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Jurnal SINTA 1

SERTIFIKASI HALAL SEBAGAI PENERAPAN ETIKA BISNIS ISLAMI DALAM UPAYA PERLINDUNGAN BAGI KONSUMEN MUSLIM

Ahkam: Jurnal Ilmu Syariah · Vol. 14 No. 1 (2014)

DOI
10.15408/ajis.v17i1.1251
ISSN
2407-8646, 1412-4734
Terbit
2014-01-29
Penerbit
Universitas Islam Negeri Jakarta
Bahasa
eng

Abstrak

Halâl Certification as an Application of Islamic Business Ethics in Muslim Consumer Protection Halâl certification in food is needed by Muslim consumers to provide assurances that they are not consuming or using product or service that are not halâl so that no sin is commited. It is the duty of government to provide assurances to Muslim consumers that consumer goods or services that are circulating amongst society are really halâl. The halâl label itself provides benefits to businesses such as improving consumer confidence to consume, reaching the global halâl food market, increasing the marketability of products in market and low cost investment. Muslim consumers also have to be smart before purchasing product or services for security and safety.DOI: 10.15408/ajis.v14i1.1251

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40 penulis · 108 tautan kepenulisan bersama · 45 lintas organisasi · menampilkan 40 yang paling banyak terhubung

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  • Universitas Jambi
  • IPB University
  • Sultan Idris Education University
  • Syarif Hidayatullah State Islamic University Jakarta
  • Sriwijaya University
  • Universitas Pamulang
  • National Research and Innovation Agency
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Ramlan RamlanAfiliasi tidak diketahui5
Rahayu Repindowaty HarahapUniversitas Jambi3
Rahayu RepindowatyAfiliasi tidak diketahui2
Sony Hartono WijayaIPB University1
Amril Mutoi SiregarUniversitas Buana Perjuangan Karawang1
Yohanes Aris PurwantoIPB University1
Muhammad RidlaAfiliasi tidak diketahui1
Rima Shidqiyya Hidayati MartinAfiliasi tidak diketahui1
Anuraga JayanegaraAfiliasi tidak diketahui1
Nurmaya Rahmawati MuisAfiliasi tidak diketahui1
Puja Dwi AnandaAfiliasi tidak diketahui1
Puja Dwi AnandaUniversitas Jambi1
Yogi Dwi SaputraAfiliasi tidak diketahui1
Yogi Dwi SaputraUniversitas Jambi1
Maretta TrimirzaAfiliasi tidak diketahui1
Maretta TrimirzaUniversitas Jambi1
Rizza Ayu SUniversitas Jambi1
Rahayu Repindowaty HarahapAfiliasi tidak diketahui1
Junita Fanny NainggolanAfiliasi tidak diketahui1
Junita Fanny NainggolanUniversitas Jambi1
Musyaffa Amin Ash ShabahAfiliasi tidak diketahui1
Masyrofah MasyrofahSyarif Hidayatullah State Islamic University Jakarta1
Endah PuspitaSriwijaya University1
Mohd Razimi HusinSultan Idris Education University1
Ismail Yusuf PanessaiSultan Idris Education University1
Hishamuddin Bin AhmadSultan Idris Education University1
Muhammad Bazlan MustafaSultan Idris Education University1
Dwi NantoSyarif Hidayatullah State Islamic University Jakarta1
Ferry Budhi SusetyoState University of Jakarta1
Yunasfi YunasfiNational Research and Innovation Agency1
Fatma HusainiSriwijaya University1
Jan SetiawanUniversitas Pamulang1
Hamdan Akbar NotonegoroSultan Ageng Tirtayasa University1
Silviana SimbolonUniversitas Pamulang1
Rudy PriyantoIPB University1
Muladno MuladnoIPB University1
Syahruddin SaidNational Research and Innovation Agency1
Dinda Ayu Permata SariIPB University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/ahkam/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">SERTIFIKASI HALAL SEBAGAI PENERAPAN ETIKA BISNIS ISLAMI DALAM UPAYA PERLINDUNGAN BAGI KONSUMEN MUSLIM</dc:title>
	<dc:creator xml:lang="en">Ramlan, Ramlan</dc:creator>
	<dc:creator xml:lang="en">Nahrowi, Nahrowi</dc:creator>
	<dc:subject xml:lang="en">halâl certification</dc:subject>
	<dc:subject xml:lang="en">business ethics</dc:subject>
	<dc:subject xml:lang="en">Muslim consumers</dc:subject>
	<dc:description xml:lang="en">Halâl Certification as an Application of Islamic Business Ethics in Muslim Consumer Protection Halâl certification in food is needed by Muslim consumers to provide assurances that they are not consuming or using product or service that are not halâl so that no sin is commited. It is the duty of government to provide assurances to Muslim consumers that consumer goods or services that are circulating amongst society are really halâl. The halâl label itself provides benefits to businesses such as improving consumer confidence to consume, reaching the global halâl food market, increasing the marketability of products in market and low cost investment. Muslim consumers also have to be smart before purchasing product or services for security and safety.DOI: 10.15408/ajis.v14i1.1251</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Jakarta</dc:publisher>
	<dc:date>2014-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/ahkam/article/view/1251</dc:identifier>
	<dc:identifier>10.15408/ajis.v17i1.1251</dc:identifier>
	<dc:source xml:lang="en">AHKAM : Jurnal Ilmu Syariah; Vol. 14 No. 1 (2014)</dc:source>
	<dc:source>2407-8646</dc:source>
	<dc:source>1412-4734</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/ahkam/article/view/1251/1118</dc:relation>
</oai_dc:dc>