Potential Raw Materials for Emergency Food Products in Southeast Asia: Potensi Bahan Baku Produk Pangan Darurat di Asia Tenggara

Abstrak

Inggris

Background: The occurrence of natural disaster in Southeast Asia due to its location along the Asia Pacific Ring of Fire is high. The consequences of the natural disasters on various aspects, like that social, financial, and food security can be large. This initiative promotes the development of emergency food products to address the daily nutritional requirements of natural disaster victims, ensuring their survival. The specified standard is 2,100 kcal/day, emphasizing a balanced distribution of macronutrients (40-50% carbohydrates, 35-45% fat, and 10-15% protein). Objectives: This literature review explored the potential raw materials for emergency food products in the Southeast Asia. Methods: This review utilized databases from Google Scholar and PubMed websites, employing specific keywords for each identified category to gather the latest literature. The literature obtained was 10 article. Discussions: This review explores solutions to the challenges posed by natural disasters in Southeast Asia, focusing on the potential use of locally available resources as raw materials for emergency food products. Raw materials, including Fish Hydrolyzate Protein (FPH), offer numerous benefits due to their bioactive contents, such as antioxidant, antihyperglycemic, antimicrobial, antitumor, ACE inhibitor activity, calcium binding, and anticoagulant properties, particularly beneficial for vulnerable groups. The review also delves into the elimination of raw materials, the nutritional content of various types of emergency food products, and innovative solutions for emergency food products in Southeast Asia. Conclusions: The potential raw materials identified have the capability to yield innovative emergency food products with both excellent physicochemical quality and health potential.

Bahasa Indonesia

Latar Belakang: Bencana alam diwilayah Asia Tenggara tinggi disebabkan karena lokasinya yang berada di sepanjang Cincin Api Asia Pasifik. Dampak bencana alam terhadap berbagai aspek, seperti sosial, finansial, dan ketahanan pangan bisa sangat besar. Hal tersebut mendorong terciptanya produk makanan darurat guna memenuhi kebutuhan gizi harian para korban bencana alam untuk kelangsungan hidup mereka. Standar yang ditentukan sebesar 2,100 kkal/hari dengan keseimbangan makronutrien yang tepat (40-50% karbohidrat, 35-45% lemak, dan 10-15% protein). Tujuan: Literature review ini memaparkan potensial bahan baku produk emergency food di wilayah Asia Tenggara. Metode: Review ini menggunakan database dari website Google Scholar and PubMed dengan kata kunci setiap kategori diidentifikasi untuk memperoleh literature terkini. Literatur yang didapatkan sebanyak 10 Artikel. Diskusi: Solusi menghadapi tantangan yang ditimbulkan oleh bencana alam di Asia Tenggara dan potensi penggunaan sumber daya lokal yang tersedia sebagai bahan baku produk pangan darurat. Bahan baku seperti Fish Hydrolisate Protein (FPH) menawarkan berbagai manfaat dari kandungan bioaktif yang dimiliki seperti antioksidan, antihiperglikemik, antimikroba, antitumor, aktivitas ACE inhibitor, pengikatan kalsium, dan antikoagulan terhadap kelompok rentan. Review ini juga menjelaskan produk pangan di Asia Tenggara, identifikasi bahan baku dan kandungan nutrisi berbagai jenis produk pangan darurat, dan solusi inovasi produk pangan darurat di Asia Tenggara. Kesimpulan: Potensial bahan baku yang diberikan mampu menghadirkan inovasi produk pangan darurat dengan kualitas fisikokimia yang baik dan potensi kesehatan.

Kata kunci

• Bencana Alam
• Hidrolisat Protein
• Nilai Gizi
• Protein Ikan
• Natural Disasters
• Protein Hydrolisates
• Nutritive Value
• Fish Protein