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The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome

Amerta Nutrition · Vol. 5 No. 4 (2021) · hlm. 313–319

DOI
10.20473/amnt.v5i4.2021.313-319
ISSN
2580-9776, 2580-1163
Terbit
2021-11-25
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

ABSTRACTBackground: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS.Purpose: To evaluate the effects of FIW on blood pressure and fasting blood glucose (FBG) in patients with MS.Method: This is a Randomized-Control Trial with pre-posttest control group design. 24 patients of Cakranegara Health Center who fulfilled the criteria were randomly divided into control (given counseling only) and treatment (counseling + FIW consists of apple, cucumber, pineapple and strawberry in 250 ml water for 14 days) groups. Blood pressure and FBG were measured before and after intervention. Chi Square was used for descriptive analyze, whereas T-test, Mann Whitney and Wilcoxon was used for differences in means.Result: In the treatment group (n=11), systolic and diastolic mean levels were decreased by 5,4 mmHg (p=0,140) and 0,9 mmHg (p=0,792) respectively. However, FBG levels were increased by 9,2 mg/dL (p=0.929). There were no differences on systolic (p=0,448), diastolic (p=0,835) and FBG (p=0,599) between two groups.Conclusion: FIW consumption are unable to improve blood pressure and FBG levels on metabolic syndrome. Keywords: Fruit-Infused Water, Blood Pressure, Fasting Blood Sugar Level, Metabolic Syndrome

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22 penulis · 42 tautan kepenulisan bersama · 18 lintas organisasi

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  • Sebelas Maret University
  • Universitas Islam Malang
  • Universitas Syiah Kuala
  • State University of Semarang
  • National Research and Innovation Agency
  • IPB University
  • Yamaguchi University
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Rekan penulisOrganisasiArtikel bersama
Shanti ListyawatiSebelas Maret University2
Fitriana FitrianaUniversitas Syiah Kuala1
Sri SulistyowatiSebelas Maret University1
Soetrisno SoetrisnoSebelas Maret University1
FLORENSIA SYNTESA HARYTASebelas Maret University1
Brian WasitaSebelas Maret University1
Tantri Febriana PutriSebelas Maret University1
Fista UtamiSebelas Maret University1
Alfian Abdul RajabAfiliasi tidak diketahui1
Bambang PurwantoState University of Semarang1
Hafi NurinasariSebelas Maret University1
SajidanSebelas Maret University1
Didik Tulus SubektiNational Research and Innovation Agency1
Irma Isnafia AriefIPB University1
Anantha SenaSebelas Maret University1
Ambar MudigdoSebelas Maret University1
Masyhuri MasyhuriUniversitas Islam Malang1
Novi ArfaritaUniversitas Islam Malang1
Takaya HiguchiYamaguchi University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on Blood Pressure and Fasting Blood Glucose in Patients with Metabolic Syndrome</dc:title>
	<dc:creator>Purwanti, Astri</dc:creator>
	<dc:creator>Sugiarto, Sugiarto</dc:creator>
	<dc:creator>Indarto, Dono</dc:creator>
	<dc:subject xml:lang="en-US">fruit-infused water</dc:subject>
	<dc:subject xml:lang="en-US">blood pressure</dc:subject>
	<dc:subject xml:lang="en-US">fasting blood sugar level</dc:subject>
	<dc:subject xml:lang="en-US">metabolic syndrome</dc:subject>
	<dc:description xml:lang="en-US">ABSTRACTBackground: Fruit-infused water (FIW) contains antioxidants and potassium as a antihyperglycemic and antihypertension via inhibition or break the chain of radical reaction but has not been proven in patients with MS.Purpose: To evaluate the effects of FIW on blood pressure and fasting blood glucose (FBG) in patients with MS.Method: This is a Randomized-Control Trial with pre-posttest control group design. 24 patients of Cakranegara Health Center who fulfilled the criteria were randomly divided into control (given counseling only) and treatment (counseling + FIW consists of apple, cucumber, pineapple and strawberry in 250 ml water for 14 days) groups. Blood pressure and FBG were measured before and after intervention. Chi Square was used for descriptive analyze, whereas T-test, Mann Whitney and Wilcoxon was used for differences in means.Result: In the treatment group (n=11), systolic and diastolic mean levels were decreased by 5,4 mmHg (p=0,140) and 0,9 mmHg (p=0,792) respectively. However, FBG levels were increased by 9,2 mg/dL (p=0.929). There were no differences on systolic (p=0,448), diastolic (p=0,835) and FBG (p=0,599) between two groups.Conclusion: FIW consumption are unable to improve blood pressure and FBG levels on metabolic syndrome. Keywords: Fruit-Infused Water, Blood Pressure, Fasting Blood Sugar Level, Metabolic Syndrome</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-11-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/22423</dc:identifier>
	<dc:identifier>10.20473/amnt.v5i4.2021.313-319</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 5 No. 4 (2021): AMERTA NUTRITION; 313-319</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/22423/16342</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Amerta Nutrition</dc:rights>
</oai_dc:dc>