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Changes in Diet Quality of Adults Patients with Type Two Diabetes: Cohort Study of Non-Communicable Diseases Risk Factors

Amerta Nutrition · Vol. 4 No. 4 (2020) · hlm. 318–325

DOI
10.20473/amnt.v4i4.2020.318-325
ISSN
2580-9776, 2580-1163
Terbit
2020-12-29
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

Background: The compliance of Alternate Healthy Eating Index (AHEI) 2010 influences their risk of complications in type two diabetes mellitus (T2DM). In Indonesia, AHEI-2010 has not been widely used in evaluating the diet quality in people after diagnosed T2DM.Objectives: To analyze changes in diet quality of adults patients with T2DM. Methods: This study was analyzed using a secondary data from "Cohort Study of Non-Communicable Diseases Risk Factors” by Indonesian Ministry of Health, on 105 adults newly diagnosed with T2DM. The diagnosis of T2DM was assessed based on the results laboratory tests of fasting blood glucose (FBG) ≥126 mg/dL and 2-hours post-75-g glucose load (2h-PG) ≥200 mg/dL. Dietary intake data was collected twice (at the beginning and the end of monitoring) using a 24-hour recall. The assessment of diet quality uses modified AHEI-2010 USA according to the Indonesians Dietary Guidelines, especially in the portion of the food components. Results: The total score for diet quality was higher at the beginning of monitoring 54.9 than the end of monitoring 53.3 and there was no statistical significance differences (p≥0.05). The total score from diet quality decreased 1.1 points, 53.4% of subjects showed score deterioration (deteriorating diet quality) and 46.7% showed score improvement (improved diet quality). There was a significant differences at the beginning and the end of monitoring only to components score of red/processed meat (p <0.05).Conclusions: Changes in diet quality that deteriorating over time during monitoring, characterized by a decrease in the total score for diet quality.

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  • IPB University
  • Kementerian Kesehatan Republik Indonesia
  • Universitas Esa Unggul
  • Hasanuddin University
  • Universitas Airlangga
  • State University of Medan
  • University of Singaperbangsa Karawang
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Rekan penulisOrganisasiArtikel bersama
Ikeu TanzihaIPB University2
Siti MadanijahIPB University2
Hardinsyah HardinsyahIPB University2
Erry Yudhya MulyaniUniversitas Esa Unggul2
Budi Iman SantosoUniversitas Airlangga2
Drajat MartiantoIPB University2
Ikeu EkayantiIPB University1
Erni RukmanaState University of Medan1
Yuni Pradilla FitriAfiliasi tidak diketahui1
Milliyantri ElvandariUniversity of Singaperbangsa Karawang1
Galih PurnasariIPB University1
Cesilia Meti DwirianiIPB University1
Tyas PermatasariIPB University1
Abdul Razak ThahaHasanuddin University1
Abdul SalamHasanuddin University1
Andi Imam ArundhanaHasanuddin University1
Aisyah Fathul JannahIPB University1
Yayuk Farida BaliwatiIPB University1
Prita Dhyani SwamilaksitaUniversitas Esa Unggul1
Ali KhomsanIPB University1
Iriyani HarunUniversitas Megarezky1
Hadi RiyadiAfiliasi tidak diketahui1
Idrus Jus’atUniversitas Esa Unggul1
Tri Harsini WahyuningsihKementerian Kesehatan Republik Indonesia1
Sulistyowati TuminahKementerian Kesehatan Republik Indonesia1
Julianty PradonoUniversitas Malahayati1
Srilaning DriyahKementerian Kesehatan Republik Indonesia1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors</dc:title>
	<dc:creator>Heryanda, Mahfuzhoh Fadillah</dc:creator>
	<dc:creator>Briawan, Dodik</dc:creator>
	<dc:creator>Sudikno, Sudikno</dc:creator>
	<dc:subject xml:lang="en-US">Adults</dc:subject>
	<dc:subject xml:lang="en-US">diabetes</dc:subject>
	<dc:subject xml:lang="en-US">diet quality</dc:subject>
	<dc:subject xml:lang="en-US">Indonesian Healthy Eating Index</dc:subject>
	<dc:description xml:lang="en-US">Background:   The compliance of Alternate Healthy Eating Index (AHEI) 2010 influences their risk of complications in type two diabetes mellitus (T2DM). In Indonesia, AHEI-2010 has not been widely used in evaluating the diet quality in people after diagnosed T2DM.Objectives: To analyze changes in diet quality of adults patients with T2DM. Methods: This study was analyzed using a secondary data from "Cohort Study of Non-Communicable Diseases Risk Factors” by Indonesian Ministry of Health, on 105 adults newly diagnosed with T2DM. The diagnosis of T2DM was assessed based on the results laboratory tests of fasting blood glucose (FBG) ≥126 mg/dL and 2-hours post-75-g glucose load (2h-PG) ≥200 mg/dL. Dietary intake data was collected twice (at the beginning and the end of monitoring) using a 24-hour recall. The assessment of diet quality uses modified AHEI-2010 USA according to the Indonesians Dietary Guidelines, especially in the portion of the food components.   Results: The total score for diet quality was higher at the beginning of monitoring 54.9 than the end of monitoring 53.3 and there was no statistical significance differences (p≥0.05). The total score from diet quality decreased 1.1 points, 53.4% of subjects showed score deterioration (deteriorating diet quality) and 46.7% showed score improvement (improved diet quality). There was a significant differences at the beginning and the end of monitoring only to components score of red/processed meat (p &amp;lt;0.05).Conclusions: Changes in diet quality that deteriorating over time during monitoring, characterized by a decrease in the total score for diet quality. </dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2020-12-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/20868</dc:identifier>
	<dc:identifier>10.20473/amnt.v4i4.2020.318-325</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 4 No. 4 (2020): AMERTA NUTRITION; 318-325</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/20868/12889</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Amerta Nutrition</dc:rights>
</oai_dc:dc>