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The Urgency of the Halal Industry in Light of Islamic Legal Philosophy

Al-Manahij: Jurnal Kajian Hukum Islam · Vol. 19 No. 2 (2025) · hlm. 227–246

DOI
10.24090/mnh.v19i2.14029
ISSN
2579-4167, 1978-6670
Terbit
2025-09-25
Penerbit
Universitas Islam Negeri Profesor Kiai Haji Saifuddin Zuhri Purwokerto
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The Indonesian government, regulators, and Muslim consumers increasingly recognize the halal industry as an essential sector for economic growth. This study aims to assess the understanding, acceptance, and implementation of halal among educated Muslim youth and analyse the urgency of halal in food, tourism, and banking. The research was conducted at four State Islamic Universities (PTKIN) in Central Java, Indonesia, involving 145 students as respondents. A descriptive quantitative approach was applied using structured questionnaires, analysed with frequency and percentage techniques, and interpreted through Islamic legal philosophy, particularly fiqh and maqāṣid al-sharī‘a. The study finds that the halal of food, tourism, economy, and banking has a strong epistemological basis in Islam; however, a segment of Muslim minority students demonstrates rejection or inconsistent implementation due to differences in interpretation, limited accessibility, and perceptions of government policies. Despite this, there is strong support for halal, with over 91% endorsing government initiatives and 92% acknowledging their contribution to economic growth. Based on these findings, the study recommends standardizing halal concepts across sectors, systematically evaluating program impacts, and continuously educating the public to optimise the implementation of Indonesia’s halal industry policy.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • Universitas Islam Negeri Alauddin Makassar
  • Institut Agama Islam Negeri Kendari
  • Walisongo State Islamic University
  • Sultan Sharif Ali Islamic University
  • Beijing Institute of Technology
  • Universitas Negeri Surabaya
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Rekan penulisOrganisasiArtikel bersama
Khamami ZadaSyarif Hidayatullah State Islamic University Jakarta1
Muhammad Arifin IlhamInstitut Agama Islam Negeri Kendari1
Muhammad ImranBeijing Institute of Technology1
Abdul SyatarUniversitas Islam Negeri Alauddin Makassar1
Kurniati KurniatiUniversitas Islam Negeri Alauddin Makassar1
Marilang MarilangUniversitas Islam Negeri Alauddin Makassar1
Afwan FaizinSyarif Hidayatullah State Islamic University Jakarta1
Bukhori MuslimSyarif Hidayatullah State Islamic University Jakarta1
NIM. 12530013 Achmad Mudhofar AfifAfiliasi tidak diketahui1
Lutfi LutfiAfiliasi tidak diketahui1
Harun Al RasyidInstitut Agama Islam Negeri Kendari1
Kamarusdiana KamarusdianaSyarif Hidayatullah State Islamic University Jakarta1
Ali ImronUniversitas Negeri Surabaya1
Arip PurkonSyarif Hidayatullah State Islamic University Jakarta1
M. Amin SumaSyarif Hidayatullah State Islamic University Jakarta1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.uinsaizu.ac.id/index.php/almanahij/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">The Urgency of the Halal Industry in Light of Islamic Legal Philosophy</dc:title>
	<dc:creator xml:lang="en">Irfan, M. Nurul</dc:creator>
	<dc:creator xml:lang="en">Rosyid, Maskur</dc:creator>
	<dc:creator xml:lang="en">Marjuni, Kamaluddin Nurdin</dc:creator>
	<dc:creator xml:lang="en">Mashilal</dc:creator>
	<dc:creator xml:lang="id">Irfan, M. Nurul</dc:creator>
	<dc:subject xml:lang="en">The Halal Concept</dc:subject>
	<dc:subject xml:lang="en">Maqāṣid al-Sharī’a</dc:subject>
	<dc:subject xml:lang="en">Economic Growth</dc:subject>
	<dc:subject xml:lang="en">Muslim Consumers</dc:subject>
	<dc:description xml:lang="en">The Indonesian government, regulators, and Muslim consumers increasingly recognize the halal industry as an essential sector for economic growth. This study aims to assess the understanding, acceptance, and implementation of halal among educated Muslim youth and analyse the urgency of halal in food, tourism, and banking. The research was conducted at four State Islamic Universities (PTKIN) in Central Java, Indonesia, involving 145 students as respondents. A descriptive quantitative approach was applied using structured questionnaires, analysed with frequency and percentage techniques, and interpreted through Islamic legal philosophy, particularly fiqh and maqāṣid al-sharī‘a. The study finds that the halal of food, tourism, economy, and banking has a strong epistemological basis in Islam; however, a segment of Muslim minority students demonstrates rejection or inconsistent implementation due to differences in interpretation, limited accessibility, and perceptions of government policies. Despite this, there is strong support for halal, with over 91% endorsing government initiatives and 92% acknowledging their contribution to economic growth. Based on these findings, the study recommends standardizing halal concepts across sectors, systematically evaluating program impacts, and continuously educating the public to optimise the implementation of Indonesia’s halal industry policy.</dc:description>
	<dc:publisher xml:lang="en">Universitas Islam Negeri Profesor Kiai Haji Saifuddin Zuhri Purwokerto</dc:publisher>
	<dc:date>2025-09-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.uinsaizu.ac.id/index.php/almanahij/article/view/14029</dc:identifier>
	<dc:identifier>10.24090/mnh.v19i2.14029</dc:identifier>
	<dc:source xml:lang="en">Al-Manahij: Jurnal Kajian Hukum Islam; Vol. 19 No. 2 (2025); 227-246</dc:source>
	<dc:source>2579-4167</dc:source>
	<dc:source>1978-6670</dc:source>
	<dc:source>10.24090/mnh.v19i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.uinsaizu.ac.id/index.php/almanahij/article/view/14029/4472</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 M. Nurul Irfan, Maskur Rosyid, Kamaluddin Nurdin Marjuni, Mashilal</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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