Nutrition Interventions for Healthy Ageing in Indonesia

Sutanto, Luciana; Lukito, Widjaja; Basrowi, Ray Wagiu

doi:10.20473/amnt.v4i1SP.2020.1-5

Jurnal SINTA 1

Nutrition Interventions for Healthy Ageing in Indonesia

Amerta Nutrition · Vol. 4 No. 1SP (2021) · hlm. 1–5

DOI: 10.20473/amnt.v4i1SP.2020.1-5
ISSN: 2580-9776, 2580-1163
Terbit: 2021-02-05
Penerbit: Universitas Airlangga
Bahasa: eng

Abstrak

Background: Including Indonesia, the elderly population worldwide is on the rise. This situation is closely related to the increase in the incidence and prevalence of non-communicable diseases. Eating behavior is related to the risk of non- communicable the risk of NCDs in the elderly. Therefore, nutrition intervention should be carried out from old age.Objectives: The purpose of this study is to review potential nutritional interventions to prepare for a healthy ageing process in an Indonesian context.Discusion: This review uses social cognition theory to emphasize the importance of nutrition education, the development of nutritional products with biologically active compounds, and practical guidelines that influence individual dietary behavior. Nutritional interventions should take into account Indonesia's existing food-based balanced nutrition diet guidelines and the dietary patterns of adults and the elderly. Indonesia has a large population, ethnic and cultural diversity, which together affect people's daily consumption of various foods.Conclusions: Customized nutrition education programs and the development of functional foods are appropriate interventions that can be implemented in Indonesia.

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26 penulis · 80 tautan kepenulisan bersama · 28 lintas organisasi

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Universitas Gadjah Mada
University of Indonesia
Krida Wacana Christian University
Kementerian Kesehatan Republik Indonesia
Padjadjaran University
Pelita Harapan University
Gatot Soebroto Army Hospital
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Afiliasi tidak diketahui

Organisasi berbeda
Organisasi sama
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Rekan penulis	Organisasi	Artikel bersama
Charisma Dilantika	Afiliasi tidak diketahui	4
Nova Lidia Sitorus	Afiliasi tidak diketahui	3
Tonny Sundjaya	University of Indonesia	2
Siti Helmyati	Universitas Gadjah Mada	2
Dessy Pratiwi	Kementerian Kesehatan Republik Indonesia	2
Budi Setiabudiawan	Padjadjaran University	1
Juwalita Surapsari	Afiliasi tidak diketahui	1
Melissa Stephanie Kartjito	Universitas Gadjah Mada	1
Juandy Jo	Pelita Harapan University	1
Deni Krisnamurti	Afiliasi tidak diketahui	1
Bertri Maulidya Masita	Afiliasi tidak diketahui	1
Muthia Paramita	Universitas Gadjah Mada	1
Lily Arsanti Lestari	Universitas Gadjah Mada	1
Ulfatul Karomah	Universitas Gadjah Mada	1
Fani Cahya Wahyuni	Universitas Gadjah Mada	1
Lintang Aryanti	Universitas Gadjah Mada	1
Febriansyah Darus	Gatot Soebroto Army Hospital	1
Runi Arumndari	Afiliasi tidak diketahui	1
Irma Rahayu Latarissa	Afiliasi tidak diketahui	1
Muhammad Ilyas	Hasanuddin University	1
Dewi Sumaryani Soemarko	University of Indonesia	1
Lusi Sandra Hutahaean	University of Indonesia	1
Marsen Isbayuputra	Afiliasi tidak diketahui	1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/AMNT/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en-US">Nutrition Interventions for Healthy Ageing in Indonesia</dc:title>
	<dc:creator>Sutanto, Luciana</dc:creator>
	<dc:creator>Lukito, Widjaja</dc:creator>
	<dc:creator>Basrowi, Ray Wagiu</dc:creator>
	<dc:subject xml:lang="en-US">healthy ageing</dc:subject>
	<dc:subject xml:lang="en-US">nutrition intervention</dc:subject>
	<dc:subject xml:lang="en-US">adult</dc:subject>
	<dc:subject xml:lang="en-US">elderly</dc:subject>
	<dc:subject xml:lang="en-US">preventive</dc:subject>
	<dc:subject xml:lang="en-US">Indonesia</dc:subject>
	<dc:description xml:lang="en-US">Background: Including Indonesia, the elderly population worldwide is on the rise. This situation is closely related to the increase in the incidence and prevalence of non-communicable diseases. Eating behavior is related to the risk of non- communicable the risk of NCDs in the elderly. Therefore, nutrition intervention should be carried out from old age.Objectives: The purpose of this study is to review potential nutritional interventions to prepare for a healthy ageing process in an Indonesian context.Discusion: This review uses social cognition theory to emphasize the importance of nutrition education, the development of nutritional products with biologically active compounds, and practical guidelines that influence individual dietary behavior. Nutritional interventions should take into account Indonesia's existing food-based balanced nutrition diet guidelines and the dietary patterns of adults and the elderly. Indonesia has a large population, ethnic and cultural diversity, which together affect people's daily consumption of various foods.Conclusions: Customized nutrition education programs and the development of functional foods are appropriate interventions that can be implemented in Indonesia.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-02-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/AMNT/article/view/24151</dc:identifier>
	<dc:identifier>10.20473/amnt.v4i1SP.2020.1-5</dc:identifier>
	<dc:source xml:lang="en-US">Amerta Nutrition; Vol. 4 No. 1SP (2020): AMERTA NUTRITION SUPPLEMENTARY EDITION; 1-5</dc:source>
	<dc:source>2580-9776</dc:source>
	<dc:source>2580-1163</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/AMNT/article/view/24151/13162</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Amerta Nutrition</dc:rights>
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