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Factors Influence on Dietary Intake and Practices of Adolescent Girls Aged 15-19 in Rural Area Central Java

Amerta Nutrition · Vol. 5 No. 2 (2021) · hlm. 105–114

DOI
10.20473/amnt.v5i2.2021.105-114
ISSN
2580-9776, 2580-1163
Terbit
2021-06-21
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Background: Dietary habits formed during adolescence have been shown to track into adulthood. Establishing healthy eating behaviours among adolescents, therefore, has both short- and long-term health benefits..Objectives: This study aims to identify dietary habits among adolescent girls aged 15-19 in rural area and its influence factorsMethod: This is a quantitative study with cross-sectional approach, involved 93 adolescent girls aged 15-19 in Jatipurwo village who were selected randomly. Data was collected by enumerators using structure questionnaires that has been validated in other village before. Univariate, bivariate using Chi-Square and multivariate (logistic regression) were employed to analyze data.Results: The eating behavior of adolescent girls were categorized as unhealthy and unbalanced diet. It was shown with insufficient level of energy including low adequacy of carbohydrate, protein and fat. The average height of adolescents was 155 cm. Most adolescents have LILA less than 23.5cm. As Low socioeconomic family income tends to have eating habits with low nutritional value both in quantity and quality as well as food variations. Lack of food availability at the family level makes teens have poor diet. It is recommended that the need for increased food security at the family level and provide awareness to adolescents about healthy eating.

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  • Diponegoro University
  • Universitas Gadjah Mada
  • Universitas Ahmad Dahlan
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Rekan penulisOrganisasiArtikel bersama
Bagoes WidjanarkoDiponegoro University8
Novia HandayaniDiponegoro University6
Antono SuryoputroDiponegoro University4
Ayun SriatmiDiponegoro University2
Cahya Tri PurnamiDiponegoro University2
Nur An NisaaDiponegoro University1
Syamsul Huda Budi MusthofaAfiliasi tidak diketahui1
Dita Primanda Arum SwastikaDiponegoro University1
Tutut Okta HardiyantiDiponegoro University1
MartiniDiponegoro University1
Sutopo Patria JatiDiponegoro University1
BudiyonoDiponegoro University1
Lily KresnowatiDiponegoro University1
SuhartonoDiponegoro University1
Bagoes WidjanarkoDiponegoro University1
Ani PurwantiDiponegoro University1
Suci Musvita AyuUniversitas Ahmad Dahlan1
Delita SeptialtiDiponegoro University1
Martini MartiniDiponegoro University1
Sutopo PatriajatiAfiliasi tidak diketahui1
Budiyono BudiyonoDiponegoro University1
Armunanto ArmunantoAfiliasi tidak diketahui1
Shabrina Arifia QatrannadaDiponegoro University1
Daru LestantyoDiponegoro University1
Susi IravatiUniversitas Gadjah Mada1
Adi Heru HusodoUniversitas Gadjah Mada1
Mateus Sakundarno AdiDiponegoro University1
Benita NoffritasariDiponegoro University1
M. Zen RahfiludinDiponegoro University1
Sri WinarniDiponegoro University1
Dewi PuspitaningrumDiponegoro University1
Farid AgushybanaDiponegoro University1
Eka Setya ArdiningsihDiponegoro University1
Rery Kurniawati Danu IswantoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Factors Influence on Dietary Intake and Practices of Adolescent Girls Aged 15-19 in Rural Area Central Java</dc:title>
	<dc:creator>Shaluhiyah, Zahroh</dc:creator>
	<dc:creator>Indraswari, Ratih</dc:creator>
	<dc:creator>Kusumawati, Aditya</dc:creator>
	<dc:subject xml:lang="en-US">Adolescent girls</dc:subject>
	<dc:subject xml:lang="en-US">eating habits</dc:subject>
	<dc:subject xml:lang="en-US">sufficient level of energy</dc:subject>
	<dc:subject xml:lang="en-US">rural area</dc:subject>
	<dc:description xml:lang="en-US">Background: Dietary habits formed during adolescence have been shown to track into adulthood. Establishing healthy eating behaviours among adolescents, therefore, has both short- and long-term health benefits..Objectives: This study aims to identify dietary habits among adolescent girls aged 15-19 in rural area and its influence factorsMethod: This is a quantitative study with cross-sectional approach, involved 93 adolescent girls aged 15-19 in Jatipurwo village who were selected randomly. Data was collected by enumerators using structure questionnaires that has been validated in other village before.  Univariate, bivariate using Chi-Square and multivariate (logistic regression) were employed to analyze data.Results: The eating behavior of adolescent girls were categorized as unhealthy and unbalanced diet. It was shown with insufficient level of energy including low adequacy of carbohydrate, protein and fat. The average height of adolescents was 155 cm. Most adolescents have LILA less than 23.5cm. As Low socioeconomic family income tends to have eating habits with low nutritional value both in quantity and quality as well as food variations. Lack of food availability at the family level makes teens have poor diet. It is recommended that the need for increased food security at the family level and provide awareness to adolescents about healthy eating. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-06-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/16868</dc:identifier>
	<dc:identifier>10.20473/amnt.v5i2.2021.105-114</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 5 No. 2 (2021): AMERTA NUTRITION; 105-114</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/16868/14554</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Amerta Nutrition</dc:rights>
</oai_dc:dc>