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The Effect of Combination of Coconut Water and Sugarcane Water on Freshness Duration and Solution Absorption In Cut Chrysanthemums

Advance Sustainable Science, Engineering and Technology (ASSET) · Vol. 5 No. 1 (2023)

DOI
10.26877/asset.v5i1.15435
ISSN
2715-4211, 2715-4211
Terbit
2023-05-23
Penerbit
Universitas PGRI Semarang
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Indonesia has fertile natural conditions, providing great potential for developing horticultural commodities, one of which is ornamental plants. Chrysanthemum is an ornamental plant that has high economic value and is in high demand, so it must be balanced with the quality and quantity of the flower itself. Chrysanthemum flowers are very susceptible to physical damage after harvesting. The purpose of this study was to see the effect of giving a combination of coconut air and sugarcane air on freshness and absorption of cut chrysanthemum solution. This study used a completely randomized design (CRD) using 1 factor with 4 treatments with 3 replications.P0: 1 liter water (control), P1: 200 ml / l coconut water + 25 ml / l sugarcane juice + 775 ml air, P2: 400 ml / l coconut water + 35 ml / l sugarcane juice + 565 ml air P3: Coconut water 600 ml / l + 45 ml / l sugarcane juice + 355 ml air. Research data on the shelf life of hedge flowers were good and the solution was most absorbed in the P1 treatment with a combination of 200 mL / L coconut water and 25 mL / L sugarcane water with flower freshness reaching 13.3 days. and the absorbed solution was 66.67. Based on the research, it can be denied that there is an effect and interaction of coconut water and sugarcane juice on the freshness and absorption time of the cut chrysanthemum solution.

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.upgris.ac.id/index.php/asset/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The Effect of Combination of Coconut Water and Sugarcane Water on Freshness Duration and Solution Absorption In Cut Chrysanthemums</dc:title>
	<dc:creator>Minarti, Ipah Budi</dc:creator>
	<dc:creator>Dzakiy, Muhammad Anas</dc:creator>
	<dc:creator>Muthoharoh, Siti -</dc:creator>
	<dc:subject xml:lang="en-US">Islamic parenting; community empowerment; PKK mothers; parenting skills; family education</dc:subject>
	<dc:description xml:lang="en-US">Indonesia has fertile natural conditions, providing great potential for developing horticultural commodities, one of which is ornamental plants. Chrysanthemum is an ornamental plant that has high economic value and is in high demand, so it must be balanced with the quality and quantity of the flower itself. Chrysanthemum flowers are very susceptible to physical damage after harvesting. The purpose of this study was to see the effect of giving a combination of coconut air and sugarcane air on freshness and absorption of cut chrysanthemum solution. This study used a completely randomized design (CRD) using 1 factor with 4 treatments with 3 replications.P0: 1 liter water (control), P1: 200 ml / l coconut water + 25 ml / l sugarcane juice + 775 ml air, P2: 400 ml / l coconut water + 35 ml / l sugarcane juice + 565 ml air P3: Coconut water 600 ml / l + 45 ml / l sugarcane juice + 355 ml air. Research data on the shelf life of hedge flowers were good and the solution was most absorbed in the P1 treatment with a combination of 200 mL / L coconut water and 25 mL / L sugarcane water with flower freshness reaching 13.3 days. and the absorbed solution was 66.67. Based on the research, it can be denied that there is an effect and interaction of coconut water and sugarcane juice on the freshness and absorption time of the cut chrysanthemum solution.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas PGRI Semarang</dc:publisher>
	<dc:contributor xml:lang="id-ID">Deswita Anggraini Lestari, Ratri Septina Saraswati</dc:contributor>
	<dc:contributor xml:lang="id-ID">Program Studi Arsitektur, Fakultas Teknik dan Informatika Universitas PGRI Semarang</dc:contributor>
	<dc:date>2023-05-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.upgris.ac.id/index.php/asset/article/view/15435</dc:identifier>
	<dc:identifier>10.26877/asset.v5i1.15435</dc:identifier>
	<dc:source xml:lang="en-US">Advance Sustainable Science, Engineering and Technology; Vol 5, No 1 (2023): November-April; 0230113</dc:source>
	<dc:source>2715-4211</dc:source>
	<dc:source>2715-4211</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.upgris.ac.id/index.php/asset/article/view/15435/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Advance Sustainable Science Engineering and Technology</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>