah University of Surakarta1
Fachru Nurul UmamInternational Islamic University Malaysia1
Dewi MulyatiUniversitas Serambi Mekkah1
Ernilasari ErnilasariUniversitas Serambi Mekkah1
Saudah SaudahUniversitas Serambi Mekkah1
Irhamni IrhamniUniversitas Serambi Mekkah1
Diana DianaUniversitas Syiah Kuala1
Mulia Aria SuzanniUniversitas Serambi Mekkah1
Masyhuri PutraUniversitas Islam Negeri Sultan Syarif Kasim Riau1
Saifullah SaifullahUniversitas Islam Negeri Ar-Raniry1
Muhammad Pradipa WicaksonoUniversitas Islam Negeri Sultan Syarif Kasim Riau1
Nixson NixsonUniversitas Islam Negeri Sultan Syarif Kasim Riau1
Siti PrihatiningtyasWalisongo State Islamic University1
Siti SolihatiWalisongo State Islamic University1
Irhamni IrhamniAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.upgris.ac.id/index.php/asset/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Effect of Chitosan Variation in Starch and Cellulose Based Biofoam</dc:title>
	<dc:creator>Cahyani, Ayu Lintang</dc:creator>
	<dc:creator>Linda, Vidrika</dc:creator>
	<dc:creator>Guntama, Dody</dc:creator>
	<dc:creator>Dewi, Mubarokah N</dc:creator>
	<dc:creator>Hakim, Lukmanul</dc:creator>
	<dc:subject xml:lang="en-US">Styrofoam, bagasse, corn cobs, and  biofoam.</dc:subject>
	<dc:description xml:lang="en-US">Styrofoam's using as packaging is increasing. Styrofoam is difficult to decompose so alternatives such as biofoam are needed. This study explores the creation of eco-friendly packaging material by varying cellulose (0%, 3%, 5%, and 7%) and chitosan concentrations (0%, 2%, 4%, 6%, 8%, and 10%) in biofoam, aiming to replace non-biodegradable Styrofoam. Production is carried out by delignifying sugarcane bagasse and corn cobs with 10% NaOH, making tofu pulp starch and biofoam. The research focuses on tensile strength, absorption capacity, biodegradation, and morphology of the biofoam. Results indicate that chitosan concentration affects water absorption and biodegradation, while cellulose impacts tensile strength. The findings highlight the potential of biofoam made from tofu dregs, corn cobs, and sugar cane bagasse, offering a promising alternative to Styrofoam</dc:description>
	<dc:publisher xml:lang="en-US">Universitas PGRI Semarang</dc:publisher>
	<dc:contributor xml:lang="en-US">Faculty of Industrial Technology Jayabaya University</dc:contributor>
	<dc:date>2023-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.upgris.ac.id/index.php/asset/article/view/17126</dc:identifier>
	<dc:identifier>10.26877/asset.v5i3.17126</dc:identifier>
	<dc:source xml:lang="en-US">Advance Sustainable Science, Engineering and Technology; Vol 5, No 3 (2023): August-October; 0230306</dc:source>
	<dc:source>2715-4211</dc:source>
	<dc:source>2715-4211</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.upgris.ac.id/index.php/asset/article/view/17126/pdf</dc:relation>
	<dc:relation>https://journal.upgris.ac.id/index.php/asset/article/downloadSuppFile/17126/3686</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Advance Sustainable Science Engineering and Technology</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>