Akses terbuka Jurnal SINTA 1
Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia
Amerta Nutrition · Vol. 6 No. 2 (2022) · hlm. 122–129
- ISSN
- 2580-9776, 2580-1163
- Terbit
- 2022-06-06
- Penerbit
- Universitas Airlangga
- Bahasa
- eng
Abstrak
Background: The right to food is one of the human rights that must be protected and fulfilled. Inequality in priorities on food and nutrition security development causes a sharp distinction among provinces regarding food security achievement. Currently, methods for evaluating the right to food at the provincial level are not yet available. Objectives: This study aims to analyze the right to food at the provincial level in Indonesia with a food system approach (food availability, food accessibility, and food utilization) using structural, process, and outcome indicators. Methods: This study was a cross-sectional study using secondary data from 34 provinces in Indonesia. The data consist of regulations, programs, and the government's performance achievements. There were five data analysis stages: identification, selection, assessment indicators, provincial rankings provision, and the characteristics based on cluster analysis. Results: Based on the evaluation of 36 selected indicators of the right to food, only three provinces were included in the high category, twenty-five provinces in the medium category, and six provinces in the low category. Central Java had the highest level of the right to food, while West Papua had the lowest level. Non-hierarchical clustering with K-Means methods was further applied to analyze the right to food and later divided into five clusters. The first until the third cluster was categorized as medium level, while the fourth and fifth clusters were categorized as low. Conclusions: The right to food in western part of Indonesia had better than the eastern region. The availability of regulations and program implementations with adequate budget support will affect the government's performance in fulfilling the right to food.
Kata kunci
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25 penulis · 58 tautan kepenulisan bersama · 10 lintas organisasi
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- IPB University
- Hasanuddin University
- Universitas Esa Unggul
- Universitas Pahlawan Tuanku Tambusai
- Afiliasi tidak diketahui
- Organisasi berbeda
- Organisasi sama
- Afiliasi tidak diketahui
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Tampilkan sebagai tabel
| Rekan penulis | Organisasi | Artikel bersama |
|---|---|---|
| Dodik Briawan | IPB University | 3 |
| Ali Khomsan | IPB University | 2 |
| Nining Tyas Triatmaja | Afiliasi tidak diketahui | 1 |
| Rizal Martua Damanik | Afiliasi tidak diketahui | 1 |
| Erni Rukmana | Afiliasi tidak diketahui | 1 |
| Dadang Iskandar | IPB University | 1 |
| Brigitte Sarah Renyoet | IPB University | 1 |
| Abdul Razak Thaha | Hasanuddin University | 1 |
| Abdul Salam | Hasanuddin University | 1 |
| Andi Imam Arundhana | Afiliasi tidak diketahui | 1 |
| Dwikani Oklita Anggiruling | IPB University | 1 |
| Cesilia Meti Dwiriani | IPB University | 1 |
| Elita Oktorina Pasaribu | IPB University | 1 |
| Yayuk Farida Baliwati | IPB University | 1 |
| Prita Dhyani Swamilaksita | Universitas Esa Unggul | 1 |
| Dadang Sukandar | IPB University | 1 |
| Novfitri Syuryadi | Afiliasi tidak diketahui | 1 |
| Cesilia Meti Dwiriani | Afiliasi tidak diketahui | 1 |
| Nathasa Khalida Dalimunthe | Afiliasi tidak diketahui | 1 |
| Besti Verawati | Universitas Pahlawan Tuanku Tambusai | 1 |
| Hadi Riyadi | IPB University | 1 |
| Mahmud Aditya Rifqi | Afiliasi tidak diketahui | 1 |
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