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Towards Indonesia Halal Tourism

Ahkam: Jurnal Ilmu Syariah · Vol. 17 No. 2 (2017)

DOI
10.15408/ajis.v17i2.6243
ISSN
2407-8646, 1412-4734
Terbit
2017-07-12
Penerbit
Universitas Islam Negeri Jakarta
Bahasa
eng

Abstrak

The background of this research is the increasingly halal phenomenon of halal tourism development. This study aims to determine and criticize the nature of halal tourism and know the indicators that can be used to measure the happiness of a kosher tourist destination. The research method used in this research is qualitative method. This study concludes that there has been a change in the nomenclature of sharia tourism into halal tourism. The concept of halal tourism has principles derived from the Qur’an and Sunnah. At the beginning of its development in 2013, the Ministry of Tourism with DSN-MUI has determined the criteria of halal tourism that includes nine principles, namely the benefit of the ummah; enlightenment, refreshment and tranquility; avoid idolatry, khurafat and immoral; maintaining the behavior, ethics and noble values of humanity; maintaining trust, safety and comfort; universal and inclusive; preserving the environment; and respect for sociocultural values and local wisdom. DOI: 10.15408/ajis.v17i2.624310.15408/ajis.v17i2.6243

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31 penulis · 49 tautan kepenulisan bersama · 14 lintas organisasi

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  • Sunan Gunung Djati State Islamic University Bandung
  • Universitas Islam Negeri Mahmud Yunus Batusangkar
  • Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan
  • Universitas Muhammadiyah Bandung
  • Universiti Utara Malaysia
  • Universitas Islam Negeri Raden Intan Lampung
  • Institut Agama Islam Negeri Curup
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Rekan penulisOrganisasiArtikel bersama
Uu Nurul HudaSunan Gunung Djati State Islamic University Bandung1
Rohmanur AzizSunan Gunung Djati State Islamic University Bandung1
Doli WitroSunan Gunung Djati State Islamic University Bandung1
Muhamad Izazi NurjamanSunan Gunung Djati State Islamic University Bandung1
Heris SuhendarUniversitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan1
Sofyan Al-HakimSunan Gunung Djati State Islamic University Bandung1
Iis Siti AisyahUniversitas Muhammadiyah Bandung1
Wildan Rahmat WibowoSunan Gunung Djati State Islamic University Bandung1
Wulan Sulistya AmbarwatiSunan Gunung Djati State Islamic University Bandung1
Fadhila Ihsan NursyahidaSunan Gunung Djati State Islamic University Bandung1
Dedi SuyandiSunan Gunung Djati State Islamic University Bandung1
Risma NurhayatiAfiliasi tidak diketahui1
Widia WatiSunan Gunung Djati State Islamic University Bandung1
Ghina Nurul GholiyahSunan Gunung Djati State Islamic University Bandung1
Jelisa Awaliyah HumaediSunan Gunung Djati State Islamic University Bandung1
Siti Nur FatoniSunan Gunung Djati State Islamic University Bandung1
Fiska NurhayatiSunan Gunung Djati State Islamic University Bandung1
Yusup AzazySunan Gunung Djati State Islamic University Bandung1
Indah Lestari KusumaSunan Gunung Djati State Islamic University Bandung1
Neng Vivie Nurfauziah RukminiUniversiti Utara Malaysia1
Helmi FitriansyahSunan Gunung Djati State Islamic University Bandung1
Hervin Yoki PradiktaUniversitas Islam Negeri Raden Intan Lampung1
Musda AsmaraInstitut Agama Islam Negeri Curup1
SilvianetriAfiliasi tidak diketahui1
Farida AriantiUniversitas Islam Negeri Mahmud Yunus Batusangkar1
Siska FebriyantiUniversitas Islam Negeri Mahmud Yunus Batusangkar1
Mumtazul FikriAl-Azhar University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/ahkam/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Towards Indonesia Halal Tourism</dc:title>
	<dc:creator xml:lang="en">Hakim, Atang Abd</dc:creator>
	<dc:creator xml:lang="en">Ridwan, Hasan</dc:creator>
	<dc:creator xml:lang="en">Hasanuddin, M</dc:creator>
	<dc:creator xml:lang="en">Al-Hakim, Sofian</dc:creator>
	<dc:subject xml:lang="en">sharia</dc:subject>
	<dc:subject xml:lang="en">halal</dc:subject>
	<dc:subject xml:lang="en">halal tourism</dc:subject>
	<dc:description xml:lang="en">The background of this research is the increasingly halal phenomenon of halal tourism development. This study aims to determine and criticize the nature of halal tourism and know the indicators that can be used to measure the happiness of a kosher tourist destination. The research method used in this research is qualitative method. This study concludes that there has been a change in the nomenclature of sharia tourism into halal tourism. The concept of halal tourism has principles derived from the Qur’an and Sunnah. At the beginning of its development in 2013, the Ministry of Tourism with DSN-MUI has determined the criteria of halal tourism that includes nine principles, namely the benefit of the ummah; enlightenment, refreshment and tranquility; avoid idolatry, khurafat and immoral; maintaining the behavior, ethics and noble values of humanity; maintaining trust, safety and comfort; universal and inclusive; preserving the environment; and respect for sociocultural values and local wisdom. DOI: 10.15408/ajis.v17i2.624310.15408/ajis.v17i2.6243</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Jakarta</dc:publisher>
	<dc:date>2017-07-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/ahkam/article/view/6243</dc:identifier>
	<dc:identifier>10.15408/ajis.v17i2.6243</dc:identifier>
	<dc:source xml:lang="en">AHKAM : Jurnal Ilmu Syariah; Vol. 17 No. 2 (2017)</dc:source>
	<dc:source>2407-8646</dc:source>
	<dc:source>1412-4734</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/ahkam/article/view/6243/3899</dc:relation>
</oai_dc:dc>